Roast peches with Speculos and pistachios
Roast bananas with vanilla-flavored whipped cream
Baked apple with dates
Vanilla-flavored roast apricots
Tamarillos roasted with vanilla
Oven-baked quince
baked apples with redcurrants (topic : winter fruits)
Roast apricots with honey and herbs
Raw veal roast
Garlic roasted in the oven
Roast prunes with creamy cinnamon sauce
Roasted prickly pears
Roast pork with peaches
Spicy roast pineapple
Roast pork cooked with milk
Roast peaches
Thinly sliced fried pineapple
Baked peaches and Speculos biscuits
Roast veal with cabbage
Roast pineapple and mango with cinnamon
Baked apples with gingerbread
Apricots a la banville on macaroons
Stewed peaches
Baked apples stuffed with dried fruit
Vanilla-flavored roasted pineapple with acacia honey and grapes
Nectarine and Speculos biscuit crumble
Pistachio twists
Half a loster roast with Armoricaine sauce
Tomatoes cut in half on a baking tray
Crushing the Speculos
Panacotta with peaches
Roast pork with caper sauce
Roast figs with vanilla-flavored custard
Vanilla-flavored roast bananas
Roast bananas and pears with coconut milk
Roasted apricots with pistachios
Cherry and rhubarb batter pudding
Roast veal with orange
Strawberry shortbread cookie
Speculos tartlets
Summer fruit smoothie and brochette
Raspberry smoothie
Strawberry risotto
Pan-fried peach with pistachios
Zucchini rolls stuffed with chopped tomatoes and olives
Nectarines stuffed with cream of pistachios
Duck breast fillets with roast peaches
Navettes and fresh fruit
Suckling pigs on the spit
Gravy in a dish
Tie with a string the veal roast
Raw tied veal roast
Roast pork with garlic
Raw roast veal
Rolled roast beef stuffed with spinach
Chicken on the spit
Roast veal with wild asparagus
Raw turkey roast
Raw roast beef with a bottle of red wine
Roast beef in pastry crust
Roast cod with onions
Roast pork with shallots and a glass and bottle of red wine
Beef with roast onions
Roast salmon stuffed with vegetables
Roast pork shoulderblade bone with cabbage
Duck breast with figs
Roast pork with grapefruit
Roast tuna with vegetables, white wine from the Oc area
Chicken a la catalane
Roast leg of lamb with rosemary
Roast veal braised in milk and garlic cooked in a casserole dish
Raw roast pork
White sausage with truffles and roast bananas
Roast potatoes with almonds
Roast lamb with Shoyu et Mirin sauce
Roast tuna with stewed fennel
Roast shoulder of lamb
Roast leg of lamb
Braised roast pork
Roast quail sprinkled with crumbled gingerbread,mushrooms
Roast pollock with vanilla
Roast pork with milk sauce
Roast veal with vegetables
Roast chicken with rice
Roast capon with zucchinis
Carving a roast chicken
Roast bananas with chocolate sauce, whipped Petit-suisse with cocoa
Pistachio Diamants
Roast apricot with honey and lavander
Quercy melon and watermelon soup
Plum,almond and cherry tart
Assorted biscuits
Apple gratin
Christmas Speculos
Grilled green peppers
Fruit Lasagnes
Redcurrant batter pudding
Scoops of strawberry ice cream with fresh strawberries
Portion of rhubarb tart
Roast apples with vanilla ice cream
Ingredients for roast duck Magret
Roast garlic heads
Roast high leg of lamb with garlic and polenta
Roast goose with salsifies
Sliced roast pork with mustard sauce
Oven-baked roast pork with rosemary
Roast doe
Crunchy pistachio Aumonieres
Stewed prunes and small cookies with vanilla mousse
Pistachio Financiers
Roast with almonds and lavander
Fromage frais and grape dessert
Mint mousse
Cherries and pistachios tartlet
Roast spiny lobster medaillons with eggplant rougails
Faisselle with raspberries and pistachios
Sour griotte cherries in syrup with pistachios
Pomelos with pistachios and lavander oil
Strawberries with Izarra and pistachios,pistachio and almond ice cream
Fruit gratin
Grilled pineapple with citronella
Fruit couscous
Watermelon with aniseed and redcurrant puree
Rolled and stuffed eggplants
Fromage blanc with nectarines and biscuits
Poached vanilla pear
Cooked peach and cherries with vinegar
Chocolate-raspberry tartlet with crushed pistachios
Blackberry Tiramisu
Stewed cherries with whipped egg whites
Financier and cherries on a glass cup
Financier and cherries
Pink biscuit and blackberry Tiramisu
Caramelized peach tart
Pears coated in dark chocolate
Roast chicken with garlic
Roast quail with Port sauce
Roast pork with citrus fruit and spices
Roast pork with apples and lemon
Sliced veal roast with chanterelles
Filet mignon with chicory and diced bacon
Roast turkey with chestnuts
Green tea shortbread cookies coated with crystallized sugar
Chicory,watermelon and peach salad
Ofengerostete Tomaten mit Knoblauch und Krautern auf Holzbrett (Nahaufnahme)
Slices of roast pork
Roast chicken
Grilled duck with turnips
Stuffed roast pork
Roast cod with braised chicory and beer sauce
Chopping the leeks into sections and the goat's cheese into small portions
Foie gras escalope with peaches and pistachios
Flower power cookies
Small pastry basket full of summer fruit
Strawberry Tiramisu
Apple crumble
Biscuits roses de Reims and summer fruit tiramisus
Blackcurrant and gingerbread tiramisu
Spoonful of orange marmelade and half and orange
Roast nectarines with pistachios
Lime and mint lemonade
Multicolored tomato salad
Roast pork with dried apricots
Oven-baked pineapple pudding
Quiche lorraine
Poached pears stuffed with summer fruit and summer fruit coulis
Lebanese-style apples filled with apricots and ginger,rose and pistachio sauce
Row of cookies coated in icing sugar and decorated with multicolores sugar balls
Strawberry Creme brulee
Apricot and raspberry crumble
Spoonful of stewed apricots with diced strawberries and coriander
Chocolate mousse
Plum and pistachio crumbles
Sprouted sunflower seeds on toast
Seitan and artichoke salad
Artichokes stuffed with crab
Mixing the summer fruit with a blender
Roast monkfish with lemon
Yelow and red tomato puree
Peach fruit salad with cloces and cardamom
Tuna and mayonnaise mini sandwich
vanilla ice cream, raspberies and roast peach
Seitan and artichoke base brochettes
Tomatoes stuffed with dried fruit
Nectarines in vanilla syrup
Fruit crumble and custard with caramel
Stewed melon and peaches with fennel seeds