Zucchini flower fritters
courgette flowers (topic: Provence)
Pumpkin fritters
Eggplant fritters
Beetroot fritters
Sage leaf fritters
Elderflower Tempuras
Chistorra fritters
Vegetable tempuras
sardine fritters (chef: Sammut Reine)
Vegetable fritters
Mushroom and pepper tempuras
Deep-fried zucchinis
Zucchini fritters
Turmeric -flavored zucchini fritters
Fennel and salmon pirojkis
Monkfish and shrimp croquettes
Deep-fried onion rings
Potato fritters
Carrot fritters
Mozzarella fritters
Onion,linseed and parmesan fritters
broccoli tempura (topic : broccolis)
Apple fritters
Spicy oyster fritters
Crumbled brownie with chestnut fritters
Morel fritters with green asparagus
Chinese-style Dublin Bay prawn fritters
Deep-fried boletus mushrooms coated in breadcrumbs
Cone full of vegetable Tempuras
Green zebra tomato tempura
Shrimp fritters
Frog's leg fritters
Fish fritters with white cabbage and poppy seed salad
Deep-fried battered fish ;Plate, knife and fork drawn on the table
Camembert fritters
Salt-cod Accras
Pimento fishballs
Aperitif on the terrace
Zucchini tempuras with mango and ginger chutney
Pepper fried balls
Mushroom fritters
Surimi -sesame tempuras
Beignets Lyonnais with crystallized violets
Japanese food
Deep-fried Dublin Bay prawns
Christmas meat buffet
Sole and shrimp mini skewer
Fish and chips
Chicken breasts coated in breadcrumbs
Cheese fritters
Shrimp accras
Shrimp Tempura
Oysters with fresh herb tempuras
Surimi Tempuras with lemon curd
Smelt Tempuras
Cep Tempuras
White asparagus with tomato and sardine tartare
Fried calamar rings, Aioli sauce
Salt-cod Acras
Northern fish balls
Deep-fried mussels
Deep-fried pieces of cod
Fried salmon
Deep-frying cod accras
small strawberry fritters
Pear,peach,apple and banana fritters
Shrimp Tempuras
Raspberry donuts
Deep fried small fish
shrimp and calamar fritters
carrot Tempuras and colored crisps
Donuts with apricot filling
Apricot jam donuts
Panisse with stewed apricots
Deep-fried cheese balls
fritters
Shrimp fritters, raviolis and crisps
panisse chickpea flour pancakes (topic: Provence)
Spanish fritters
Banana fritters
Melon fritters
Fruit fritters
Donuts and sweet fritters
Viennese prune fritters
Coalfish and shrimp fritters
Spring onion fritters
Squid finger fritters with lemon
Sprinkling icing sugar onto the fritters
Cutting out stars in the pastry with biscuit-cutters
Bretzel-shaped donuts
Tempura
Cheese croquettes
Dublin Bay prawn Tempuras
Selection of asian starters
Cod fritters
Sweet fritters
mango fritters
Lavander-flavored pear fritters
Pear and chocolate fritters
Saint-Nicolas fritters
Crisp banana fritters
Lemon leaf fritters with cinnamon
Chinese-style caramelized fruit fritters
Fruit fritters with apricot sauce
acacia blossom and elder fritters
Brocciu donuts
Lemon leaf fritters with agave syrup
Half-moon shaped fritters filled with jam
Apple fritters with raisins and cloves
Chocolate cookies,cakes,pastries and candies
Ingredients for tempura
Donuts
Donut with whipped cream
Apple donuts
Zlabias
Sugar croissant
Coconut sorbet,pineapple fritters and chocolate cream dessert
Apple Tempuras
Creole-style fried bananas
Merveilles
Star-shaped donuts
Assorted donuts
Salsify croquettes
Assorted donuts :decorated with strawberry, vanilla and chocolate icing
Chocolate donut
Banana tempuras
Sugar and chocolate donuts
dried fruit doughnuts
Fingers of red tuna fish breaded with sesame seeds
Tomato fritter stuffed with Brousse and pistou
Cod,Aioli and zucchinis on a bite-size slice of bread
Pile of apple donuts
Lemon-flavored pineapple tempuras
Apple and banana tempuras
Garnished donuts
Donuts coated with chocolate and pistachios
Halloween donuts
Decorated chocolate donuts
Sugar donuts
Bugnes
Pet-de-Nonne
Sugar donut
Apricot jam sugar bun
Waffles,donuts and pancakes
Ginger Samossas
Fried squid mini sandwich
Chichi powdered with sugar
Rissoles coated with icing sugar
Bottereaux
Gougnettes from The Lot
Bugnes Lyonnaises
chocolate donut
Slicing the pineapple
Pineapple doughnuts
Bugnes arlesiennes
Donuts with suger
Chocolate donuts
Donut with sugar
Pets-de-nonne with lemon marmelade
Crisp lotus flowers
Shrimp and coconut Tempuras
Donut
Braided croissants coated in sugar
Caramelized donut
Fried cheese balls
Nems
aubergine and fromage frais rolls
Calamar fritters
Langoustine tempura
Vegetable Tempuras with Prebrescu sauce
Tempura sausages
Deep-fried artichokes, broad beans and bacon
Provencal food on a table outdoors
Sausage and sauerkraut tempuras
ravioli skewers with fleur de sel sea salt
Egg,cod and Aioli on a bite-size slice of bread
Red mullet fillet fritters with soya sauce and crisp vegetables