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Dublin Bay prawn and American-style rice Verrine

Mussel and rice verrines

Brown shrimp and cabbage salad Verrine

Dublin Bay prawn risotto

Risotto with Dublin Bay prawns

Raw vegetable Verrine

pan-fried Dublin Bay prawns with pineapple and passion fruit coulis

Mexican-style scampis

Creamy cauliflower soup with cumin seeds

Cream of cauliflower soup with peanuts

Paimpol haricot bean and crab meat verrine

Duck Risotto

rhubarb rice pudding with whipped cream

asparagus risotto

Red risotto with crayfish

Abalone and spinach Verrine

Crab and fennel Verrine

Skate and spinach Verrine

Cod and rhubarb Verrine

Black quinoa,surimi and vegetable Verrine

Verrine of creamy cep mousse

Creamed mozzarella and tomato verrine

Anchovy and grilled vegetable Verrine

Bass tartare and mushroom Verrine

Salmon and vegetable tartare Verrine

Dublin Bay prawn Tempuras

Cabbage remoulade

Crab Parmentier

Potato,onion and tuna salad

Carrot and chive Flan

Quinoa,radish and cucumber salad

Lentils du Puy with coriander

Verrine of shrimp and vegetable aspic

Monkfish and red wine tapioca Verrine

Marinated sardine with apple and wasabi Verrine

Monkfish with leeks

Mushroom risotto

Assorted cereals

Pasta,rice and bulghur

Japanese makis et sushis

Risotto with wild mushrooms

Seafood with rice and a glass of white wine

Salmon and sea bream Sushis

Lobster with mango

Mussel and curry Verrine

Tarama and gambas Verrine

Crayfish and avocado Verrine

Fresh marinated herring Verrine

Fresh salmon salad

Crab,trout roe,cherry tomato and asparagus sprout Verrines

Cream of artichoke soup

Egg mimosa Verrines

Tomato and chicory flans

red lettuce and jerusalem artichoke salad with balsamic vinegar (topic: jerusalem artichoke)

Chicory,haddock and walnut salad

Buckwheat and vegetable broth

Cream of chickpea soup

Eggplant caviar and lentil Verrines

Lentil and mushroom salad

Chickpea and sultana salad

Pureed peas

Green broth

Tuna and saffron pear Verrine

Cold melon soup

Rice,apple, mortadelle and walnut salad

Langoustines with white butter sauce

Salt cod,Soissons bean and parsley juice Verrine

Dublin Bay prawn Pastilla

Verrine of guacomole and salmon roe

Lobster,yoghurt and tartare sauce Verrine

Sole and cockles in white wine Verrine

Dublin Bay prawn and red chicory risotto

Salmon tartare and a glass of Kir

Vegetable savoury crumble with thyme

Tomato tartare

Fried Dublin Bay prawns wrapped in filo pastry

Anchovy salad with thyme and lemon

Verrine of tartares

Dublin Bay prawn salad

Soya milk rice pudding with stewed blueberries

Celery,cauliflower and quinoa soup

Verrine of fresh vegetables and smoked salmon

Tomato,feta and black olive salad

Tomato,feta and black olive salad

Glass cups of carrot soup

Tomato soup with radishes

Whelk verrines

Carrot soup

Spring vegetable soup

Grated carrots with pistachios

Cream of pumpkin soup

Vegetable soup

Melon and yellow tomato gazpacho

Vegetable soup with olive oil

Beetroot Tiramisu

Cream of pumpkin soup

Zucchini puree and Spanish ham Verrines

Vegetable broth

Avocado,mango,beetroot and walnut salad

Avocado,mango,beetroot and walnut salad

Cream of pumpkin soup

Tomato gazpacho

Mussel and tomato salad

Monkfish and zucchini gratin

Japanese marinated spinach

Caramelized spring vegetables (topic: caramelized cooking)

White gaspacho with grapes

Zucchini salad and ricotta quenelle

Carrot and cumin salad

seafood salads

Tuna mousse

Octopus salad

Mini salmon Tartare

Roquefort mousse

Diced avocado and shrimp cocktail

Small cream of herbs

Artichoke and parmesan Verrine

eggplant caviar verrine

soy milk rice pudding

Chocolate rice pudding

Chocolate rice pudding with thinly sliced grilled almonds

Bowl of chocolate rice pudding

Vanilla-flavored rice pudding

Rice pudding with raspberries

Rice pudding with crystallized flower petals

Rice pudding with mangoes

Rice pudding with stewed exotic fruit

Rice pudding

Rice pudding with pineapple

Cinnamon-flavored rice pudding

Mediterranean prawn salad

Langoustine mousse with asparagus cream and parmesan chips

Corn lettuce,haddock and orange zest salad

Cream of cauliflower soup with chives

Mussel salad

Cauliflower Vichyssoise with honey

Broad bean savoury custard with mint and Spanish ham

Pea and mint gazpacho

Milan-style risotto

Lentil sprout Makis

Risotto with alba truffles

Vegetable pies with rice

Vanilla-flavored shrimp Bisque

Coddled egg with raw ham

Individual hard-boiled egg and bechamel cheese-topped dish

Skate,avocado and caper salad

Tuna Tartare

Chicken liver savoury cake

Shrimp Bisque

Lobster Bisque

Oyster tartare

Squid in curry sauce

Littleneck clams and dog cockle shellfish with Spanish ham

Chilled avocado soup

Pear and roquefort Verrines

Spicy peaches with fromage frais

Meat and sesame souffle

Scallop souffle

Multicolored tomatoes with mozzarella served in a glass

Cheese souffle

Scallop souffle

Mango and shrimp cocktail

Salmon tartare with Matcha green tea

prawns in mango emulsion

crumble appetizers (topic: crumble)

Pureed broccolis-potatoes with salmon

Dublin Bay prawn and sesame seed salad

Tuna Tataki

grapefruit and dublin bay prawn salad

Dublin Bay prawn and zucchini mini brochettes

Rice pudding with dried fruits

Rice pudding with rum and raisins in Verrines

Pan-fried Dublin Bay prawns and poivrade artichoke with eucalyptus broth

Cream of orange lentil soup in a glass chemical testing bottle

White cabbage,raw ham and Emmental salad

Potato salad with fresh herbs

Verrine of pork and semolina

Rice and Pu Erh grains

Tuna and salmon sushis

Spring rolls

Pistou soup with red rice

Rice and seafood salad

Stuffed cabbage Timbale

Vine leaves stuffed with meat

Rice with leeks and shrimps

Rice salad

Long grain rice,pear and roquefort salad

Rice, mozzarella and rosemary croquettes with red pepper puree

Lebanese cabbage rolls stuffed with rice,seitan and mint

Rice,red kidney bean,pea and carrot salad

Long grain rice salad with coppa and asparagus tops

Rice,tuna and vegetable salad

Petoncle scallop,mussel and citrus fruit salad

Assorted salads with carbohydrates

Sugar pea and shrimp crowns

Paella

Tzatziki and pitta

Shrimp cocktails

Pumpkin and Vitelotte potato cappuccino

Apple tartlet in a glass chemical testing bottle