Lobster,yoghurt and tartare sauce Verrine
Lobster Bisque
Bass tartare and mushroom Verrine
Salmon and vegetable tartare Verrine
Anchovy and grilled vegetable Verrine
Oyster tartare
Tarama and gambas Verrine
seafood salads
Abalone and spinach Verrine
Crab and fennel Verrine
Cod and rhubarb Verrine
Fresh marinated herring Verrine
Skate and spinach Verrine
Brown shrimp and cabbage salad Verrine
Verrine of shrimp and vegetable aspic
Mussel and curry Verrine
Monkfish and red wine tapioca Verrine
Sole and cockles in white wine Verrine
Marinated sardine with apple and wasabi Verrine
prawns in mango emulsion
Cheese souffle
Raw vegetable Verrine
Crayfish and avocado Verrine
Creamed mozzarella and tomato verrine
Tuna and saffron pear Verrine
Verrine of creamy cep mousse
Black quinoa,surimi and vegetable Verrine
Paimpol haricot bean and crab meat verrine
Verrine of guacomole and salmon roe
Tuna Tartare
Tomato tartare
Diced avocado and shrimp cocktail
Vanilla-flavored shrimp Bisque
Shrimp Bisque
Mango and shrimp cocktail
Dublin Bay prawn and American-style rice Verrine
Mini salmon Tartare
Salmon tartare and a glass of Kir
Salmon tartare with Matcha green tea
Salmon tartare with yoghurt and peppers in a glass
Cream of pumpkin soup
Cream of artichoke soup
Caramelized spring vegetables (topic: caramelized cooking)
Whelk verrines
Individual hard-boiled egg and bechamel cheese-topped dish
Creamy cauliflower soup with cumin seeds
Cream of cauliflower soup with peanuts
Egg mimosa Verrines
Squid in curry sauce
Cabbage remoulade
Spicy peaches with fromage frais
Anchovy salad with thyme and lemon
Octopus salad
Four spice Tzatziki
Scallop and chitterlings sausage brochettes with mashed potatoes and tartare sauce
Stewed and fresh apricot crumble with coriander
Japanese marinated spinach
Zucchini puree and Spanish ham Verrines
Crab,trout roe,cherry tomato and asparagus sprout Verrines
Vegetable soup
Lentil and mushroom salad
Multicolored tomatoes with mozzarella served in a glass
Melon and yellow tomato gazpacho
Chilled avocado soup
Vegetable soup with olive oil
Pear and roquefort Verrines
Beetroot Tiramisu
Crab Parmentier
Vegetable broth
Vegetable savoury crumble with thyme
Carrot and cumin salad
Tomato and chicory flans
Monkfish and zucchini gratin
red lettuce and jerusalem artichoke salad with balsamic vinegar (topic: jerusalem artichoke)
Tomato soup with radishes
Fresh salmon salad
Carrot soup
Spring vegetable soup
Quinoa,radish and cucumber salad
Coddled egg with raw ham
Skate,avocado and caper salad
Buckwheat and vegetable broth
Cream of chickpea soup
Carrot and chive Flan
Roquefort mousse
Chicken liver savoury cake
Eggplant caviar and lentil Verrines
Pureed peas
Small cream of herbs
Grated carrots with pistachios
Littleneck clams and dog cockle shellfish with Spanish ham
crumble appetizers (topic: crumble)
Tuna mousse
Tomato,feta and black olive salad
Cold melon soup
Glass cups of carrot soup
Mussel and tomato salad
Avocado,mango,beetroot and walnut salad
Meat and sesame souffle
Scallop souffle
Potato,onion and tuna salad
Tomato gazpacho
Chickpea and sultana salad
Chicory,haddock and walnut salad
Lentils du Puy with coriander
White gaspacho with grapes
Zucchini salad and ricotta quenelle
Green broth
Artichoke and parmesan Verrine
Fresh seafood platter with red lobster, langoustine, prawns, mussels, oysters, clams, with a tartare and sweet chilli sauce
Smoked salmon,cheese and ham Tapas
Pumpkin soup with Tete-de-Moine mini Verrines
Lobster in aspic
spicy lobster delight with avocado cappuccino
Shrimp cocktails
Salt cod,Soissons bean and parsley juice Verrine
Yoghurts with brown sugar
Yoghurt with papaya
Strawberries in jelly with yoghurt and coriander
Layered gingerbread,yoghurt and orange Verrines with poppyseeds
Star anise yoghurt
Yoghurt with peach jam
Fermented milk with fresh and dried fruit
Yoghurt with litchis,muesli and coconut
Fromage blanc with figs and pistachios
Lobster in tarragon aspic
Carre frais,banana mousse and pralin verrine
armoricaine souffles
Puff-pastry cheese pies
Tzatziki and pitta
Vache qui rit,ham and cucumber Verrines
eggplant caviar verrine
Verrine of tartares
Pannacotta with redcurrant puree
Selection of tapas
Lobster with apples and pink peppercorns
Verrine of fresh vegetables and smoked salmon
Spiny lobster salad with soya dressing
Raviolis with lobster
Egg mimosa Verrine
roast prawns with smoked pork, honey and sesame seeds (topic: cocktail snack)
Small grey shrimps in tomato aspic
Shrimp mousse with Espelette pepper
Lobster claws and mayonnaise
tuna, pineapple and fresh pepper tartare (topic: raw tartare)
Oyster and foie gras tartare
Verrine of cream of courgette and a leaf full of lumpfish roe
hot champagne oysters
Beaufort socca galette with raw ham
Omelette and vegetable tagliatelles
Dips with anchovies
Savoury tomato crumble
Scallop and oyster tartare with creamy lime sauce
Cream of green asparaus
creamed cress with whipped cream
Beetroot salad with aniseed
Chilled beetroot soup with chives
Cream of cauliflower soup with chives
Celery,cauliflower and quinoa soup
Tapenade panacottas, tomato and chervil sauce
Cream of orange lentil soup in a glass chemical testing bottle
Pumpkin soup with salted whipped cream and squash seeds
Rosemary-flavored cream
Cream of beetroot and zucchini
Mexican-style scampis
Lentil salad and salmon tartare
Banana milk shake with caramel and cinnamon
Fish Ceviche
Fish Fingers with Vegie Chips and Yoghurt Tartare
Saint-Jacques tartar in citrus vinaigrette
Lobster with mango
Panacotta with raspberry puree
Swiss chard and chickpea mousse appetizers
Nectarine Tiramisu
Whole Lobster with Fresh Greens on a Plate; Glass of Chardonnay
Tomato granita with goat's cheese
Strawberries coated with crisp caramel
Dried fruit and whipped cream Verrines
Pineapple and vanilla fruit salad
Cherries marinated in alcohol
Pureed tofu and tapenade dip
Caramelized pineapples with meuringue topping
Strawberry fruit salad with chocolate
White grape and wine salad
Assorted verrine desserts
Chocolate Tiramisu Verrine
Party shrimps
Fish and mango tartare
Scallop and avocado tartare
Lobster
Fish roe in a tasting glass
Saffron Creme brulee
Tiramisu with plums
Strawberry fruit salad with fresh mint