Avocado,papaya,watercress and walnut salad
Vegetable tartare
Diced tomatoes with guacamole
Sliced farmhouse loaf with tomatoes,rocket lettuce,parsley and coriander
Watercress,carrot,beetroot and seaweed salad
Chicory,walnut and Roquefort salad
Coddled egg with morel mushrooms and grilled soldiers
Cheese and parsley savoury muffins with a vegan drink
Pasta,sun-dried tomato,watercress,basil and dried fruit salad
White cabbage, Comte and walnut salad
Surimi crab tartare and avocado carpaccio
Spring greens and sprout salad
Rocket lettuce,sticks of tomato and walnut salad
Red radish salad
Citrus fruit tabbouleh
tomato, onion and Granny Smith salad (topic: colored salads)
Rolled omelette garnished with green asparagus and gruyere
Watercress with chicory, oranges and parsley
Rabbit,prune and watercress terrine
Quinoa salad with avocado and parsley
Cheese Flan
Cress and haddock salad
Beef salad with peanuts
Avocado,mango,beetroot and walnut salad
Avocado and apple salad with yoghurt sauce and raspberry dressing
Fig and walnut salad with parsley and apple
Bowl of beetroot salad with avocado, feta, walnuts and parsley
Corn salad,tofu,tomato and sprout salad
Comte and watercress rolled omelette
Mimosas eggs
Potato and parsley salad
Potatoes with Aioli
Celery tabbouleh
Tabbouleh
Broadbean salad
Potato salad
Mushroom salad
Artichoke hearts
Green lentil and turnip salad with parsley
Muzzel
Corn on the cob with herb butter
Salad in a toasted white bread ring and watermelon carpaccio
Watercress and mussel soup
Root celery remoulade with apples and walnuts
Oysters with tarama,cucumber juice and watercress
spinach shoot, radish and pansy salad
Blue cheese panancotta,sun-dried tomatoes and rocket puree
Greek feta salad
Wild mushroom pie
Lebanese tabbouleh
Walnut and snail salad
Toasted slice of apple with goat's cheese
Blood sausage and cherry triangles
Avocado,cheese and sesame seed skewer
Salad arugula avocado pear feta cheese grapes walnuts balsamic vinegar
Mixed seafood salad
Feta mousse with anchvies and capers on toasts
Tomatoes stuffed with Pierre Robert
Watercress,pear and cream cheese salad
Tomato and mozzarella salad
Slice of quiche
Tomato fritter stuffed with Brousse and pistou
Apple,gruyere and walnut salad
Goat's cheese and strawberry salad
Spinach,grapefruit and walnut salad
Spinach & watercress soup with cream and black pepper
Cream crackers with sliced Emmental, apple and watercress
Cream of avocado on chicory leaves
Cod salad
Watercress
Tomatoes, mozzarella and avocado with basil
Zucchini carpaccio with gruyere and pine nuts
Three-colored salad with carrots,spinach,avocado balls and sun-dried tomatoes
Avocado,golden apple and sun-dried tomato salad with a vegan drink
Marinated tuna with coconut, onion and parsley
avocado with pistachio oil
Tomato,mozzarella and walnut mille-feuille
Pink lady apple, feta, walnut and watercress salad, with balsamic dressing
Maroilles fritters
Avocado with palm hearts and cashew nuts (topic :Lenotre's gardens)
Rocket lettuce,pear,tofu,cherry and tofu salad
Anchovies with garlic and green olives
Sandwiches
Lunch box of lentil apple salad
Salad with avocado, papaya and radishes and fish cakes
Creamy soup with herbs and smoked trout
Baked cauliflower with pomegranate, coriander and parsley pesto, cress, pine nuts and tahini
Mixed salad with pesto dressing
Endive and fruit salad
Jellied parsley ham
Four cheese filo pastry pies
Cauliflower soup
Black radish Carpaccio with hummus
Green asparagus wrapped in Parma ham
Creamy eggs with mushrooms
Sliced pumpkin coated in breadcrumbs and topped with emmental
stuffed tomatoes (topic : potato)
Christophines salad
Brouillade with asparagus
Cauliflower terrine
Pumpkin soup with peppers and corn
White asparagus with herb sauce
Herb turnovers
