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Mussels

basket of mussels (topic: mussels)

Plate of mussels

Mussels

Mussels

Person cleaning mussels

mussels

Mussels from Galice

Dried seaweed

Row of mussels

Bucket of mussels

Mussels

Jar of mussels

Shellfish

Oyster

Selection of seafood

Spanish mussel

fish

Mussels in a colander

Mussels marinieres

Assorted seafood and shellfish

Mussels

Mussels with herbs

Mussels with Poulette sauce

Open mussel

Shellfish

Dog cockle shellfish and whelks on seaweed

Placing the rolled pastry on the baking mould with the rolling pin

Mussels in a wooden basket

Fresh oysters with seaweed on a chopping board

Spaghettis with mussels

Wakame and kombu seaweeds

Catalan-style paella with mussels

Closed mussel

Open mussel

Raw button mushroom salad with mussels wrapped in bacon

Abalone and seaweed

Oyster

Cook preparing a mussel casserole

Mouclade

Mouclade

Bread mould

Mouna

Mussels

わかめ

わかめ

わかめ

わかめ

わかめ

Hamper of mussels

Mussels in curry sauce

Open mussel

Open mussel

Mussel from the North sea

Raw sardines

Burn your finger cockles and mussels

Buttering a mould with a brush

Fresh oysters and seaweed in crate

Fresh oysters and seaweed in crate

塩蔵ワカメ

塩蔵ワカメ

塩蔵ワカメ

塩蔵ワカメ

塩蔵ワカメ

Mussels in pan

Preparing shellfish

Preparing shellfish

Liter of mussels

Shellfish cooking in a frying pan

Dried kombu

Dulse seaweed

Kombu seaweed

Nori seaweed

Wakame seaweed

Nori sheets with bamboo mats

Nori sheets with bamboo mats

Cleaning mussels in a professional kitchen

ワカメ

Basket of razor clams

Madeleine rubber moulds

Madeleine rubber moulds

Madeleine rubber moulds

Selection of Japanese seaweeds

昆布だし

Cooked mussels in a colander

Making chocolates

An arrangement of oysters, seaweed and mussels

わかめ

crate of fresh mussels

Raw Coquilles Saint-Jacques

Raw littleneck clams

Oysters from the Delta

Flat oysters of Galicia

Littleneck clams

Black petoncle scallop

Cockles in sieve

Mussels with cream

Mussels Marinieres

Samphire

Glasswort

Mussel soup

fresh mackerel with horseradish and samphire

Cockle

Small casserole dish of Escabeche mussels

Raw mussels marinated in lemon juice

Mussels with spinach stuffing and coarse salt

Preparing the terrine with layers of the different preparations

Mussel with two French fries

Strawberries and aniseeds

Preparing the mussels

Mouclade Charentaise

Lentil and mussel salad

Cream of celeriac soup with mussels and diced bacon

Preserved seaweeds

塩蔵ワカメ

塩蔵ワカメ

塩蔵ワカメ

塩蔵ワカメ

塩蔵ワカメ

塩蔵ワカメ

塩蔵ワカメ

塩蔵ワカメ

Fresh oyster on seaweed

Fresh oysters and wooden box, seaweed

Mussels Marinieres

steamed mussels

Fresh oysters on bed of seaweed

さざえ

Two clams in a colander

An arrangement of various fresh mussels

もずく

Nori leaves and a knife on a bamboo mat (Japan)

わかめ

Bass with mussels, saltwort and mashed potatoes

Cream of mussels

Bowl of spanish mussels

Seaweed butter

Cauliflower emulsion with mussels

Potatoes and mussels

Risotto with mussels

Mussels a la provancal

Mussels stuufed with harbs

pasta with mussels

Lemon-flavored mussels

Oysters

Cooked samphire in a saucepan

Hand lifting lid from pan of mussels

三陸産ワカメ

Spaghettis with mussels and basil

rolling out pastry in tart tin (filmed recipe: gibaldipontine tart)

Littleneck clams

Infusing mussels in hot water and herbs

Saffron risotto with mussels and parmesan

Casserole dish of mussels with herbs

Mussels marinieres with potatoes with paprika

わかめ

Bread in a mould before baking

Raw sardines

Mussels and lemons on a chopping board

ワカメ

Cochayuyo seaweed

Hijiki seaweed

Sea thongs

Mussels cooked in white wine with garlic and parsley

Cream of pumpkin soup with mussels and cheddar

Bass fillet with samphire and chanterelles

Making gunkan-maki

Fresh raw oysters

Fresh raw oysters

Fresh raw oysters and seaweed

Raspberry crumble

Kulfis, Indian ice cream

Steamed mussels

Fresh oysters with seaweed on square plate

Freshly opened oysters with seaweed on a plate with a fishing net

Scallop and green pepper terrine

A fresh half oyster on seaweed

Mussels with onions and orange juice in a pan

Advieh being prepared (Persian spice mixture with dried roses)

Assorted butters : plain,Espelette pepper and seaweed

Fried mussels

日高昆布

Clams and sea snails with seaweed and lemon zest

Oysters in woodchip basket and on tea towel with knife

Quark with butter

Mussels marinieres

Cooking the pastry with wax paper and metal pebbles

Mussels in pan

Tray of shellfish

Clams with seaweed

Fried scallops on an algae medley

三陸セット

Opening mussels ( step by step : Spaghettis with mussels)

Filling the mould with the salmon and the chicory with cream

Cheese bread loaf

Individual panacotta moulds

Individual panacotta moulds

Individual panacotta moulds

塩わかめ

塩わかめ