vanilla emulsion with green pepper
Pureed summer fruit with mascarpone
Capuccino
Chocolate and tea Verrines
Chocolate mousse
Physalis bake
Fresh fig pyramid with summer fruit puree,thyme and vanilla
Spanish pork cooked in red wine with vanilla
Date mousse,cinnamon custard
Ceps in the moss
Chocolate bar
Chocolate bars
Aperitif pears and radishes
4 assorted chocolate mousses
Chestnut mousse
Toffees
Salt butter fudge mousse
Cinnamon-flavored pink grapefruit mousse
Port and cinnamon mousse
Flank with lemon and green pepper sauce
Bowl of chestnut cream
Small bottle of vanilla-flavored oil
Chocolate and coffee cream dessert
Poached vanilla pear
Financiers
Slicing a loaf of bread
Upside down whipped cream and chestnut cream crumble
Spice and fruit composition
vanilla milkshake
Chocolate Moelleux
Preparing chocolate mousse
Four spice apple and onion chutney
Spicy coffee with fresh fruit
Apple tart
Bechamel sauce with pimento
Vanilla-flavored milk
Cardamom-flavored Madeleines
Mate & mallow tea with rose petals
Verrine of strawberry Tagada mousse
Passionfruit Chouquettes
Milk chocolate mousse
Two chocolate mousse
Stewed cranberries with crushed nuts and coconut mousse
Chocolate mousse and Langue-de-chat cookies
Passion fruit mousse
Summer fruit mousse
Orange mousse
Peach mousse
Cocoa mousse
Spicy caramelized rabbit with tagliatelles
Flaky pastry with morels
Pumpkin and vanilla Creme brulee
Half-cooked salmon with tea emulsion
Kombucha
Vanilla pods
White sausage with saffron sauce
Chocolate and caramel mousse
Expresso coffee
Ingredients for quince crumble
Roast shoulder of lamb
Poulard hen with vanilla-flavored creamy sauce
selection of peppercorns
Coffee baked egg custard
Spicy suckling pig
Pork with lemon
Ginger biscuits
Tomatoes with curry-flavored stuffing
Small aniseed bread buns
Wild bleuberry flower flavoured tea
Chocolate mousse in a crisp chocolate casing
Caramelized pineapple rings with vanilla and lime
Dublin Bay prawn and citronella chowder
Concentrated fruit paste
assorted spices
whipped cream with chestnut cream and figs
Pavlova with vanilla sauce and peach slices
Grapes and raisins with a white chocolate mousse dip
Almond milk panacotta with chocolate sauce
Assam tea with herbs and black pepper
Chocolate-toffee delicacies
Coffee and Speculos panacotta
Thick beef steak with pepper sauce
Chocolate cream dessert with whipped cream
Floating island with thinly sliced almonds
French dressing with balsamic vinegar
Selection of desserts
Macaroons from Amiens
Stacked chocolate cookies
Quince crumble
Chocolate cupcake
Cookies
Baked apple with sugar
Carrot and walnut cake
Organic chocolate biscuit and a raspberry
Yoghurt with peach jam
Mato with honey
Marbled cake
Fromage blanc with crushed chestnuts
Chocolate muffins
Meatball mini brochettes
Apple milk bread pastry
Small walnut loaf cakes
Chocolate cups
Chocolate Palets
Slice of chocolate cake
Apple tarte tatin
Bourdaloue pear tart
Canneles
Baked egg cream
Pecan tart
Blackcurrant tart
lemon mousse
Goldy locks mousses
Chocolate and pear mousse
Aniseed and vanilla-flavored Creme brulee
White chocolate and lime Verrines
Chocolate mousse with meringue topping
Box of cookies
Whipped cream with poppyseeds
Tartare sauce
Pork Filet mignon with mustard sauce
popcorn
Carambar tuile biscuits
Thai coconut flans
Pumpkin and chestnut soup
Steak with black pepper sauce
Diced sweet potatoes with vanilla syrup
Oyster with white emulsion and caviar
Beaten egg white cubes with caramelized dried fruit
Floating islands
Creme brulee
Chocolate, apple and fig Verrine
Baked apples
Chabakia
Cup of black coffee
Pot of Berlingots,boiled candies
Viennese hot chocolate
Polish meringue
Chestnut mousse with brandy and apple foam
Creme caramel
Iced coffee
Panacotta with coffee syrup
Cup of cappuccino
Vanilla pods cut in half
Vanilla (topic: Lenotre's gardens)
Lychee salad
Stewed Bourbonnais beef
Glasses of mint tea
Potato and Reblochon tart
Coffee tart
Pan-fried cabbage and cauliflower
White sausage with red cabbage and orange
Mint mousse
Green tomato,cucumber and onion chutney
Tuna,curry and coriander Samossas
Fish caramelized with maple syrup and orange peppers
Vanilla-flavored clementine purses
Coffee and chocolate ice cream with vanilla sauce
Pistachio meringues
Mint-flavored white hot chocolate,spicy hot chocolate with Rum
Capellinis with onions and botargo
Basil,poppy and lemon balm relaxant infusions
fresh peppercorns
Green pepper
Assorted spices
Still life with ceps,mushrooms and moss
Red and green bell peppers
Dishes washing in the sink
Vanilla-flavored fruit salad
Spicy bananas with cinnamon
Vanilla-flavored roast apricots
Creme brulee and mini vanilla-flavored Madeleines
Fresh mango with vanilla
Expresso machiato
Stuffed squid
Roasted prickly pears
Variety of sauces for pasta
Individual Creme caramels
Tuna steak with Sauce chien
Oysters with shallot sauce
Cheese sauce
Plate of cooked Udons with sauces
Raspberry puree
Four spice Bolognaise sauce
Cutting the Seitan into slices
Beef chuck with carrots and sauce
beef curry and spicy semolina
Lemon mousse
Lavander and vanilla-flavored Creme brulee
Sugar bun
peach mousse
Mint tea