Italian green peppers stuffed with cream cheese
Piquillo red peppers stuffed with fromage frais
Grilled green peppers
Red pepper stuffed with cheese
Escalivada
Three marinated pepper Tartare
Crushed tomato and pepper salad
Yellow and red pepper tatin tart
Pumpkin soup
Small red peppers stuffed with cod brandade
Three colored peper Bruschettas
Raw zucchini,tomato and goat's cheese Timbale
Exotic salad
Faisselle mixed with peppers
Red peppers stuffed with tuna
Bell pepper salad with oil
Anchovy,olive and pepper skewers
Vegetable terrine
Round zucchinis stuffed with feta and tomatoes
Deep-fried squid with green peppers
Eggplant puree
Salt-cod,red pepper and lettuce salad
Peppers stuffed with yoghurts and vegetables
Summer vegetable tartare with peas and parmesan flakes
Zucchini,eggplant and pomegranate seed Timbale
Mato and tomato jam
Cucumber, Fromage blanc and hard-boiled egg salad
Radishes stuffed with fromage frais
Eggplants cooked with Sechuan pepper
Cherry tomato savoury tart
Red pepper Gaspacho
Country potatoes with peppers and sun-dried tomatoes
Pureed eggplants
Skinned tomatoes in a sieve
Taking the out the inside of the tomato with a spoon
Plate with the inside and the tops of the tomatoes
Eggplant rolls stuffed with ricotta
Tomato and pepper pickle
Cherry tomato and small mozzarella ball salad
Seitan and artichoke salad
Raw tomatoes stuffed with peas,red peppers and sweet corn
Eggplant lasagnes and fresh sardines
goat's cheese crumble (topic: crumble)
aubergine cones with peppers and balsamic vinegar (topic : eggplants)
Red pepper and feta terrine with pistou
Red and yellow pepper terrines
Layered cucumber and salmon
Eggplant fritters
Chickpea salad
Eggplant and tuna caviar
Eggplant Canneles
Eggplant and zucchini salad
Tomato souffle
Beetroot and cottage cheese Mille-feuille
Peppers a la basquaise
Stewed cherry tomatoes
Beetroot fritters
Gaspacho
Green gaspacho
Seitan with zucchinis,tomatoes,peppers and onions
Red pepper puree and potted sardines mixed with fresh goat's cheese
Ratatouille
Kidneys with peppers
Cream cheese with herbs and cashew paste
Escarole salad with escalivada peppers
Tomatoes stuffed with grilled vegetables and pine nuts
Del piquillo peppers and parmesan Flan
Polenta with tomatoes,mozzarella,capers and anchovies
Individual vegetable pies
Scrambled eggs and green peppers on a bite-size slice of bread
Veal,green pepper and feta rolls
tomato and pepper loaf
Vegetable and goat cheese terrine
Red peppers stuffed with feta
Eggplant and spinach quiche
layered aubergines, feta and crushed tomatoes with oregano (topic : eggplants)
baked aubergines with garlic and fried basil (topic : eggplants)
Vegetable salad
Tuna and lime ceviche
Eggplants with goat's cheese and pine nuts
Cod and green peppers on a bite-size slice of bread
Mushroom,pepper and mozzarella salad
Fennel stuffed with fresh goat's cheese and lemon zests
Sliced beef with peppers and basil
Cherry tomato,thyme and goat's cheese flan
Cream of peppers with mascarpone
Southern vegetable tart
Frita
Pan-fried quinoa with spring onions and Del piquillo peppers
Mixed raw vegetable salad
Orange pepper stuffed with egg
Cherry tomatoes in fresh cheese (party food, close up)
Multicolored tomato salad
Cooking red peppers on the grill
Eggplant caviar dip with raw vegetables
Yellow and green pepper terrine ( topic : peppers,juicy vitamins)
Adding the grated parmesan to the red peppers
Courgette and red pepper salad with olive oil dressing
A profiterole filled with cream cheese and diced peppers