bella vista tomatoes (topic: tomatoes from the south)
Twin towers of lentil salad
Puff-pastry asparagus savoury tart
Herb savoury cake
Thinly sliced button mushroom salad
Oven-baked artichokes with Guindilla peppers and herbs
Italian tomatoes stuffed with mascarpone and parsley
Potato,herb and turmeric Samossas
Mashing the potatoes and adding the herbs
Avocado betroot salad with snow peas and cress
Salad of pomelo, Thai basil, green papaya and peanuts
Watercress soup with fresh watercress, view from above
Watercress soup in a glass jar
Orange and watercress salad with pomegranate seeds and feta cheese
Goat's cheese, roast sweetpotato, saltinas, shallots and watercress salad
Pancakes with watercress and sour cream
Goats' cheese with watermelon and watercress oil
Creamy cheese, walnuts and dates on a bite-size slice of bread
Cannellonis with brucciu
Truffade
Caramelized Dublin Bay prawn and papaya Thai salad
Watercress green bowling cocktail
Watercress salad with mango
Crispbread with seeds, avocado dip, tomato slices, parsley and cress
Sweet potato fritters with avocado dip and baked egg
Glasses of avocado cream with chili flakes, cress and parsley
Avocado, mango and papaya salad
Watercress soup, garnished with croutons, sour cream and fresh watercress
Californian salad with spring onions and grapefruit
Watercress salad with beetroot, sweet potatoes, tomatoes and feta
Chicory,walnut,apple and roquefort salad
Fresh salmon salad
Tuna and parsley puff pastry pie
Greek-style mushrooms
Parsnip salad
taboule-style, couscous semolina with herbs
Salad with eggs and tapenade
Mushroom salad with olive oil and pepper,fork
Greek mezzes
Snails from Bourgogne with parsley butter
Frog's leg fricassee with butter and parsley
Snails stuffed with garlic and parsley
Snails from Bourgogne
Tray of snails stuffed with parsley butter
Kohlrabi schnitzel with potato salad, studio shot
Smoked salmon mousse and avocado mousse
Fig, rocket and walnut salad
A plate of watercress soup with cream
Olive savoury cake
Ingredients for vegetarian oven-baked vegetables with walnut pesto
An autumnal salad with beetroot, grapefruit and cheese
A green smoothie bowl with cress, wheatgrass powder, and goji berries (Superfood)
A green smoothie bowl with cress, wheatgrass powder and goji berries (Superfood)
Beetroot panacotta and goat's cheese mousse with walnuts
coddled egg with bacon
haddock tartare with fresh peppercorns (topic: raw tartare)
Healthy school food in a lunch box, vegetarian sandwich with cheese, lettuce, cucumber, egg and cress, sliced carrot and celery, cherries and pear
Carrot raita with raisins,walnuts and honey
Wholemeal pita pockets filled with spinach & walnut salad
Avocado and goat's cheese salad with balsamic vinegar
Bulgur salad with avocado, tomatoes, pomegranate seeds and feta cheese
Green smoothies made with kiwi, avocado and parsley (seen above)
Green smoothies made with kiwi, avocado and parsley
Anchovies with vinegar,garlic and parsley
Boquerones : marinated anchovies
Turkey steak with watercress salad
Chicory (endive) slad with cheese chips
Strawberry avocado salad with feta, rocket, pine nuts and cress
Baked tomatoes with green asparagus, goat's cheese and walnuts
selection of three soups
A bowl of pea and watercress soup with sour cream and bread
Pasta with Broccoli, Watercress and Stilton Cheese
Roquefort and walnut flaky pastry tart
leek and surimi timbale
Sardine and parsley pie
Raw gambas with herbs
Fresh tomato with herb French dressing
Avocado, tomato and black bean salad with watercress
Roquefort and walnut bite-size appetizers
Couscous salad with avocado, tomato and feta
Malfatti (Ricotta dumplings, Italy)
Papaya, goat's cheese, pomegranate and avocado salad
Mini potato blinis with herbs
salmon tartare, apple remoulade with truffle
Orange lentil soup