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Cook filling the rest of the cake mould with the sliced apples

Cook turning out a cake from the mould

Cook turning out the tartlet bases

Filling the Madeleine mould with the mixture

Adding the sliced bananas to the tart mould

Filling the mould with the chocolate mixture

Spreading out the chocolate paste in the mould

Putting the preparation into the tin cake mould

Cook turning out of the silicone moulds the small cakes

Cake in a mould

Coating a mould with flaky pastry

Silicone tart moulds

Apple Bourdalou tart

Normandy apple tart

Black sesame seed muffin in a silicone mould

rolling out pastry in tart tin (filmed recipe: gibaldipontine tart)

Cherry tartlets

Crown-shaped cake

Mirabelle plum tart

Mini pear pie

Filling the moulds with the Madeleine batter

Putting the batter in the moulds

Removing the chocolate hearts from the moulds

Pastrycooking in the kitchen

Apple and grape tartlets

Apple and almond pie

Tin pastry moulds

Cook coating a cake with cream

Cook coating a cake with cream

Cannele from Bordeaux

Mini cakes

Chocolate chip muffin on a plain muffin

Chocolate muffin

Matcha green tea muffin

Plain muffins in silicone moulds

Madeleines

Fruit and chocolate chip cake

Raspberry and redcurrant tartlet

Tart with two types of plums

Raspberry Financiers

Moist chocolate cake

Apricot and candied cherry tartlets

Kougelhopf

Blueberry tartlets

Madeleines

Amandines

biscuit and rose jam cake

Chocolate custard cakes

Left-overs of a moist chocolate cake

Yellow cherry tartlet

Yellow cherry tartlet

Small blackberry and raspberry cakes

Pistachio and lavander cake

Fig tart

Cook decorating a cake with icing sugar with a piping bag

Cook topping the tartlets with meringue

The "Macarone "from Poitou

Cook browning the meringue with a burning iron

flour, sugar, butter, baking tray and whisk

Mirabelle plum tart

Mirabelle plum tart

Quetsch plum tart

Quetsch plum tart

Cooking implements for pastries

Fruit tartlets

Dried fig,chocolate and banana tartlet

Cherry Mendiant

Chocolate and raspberry cake

Apple tart

Cook filling the moulds with the chocolate mousse

Moulds and whisk for pastries

lemon tart

pouring milk into measuring glass

Star-shaped biscuit cutter with pastry

Filling the uncooked tart mould with chickpeas

Rolling out the pastry with a rolling pin

Spreading out the pastry with a rolling pin

baked Custard tart

Cutting the shortbread dough with a biscuit cutter

Cream puffs from the Cevennes

Cake in a mould

Chocolate desserts representing The Statue of Liberty

Shaping the puff pastries with a piping bag

cherry clafoutis batter pudding (topic: Provence)

loaf cake

Madeleines with chocolate chips

Cranberry muffins

Far

Gibaldipontine apple tart

Cooking the pastry with wax paper and metal pebbles

Wooden spoon covered with custard

Saucepan of custard

Preparing Christmas cookies with a biscuit cutter

Baking tray with macaroons ready to cook

pastrycooked chocolate cake

Biscuit cutters

Star-shaped biscuit cutter with pastry

Transparent hearts filled with sugar vermicellis and multicolored sugar balls for decorating cakes

uncooked shortbread pastry case

melon and honey granita with mini donut

Chocolate and mint cake with vanilla ice cream

Chocolate and mint cake with vanilla ice cream

Chocolate souffle with ginger ice cream

Shaping shortbread cookies with a biscuit cutter

Vacherin-style raspberry cupcake

Ice cream-style cupcakes

Making shortbread cookies with a biscuit cutter

mango tart with Bourbon tea ice cream

Chocolate cake with pine nut ice cream

Buffet : assorted desserts

ice cream, chocolate and nougat log

Idividual chilled summerfruit Charlottes

Dark hazelnut chocolate and sponge layered cake

Mango ice cream log cake

Cake with icing decorations

Mille-feuille aux framboises

Adding the dried fruit to the chocolate paste

Mixing the prepartion with a whisk

two sugar pecan tart

fluffy brioches

Hands pressing pastry onto the sides of a tart tin

Spreading the chocolate topping on the cake

Pouring the almond mixture on the cherries in the clafoutis dish

Fig tart

Flaky pastry and strawberry dessert with strawberry puree

Raspberry-coconut fondants

caramelized nut, raisin and dried fruit tatin tart (subject: tatin tarts)

Apple tartlets and mango sauce

Thin apple tart,toffee ice cream and apple crisps

Tarte Tatin

apple tart

Apple tart

Normandy apple tarts

Apple Charlotte

Apple,raisin and walnut pie

Apple and nougat tart

Chocolate,lemon and apple tartlets

Apple tatin tartlet

Normandy apple pie(topic: my childhood desserts)

Crumble-style apple tart

Pump with apples

Plum and apple puff pastry tartlet

Apple and pear filo pastry tartlets

Buckwheat,apple and Calvados cake

Uncooked chocolate macaroons

Saucepan of cream filling for a Saint-Honore

Buttering the mould

Uncooked amarettis on a baking tray

Bourdelot apple

Making pastry puffs with a piping bag

rolling pastry for tart

pile of almonds

Pastry casings for tartlets and raspberries

Flour on scales

Confit orange Galette des rois

Christmas tree-shaped honey cakes

Person holding a plate of individual pastries

heap of flour

Chocolate Religieuse

Rose-shaped pistachio flaky pastry

Mirabelle tart

Pineapple and honey tatin tart

Assorted macaroons

Uncooked pastry for tart

Fig and grape tatin tart

Star-shaped pastry cutter

Cake

Fiadone,corsican pudding

Lemon tart

Slices of Prune Far with toffee sauce

Pumpkin and walnut cake

Orange cake

Amendine pear cake

Lemon sponge cake

galette des rois

individual chocolate and green tea tart

Strawberry tart

Choco-pear tart

Walnut cake

Fruit cake

Different shaped biscuit cutters and rolling pin

apple tart

Preparing confectioner's custard

Moulds for tarts,pies and pastries

chocolate tart (topic: chocolate cooking)

Kiwi and passionfruit tartlets

Crown-shaped cake mould

Madeleine in cooking mould

Reine de Saba chocolate and almond cake with calisson ice cream

Robert Linke's chocolate Delice

Chocolate cake and vanilla ice cream

Pistachio macaroon with wild strawberry sorbet

Preparing the batter

Mixing the chocolate paste

Buttering the mould with fingers

Blending the beaten egg whites to the melted chocolate

Putting flour on the work surface

Alleluias from the south west of france

Adding the food coloring to the batter

Spreading the paste onto the baking tray