Squid in curry sauce
Mussel and curry Verrine
Octopus salad
Vanilla-flavored shrimp Bisque
prawns in mango emulsion
Chilled avocado soup
Skate and spinach Verrine
Spicy peaches with fromage frais
Whelk verrines
Verrine of guacomole and salmon roe
Creamy cauliflower soup with cumin seeds
seafood salads
Vegetable broth
Spring vegetable soup
Tuna and saffron pear Verrine
Buckwheat and vegetable broth
Green broth
Vegetable savoury crumble with thyme
Tuna Tartare
Salmon and vegetable tartare Verrine
Sole and cockles in white wine Verrine
Eggplant caviar and lentil Verrines
Multicolored tomatoes with mozzarella served in a glass
Tomato and chicory flans
Skate,avocado and caper salad
Oyster tartare
Individual hard-boiled egg and bechamel cheese-topped dish
Carrot and cumin salad
Meat and sesame souffle
Lentils du Puy with coriander
Vegetable soup
Vegetable soup with olive oil
Tomato soup with radishes
Carrot soup
Cream of chickpea soup
Cold melon soup
Glass cups of carrot soup
Cream of pumpkin soup
Stuffed squid with turmeric emulsion
Fresh marinated herring Verrine
Cream of artichoke soup
Caramelized spring vegetables (topic: caramelized cooking)
Cream of cauliflower soup with peanuts
Egg mimosa Verrines
Lobster,yoghurt and tartare sauce Verrine
Marinated sardine with apple and wasabi Verrine
Cabbage remoulade
Crab and fennel Verrine
Lentil and mushroom salad
Pear and roquefort Verrines
Salmon tartare with Matcha green tea
Chickpea and sultana salad
Chicory,haddock and walnut salad
Monkfish and zucchini gratin
Diced avocado and shrimp cocktail
Shrimp Bisque
Littleneck clams and dog cockle shellfish with Spanish ham
Abalone and spinach Verrine
Brown shrimp and cabbage salad Verrine
Tarama and gambas Verrine
Crayfish and avocado Verrine
Verrine of shrimp and vegetable aspic
Mussel and tomato salad
Scallop souffle
Mango and shrimp cocktail
Papardelle with Poutargue
Curry-flavored shrimp quiche
Strawberry smoothies
Japanese marinated spinach
Zucchini puree and Spanish ham Verrines
Black quinoa,surimi and vegetable Verrine
Crab,trout roe,cherry tomato and asparagus sprout Verrines
Melon and yellow tomato gazpacho
Salmon tartare and a glass of Kir
Beetroot Tiramisu
Crab Parmentier
red lettuce and jerusalem artichoke salad with balsamic vinegar (topic: jerusalem artichoke)
Creamed mozzarella and tomato verrine
Fresh salmon salad
Paimpol haricot bean and crab meat verrine
Quinoa,radish and cucumber salad
Coddled egg with raw ham
Raw vegetable Verrine
Carrot and chive Flan
Roquefort mousse
Chicken liver savoury cake
Lobster Bisque
Anchovy salad with thyme and lemon
Pureed peas
Small cream of herbs
Grated carrots with pistachios
Dublin Bay prawn and American-style rice Verrine
Anchovy and grilled vegetable Verrine
Bass tartare and mushroom Verrine
Cod and rhubarb Verrine
Monkfish and red wine tapioca Verrine
crumble appetizers (topic: crumble)
Tuna mousse
Tomato,feta and black olive salad
Mini salmon Tartare
Verrine of creamy cep mousse
Avocado,mango,beetroot and walnut salad
Potato,onion and tuna salad
Tomato gazpacho
Cheese souffle
Tomato tartare
White gaspacho with grapes
Zucchini salad and ricotta quenelle
Cinnamon-flavored cherry soup
Beetroot salad with aniseed
Vanilla-flavored floating islands
Shrimp cocktails
Pineapple and vanilla fruit salad
Strawberry fruit salad with chocolate
Orange fruit salad with cinnamon
Beansprout, pineapple and curry salad
Squid ink spaghettis nest filled with gambas curry
Liquid meal on a tray
creamed cress with whipped cream
Chilled beetroot soup with chives
Cream of orange lentil soup in a glass chemical testing bottle
Pumpkin soup with salted whipped cream and squash seeds
Fish Ceviche
Carrot and apple salad in glasses with a curry and honey vinaigrette
Round slices of cassava topped with Chipirons and West Indian peppers
Fish and mango tartare
Toffee Tiramisu
Beaten egg white cubes with caramelized dried fruit
Pumpkin soup with Tete-de-Moine mini Verrines
Tuna,curry and coriander Samossas
Squid curry (India)
Banana milk shake with caramel and cinnamon
Scallop and chitterlings sausage brochettes with mashed potatoes and tartare sauce
Verrine of cream of courgette and a leaf full of lumpfish roe
Poached eggs and caviar in aspic
Fromage blanc with nectarines and biscuits
Shrimp mousse with Espelette pepper
Artichoke and parmesan Verrine
Salt cod,Soissons bean and parsley juice Verrine
Eggplant and coriander mousse
Four spice Tzatziki
Spicy roast cod
Toffee apple and vanilla cream puff with caramel
mango-kiwi juice
Floating island with mango puree
Chestnut cream with whipped cream
Pannacotta with redcurrant puree
Apple crumble with vanilla ice cream
Cocoa mousse
Blueberry-vanilla puddings
Star anise yoghurt
Cardamom-flavored Tiramisu
roast prawns with smoked pork, honey and sesame seeds (topic: cocktail snack)
Selection of tapas
Mango-pineapple fruit salad with vanilla and lime
Dried fruit and whipped cream Verrines
Cherries marinated in alcohol
Pureed tofu and tapenade dip
Cinnamon-flavored rice pudding
Fresh fruit salad with licorice
Citrus fruit salad with cardamom and vanilla custard and whipped cream
Mango chutney and curry gambas (topic: Mangos)
Pumpkin curry with shiitake mushrooms
Coconut and curry soup served in glasses
Cream of pumkin soup
Cucumber soup with pine nuts
Coconut soup with pomegranate seeds
Pumpkin and Vitelotte potato cappuccino
Pumpkin and celery soup
Garlic and mild pepper soup
Cream of pumpkin and beetroot soup with thinly sliced and fried leeks
Cream of squash with thinly sliced truffles
iced courgette soup
Cauliflower Vichyssoise with honey
Chilled watermelon smoothie with meringue
Asparagus and lemongrass curry with a prawn kebabs in a glass
individual surimi tarts (topic: savoury tarts)
Lychee soup with pistachios
Rhubarb soup
Kiwi soup with grated chocolate
Cherry soup
Banana and coconut smoothie
Mango soup
Marinated mackerels with lemon
spicy lobster delight with avocado cappuccino
Curry paste on tomato
Eggplant caviar on toast with paprika and sesame seeds
Cream of green asparaus
Cream of cauliflower soup with chives
Celery,cauliflower and quinoa soup
Tapenade panacottas, tomato and chervil sauce
Rosemary-flavored cream
Cream of beetroot and zucchini