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Raw veal roast

Raw veal roast

Raw tied veal roast

Raw roast veal

Raw roast veal

Raw veal roast

Roast veal with vegetables

Tie with a string the veal roast

Roast veal braised in milk and garlic cooked in a casserole dish

Roast veal with wild asparagus

Raw roast pork

Raw roast beef with a bottle of red wine

Roast peches with Speculos and pistachios

Raw roast veal

Raw turkey roast

Raw roast veal

Raw roast veal

Roast leg of lamb

Braised roast pork

Roast chicken with rice

Roast pork with peaches

Stuffing roast veal with anchovies

Roast bananas with vanilla-flavored whipped cream

Roast lamb with Shoyu et Mirin sauce

Roast veal with cabbage

Suckling pigs on the spit

Suckling pigs on the spit

Roast pork with grapefruit

Roast shoulder of lamb

Roast capon with zucchinis

Gravy in a dish

Roast cod with onions

Vanilla-flavored roast bananas

Roast pollock with vanilla

Roast pork with garlic

Raw roast pork

Carving a roast chicken

Roast salmon stuffed with vegetables

Roast figs with vanilla-flavored custard

Roast bananas and pears with coconut milk

Roast tuna with vegetables, white wine from the Oc area

Rolled joint of veal wrapped in bacon (ready for roasting)

Roast veal with orange

Ingredients for roast duck Magret

Tomatoes cut in half on a baking tray

Roast potatoes with almonds

Chicken a la catalane

Roast tuna with stewed fennel

Tamarillos roasted with vanilla

Chicken on the spit

Half a loster roast with Armoricaine sauce

Beef with roast onions

Roast beef in pastry crust

Roast pork with milk sauce

Rolled roast beef stuffed with spinach

Roast pork shoulderblade bone with cabbage

Roast leg of lamb with rosemary

White sausage with truffles and roast bananas

Roast quail sprinkled with crumbled gingerbread,mushrooms

Roast pork with shallots and a glass and bottle of red wine

Roast garlic heads

Roast chicken

Roast chicken

Roast chicken

Roast goose with salsifies

Roast pork cooked with milk

Slices of roast pork

Garlic roasted in the oven

Baked apple with dates

baked apples with redcurrants (topic : winter fruits)

Roast high leg of lamb with garlic and polenta

Duck breast with figs

Roast peaches

raw roast beef

Corsican-style stuffed roast veal

Roast pineapple and mango with cinnamon

Sliced veal roast with chanterelles

Stuffed roast pork

Oven-baked quince

Roast prunes with creamy cinnamon sauce

Roast prunes with creamy cinnamon sauce

Roasted prickly pears

Spicy roast pineapple

Roast apricots with honey and herbs

Veal roast with pineapple

Grilled duck with turnips

Roast cod with braised chicory and beer sauce

Duck breast fillets with roast peaches

Raw veal roast and raw veal escalopes

Roast apricot with honey and lavander

Polish-style rolled veal roast

Raw veal roast

Veal bones being roasted in the oven

Rolled veal roast with vegetable stuffing

Vanilla-flavored roasted pineapple with acacia honey and grapes

Barded veal roll (covered with bacon & tied with string)

A slice of rolled veal roast on vegetables

Roast pork with prunes and nutmeg

Beef brisket with vegetables and herbs ready to roast

Grilled pineapple with citronella

Assorted pieces of raw beef

roasting beef

Roast doe

Carving a roast chicken

Carving a roast chicken

Carving roast beef

Pork roulade in a roasting tin being covered with aluminium foil

Placing the sliced roast beef in a plate

Roast-shaped smoked salmon

Sliced roast pork with mustard sauce

Oven-baked roast pork with rosemary

Roast pork with caper sauce

Vanilla-flavored roast apricots

Roast beef in pastry crust

Roast apples with vanilla ice cream

Stuffed breast of veal, partially carved

Stuffed breast of veal, partially carved

Stuffed roast pork ready to be cooked

Stuffed roast veal with dauphine potatoes

Roast bananas with chocolate sauce, whipped Petit-suisse with cocoa

Veal roulade with potatoes

Veal roulades in pan

Veal roulade with vegetables

Veal, cut into strips

Veal fillet, sliced

Roast monkfish with lemon

raw roast veal

Garlic and onions being roasted

Roasted vegetables in a pot

Roasted almonds

Blanquette de veau (veal for ragout)

Veal goujons with vegetables and sage

Veal with mushrooms, savoy cabbage and Brussels sprouts

Finely chopped veal with mushrooms and baked peppers

Roast veal roll in sherry stock

Rolled veal roast with ribbon pasta

Baked apples stuffed with dried fruit

Croutons with herbs on pan

Veal roulade garnished with slivered almonds and pomegranate seeds

Rolled veal roast a la Talleyrand with truffle sauce

Raw pork fillet with mushrooms and tomatoes

Prepared pork roulade tied with kitchen twine

Steamed veal fillet being prepared

Thinly sliced fried pineapple

Rolled veal roast with cheese and herb crust (a slice carved)

Vine tomatoes ready for roasting in aluminium foil

Roast chicken with garlic

Roast turkey with chestnuts

Roast quail with Port sauce

Roast pork with dried apricots

Rolled pork roast with herb stuffing on bed of vegetables

Raw veal

Roast pork with citrus fruit and spices

Roast pork with apples and lemon

Roast milk-fed pork with small onions

Roast goose with apples and prunes

Roast quail on small chestnut flour pancakes

Raw chicken and veal cuts

Roast veal shank (Christmas)

An arrangement of veal

Grilled bread topped with meatloaf and a fried egg

Strips of meat with shrimps and radish stars

Zuri Gschnatzlets (Sliced meat Zurich-style, Switzerland)

Geschnetzeltes (Swiss meat dish) with rosti

Quarter of a tomato

Oven-roasted pumpkin wedges with sage and garlic (seen from above)

Roasted chestnuts on a baking tray

Veal roast with spinach filling and fried potatoes

Veal roulade with a pepper medley

Rolled veal (raw) in a frying pan

A veal roll with prosciutto and porcini mushrooms

A hand squeezing olive oil out of an olive onto a veal roulade

Peppers on an oven rack in the oven

Grilled beef skirt

Roasted cashew nuts

Trout wrapped in aluminium foil with lemon and basil

Roast chestnuts in paper cones on autumn leaves

Veal roast

Pieces of roast chicken in aluminium foil

Roasted walnuts and sesame seeds on wooden spoons

Roasted monkfish with olives and vegetable tagliatelles

Filet mignon with chicory and diced bacon

Roast salmon with licorice sauce

Breaded veal (Christmas)

Roast veal with vegetables

Veal roast with asparagus

Roasted veal bones and vegetables (making veal stock)

Rosemary roasted cashews and walnuts

Baked apples with gingerbread

Fried pineapple with vanilla pods

Veal fillet with asparagus

Beef tenderloin with rosemary, garlic and bay eaves

Veal roulade with diced potatoes

Veal fillet with green asparagus

Roast veal fillet, partially carved

Roast veal wrapped in bacon and sage

Veal rolls with spinach filling and fried potatoes at Easter

Oven-roasted cherry tomatoes (seen from above)

Oven-roasted cherry tomatoes (close-up)

Roasted butternut squash with peppers