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Red mullet brochettes with parsley

broccoli and haddock soup (topic : broccolis)

Orange lentil soup

Shitake soup with ginger and coriander

Shrimp and rice vermicelli brochette,onion broth

Greek soup

Mojettes

Celery tabbouleh

Tomato and hot red pepper soup

Pear and scallop Carpaccio

Squid broth with noodles

cauliflower soup with Magret

Mushroom broth

Fish soup

Cold cream of white bean soup with basil

Broccoli soup and brochettes

Buckwheat soup and tempeh brochettes

Shrimp and parsley skewers

Chilled cream of cauliflower with chervil

Pumpkin veloute with parmesan flakes

Scallops with parsley emulsion

Fish soup

creamed cauliflower with baby croutons

creamed bean soup with clams (topic: shellfish)

Cod,cabbage and carrot soup

Miso seaweed soup

Miso soup

Sunomono (topic: japanese cooking)

Sweet patato soup

Rocket and Boursin cheese soup

Peeling the tomatoes

Adding the olive oil

Seasoning the soup

shrimp,squid and coconut milk Thai soup

Chilled cream of palm hearts

creamed pumpkin soup with scallops

Cauliflower soup

Pumpkin soup with peppers and corn

white asparagus soup with cumin

vegetable soup

Pan-fried Dublin Bay prawns and poivrade artichoke with eucalyptus broth

shrimp curried brochettes

Chilled cream of cauliflower with lumpfish roe

Scallop and citronella soup

Stewed monkfish with parsley broth

Littleneck clams with broth

pink lentil soup with bacon and cream (topic: cereals cooking)

tapas

Watermelon,basil and lime soup

vegetable and green tea broth

Mussel and lemon Cassolettes

Cream of sorrel soup

Corn and pepper soup

Minced meat balls on skewers

Greek mezzes

Calamars on toast

Watercress and mussel soup

Honeydew melon,cucumber,giner,lime and wild mint soup

Tomato soup with fennel and red mullet

Gratinee a l'oignon, traditional french onion soup

Tomato and pasta soup

Pumpkin soup

Marinated and grilled chicken leg on bed of lettuce

chinese prawn soup (topic: soups)

Miso soup with raviolis

Anchovies with vinegar,garlic and parsley

Du Barry soup

Tempura and soup

Corn lettuce,beetroot and celery cold soup

Cauliflower with caviar and fish stock

Roast Mediterranean prawns, smoked bacon and rocket lettuce (topic: summer cooking)

Mushroom and herb skewers

potato,mussel and squid salad

Roast pumpkin puree with garlic and rosemary

Fish and pasta soup

Clear soup with fried batter pearls garnished with parsley

Tomato soup with mascarpone and basil cream

Brousse cheese,honey and chive dip

Mussels with green stuffing

Penne and fish salad

Haricot bean salad with apple french dressing

Cherry tomato,feta and raw ham brochettes

Fish and herb cakes

Snails stuffed with garlic and parsley

Marinated salmon

Cream of carrot

Cream of pea and mint soup

Cream of leek,potato and broccoli soup

Chilled cream of cucumber soup

miso soup (topic: japanese cooking)

Broth with red kidney beans and pasta

Covering the terrine with the broth

Soup with buckwheat and parsley

salmon skewer and taboule

Pumpkin puree

Avocado and lime soup,green chilli pepper salsa

White asparagus gaspacho with basil

Creamy mussel chowder

Pistou soup with red rice

Corn chowder

Tomato soup

Mini brochettes of marinated fish

Chickpea salad (step by step :final)

Onion soup,homemade country chicken liver terrine

Spicy tomato soup with polenta triangles

Shrimp and coconut milk soup

Vegetable broth

Asparagus veloute

cabbage, leek and chickpea soup (topic: soups)

Scallop with orange soup (nage)

Broth with duck, vegetables and parsley

Dutch eel soup with capers and parsley

mullet

Shrimp brochettes with sesame

Gambas and apricot creole brochettes

Green asparagus soup with salmon and basil

Seafood soup with mussels, prawns and parsley

Carrot soup with orange

Oriental-style creamed carrot soup

Italian tomatoes stuffed with mascarpone and parsley

haddock tartare with fresh peppercorns (topic: raw tartare)

sea bream timbale

Red mullet and coppa ham Crostini

Smoked salmon and asparagus

Corn on the cob with herb butter

Dublin Bay prawn delight on bed of spicy celery

Arranging the slices of fish on the plate and baste with dressing

Snail and Grenailles soup

Herb soup with parsley

Cold tomato soup

Thai chicken soup

Beef and parsley cigars

Jellied parsley ham

chicken and Brousse ravioli soup

Adding the turmeric to the stuffing

Cream of pumpkin and orange lentil soup with Coppa ham and mussels

Curry-flavored shrimp brochettes,Thai rice with green vegetables and lime

Cream of mushroom soup with sage

Chilled olive and herb soup

Foie gras in broth

Tomato soup and Minestrone with pesto

Miso soup

Udon soup

Udon soup

Miso soup

Chilled cream of cucumber soup

Garlic and apple soup

Green cod soup

Split pea and walnut soup

Fennel,celery and leek soup

Porridge soup

Quinoa semolina soup

Cream of zucchini soup

Split pea soup

Milk soup

Onion soup

Lettuce salad

Spiny lobster caldereta

Muzzel

Squid with garlic and parsley

Spicy mussels

Creamed asparagus soup with parsley and roasted asparagus

Green risotto with courgette and parmesan

Snails from Bourgogne with parsley butter

Carrot soup with orange,ginger and cumin

bass and creamed chicory nage broth

Tofu soup

Stuffed littleneck clams and dog cockle shellfish

Stuffed dog cockles

Japanese Dashi with littleneck clams,leeks,artichokes and kombu seaweed

Chicken brochettes with sesame seeds and vanilla

Salt cod,Soissons bean and parsley juice Verrine

Shrimps

Tomatoes stuffed with couscous

Piperade on toast

Curried carrot makis

Sorrel creamy soup

Creamed pumpkin soup with nutmeg and chestnuts

Pumpkin soup

Garlic and parsley sauce

Pork with sesame seed crust and rice salad

Broccoli and basil soup in Easter bowl

Tomato soup with green peppercorns and buffalo mozzarella

Tomato soup with green peppercorns and buffalo mozzarella

Tomato soup with green peppercorns and buffalo mozzarella

Scallop and ham mini skewer

Spicy gambas and pineapple brochettes

Spicy gambas and pineapple brochettes

Pepper Antipasto

coddled egg with bacon

Filling the raw ham with the cheese mixture and roll

Small bowl of shrimps with garlic

Shrimps flambe with rhum

Faisselle with green pepper and cucumber and mint puree

saffron mussel soup

creamed asparagus

Cream of white and green asparagus

Goat's cheese,fig and strawberry salad

Mini brochette with dried tomatoes,olive and cheese

fried spicy chickpeas