Red onions stuffed with fruit
Pork backbone and green pepper open sandwich
Rice, mozzarella and rosemary croquettes with red pepper puree
Mozzarella and fried cherry tomatoes
Zucchini rolls stuffed with chopped tomatoes and olives
Vegetable mini quiches
penne pasta and tuna salad
Raw vegetables with three dips
Roast red pepper on Mato cheese and green asparagus
Artichokes stuffed with crab
Vegetable flaky pastry tart
Round zucchinis stuffed with peppers
Thinly sliced fruit and vegetables
Zucchini strips with parmesan flakes
Quinoa,pineapple and zucchini salad
Avocado,tomato and tofu tartare
Red pepper savoury tart
Pan-fried cherry tomatoes with mozzarella and balsamic vinaigrette
Fig,apple and chicory salad
Lemon and pineapple guacamole
Vegetable bite-size appetizers
Red pepper and basil Souffle
Cream of asparagus soup
Courgettes stuffed with wheat
Cucumber stuffed with vegetables
cherry tomatoes stuffed with vegetables
Tomato tatin tart
Dried tomato salad with croutons
Smoked fish and grilled green peppers on a bite-size slice of bread
Stuffed red pepper with shrimps and cod
Appetizers
Round zucchini,tomato and green bell pepper stuffed with cheese
Zaalouk salad
Fish carpaccio with thinly diced peppers
Bowl of chopped seaweed
Tomato-mozzarella tartlet with fresh herbs
Rice And Pumpkin Stuffed Peppers baked in a white dish
Stuffed peppers with quinoa, sheep's cheese and raisins
Zucchini savoury Bavarian
vegetable and basil filo pastry pies
Red tuna tartare
Vegetable and herb terrine
Pepper Antipasto
Taking the skin off a red pepper
Pepper gaspacho
Raw vegetables
Vegetable quiche
Yellow zucchini ratatouille
Tuna,pepper and oregano savoury cake
Mixed pepper and olive salad
Mini corn galettes on small skewers
Peppers and cheese on sliced bread :appetizers on a boat
Red peppers in oil on toast and goat's cheese on toast
tomato with cheese and sugar peas
Zucchini and herb savoury loaf cake
Sainte-maure Croquettes
Goat's cheese savoury cake
Fennel and scorpion fish with ginger Ceviche stew
Grilled vegetable and raw ham salad
Red pepper stuffed with fish and seafood
Brick stuffed with red peppers
Crisp sea bream with rice vermicellis and peppers
grilled red pepper with crunchy chorizo (topic: red cooking)
aubergine and fromage frais rolls
Baked stuffed peppers with mozzarella topping
Thinly sliced beef with green beans and piquillos peppers
Blood sausage and red pepper open sandwich
Courgette and feta savoury cake
Breaded chicken,green pepper and cherry tomato skewers
Stuffed onion
Vegetable and feta pitta bread sandwiches
Eggplant and tomato caviar
Puzzle-shaped zucchini puree with goat's cheese
Ratatouille savoury tart
Tomato fritter stuffed with Brousse and pistou
Individual cheese pie
Ratatouille and fromage frais terrine
Tomatoes stuffed with couscous
Grilled vegetable salad
Barley and vegetable salad
Eggplants with miso,tofu and peanuts
Yellow pepper and vanilla jam ( topic :peppers and hot peppers)
Peppers stuffed with bulghur
Artichoke hearts with shrimps and diced peppers
Chayote salad
Wakame salad
Timbale of seitan and potato lasagnes
Vegetable turnover
Beetroot,Granny smith and onion salad
Cream of orange lentil soup
Eggplant and mozzarella cannelloni
Tomato, cucumber and peppers in mayonnaise Mille-feuille
Focaccia with tomatoes an red pepper
Half-cooked red tuna with herbs
Bacon, red pepper and rocket salad
Yellow peppers filled with a rice, pepper and tomato salad
Green tagliatelles, smoked mozzarella,celery and peppers
Red peppers and baby eels on a bite-size slice of bread