写真素材の検索結果

Crab,trout roe,cherry tomato and asparagus sprout Verrines

Fresh salmon salad

trout roe

Whelk verrines

Zucchini puree and Spanish ham Verrines

Temaki with surimi, caviare, asparagus, celery

Black quinoa,surimi and vegetable Verrine

eggplant caviar verrine

seafood salads

Littleneck clams and dog cockle shellfish with Spanish ham

White asparagus with langoustines and trout caviar

steam-cooked salmon and asparagus

Tomato gazpacho

Tomato tartare

Mussel and tomato salad

Egg mimosa Verrines

Paimpol haricot bean and crab meat verrine

Tomato,feta and black olive salad

Tomato,feta and black olive salad

Creamed mozzarella and tomato verrine

Brown shrimp and cabbage salad Verrine

Crab Parmentier

prawns in mango emulsion

Fancy crab appetizer

Mini salmon Tartare

Salmon and vegetable tartare Verrine

Salmon tartare and a glass of Kir

Salmon tartare with Matcha green tea

Raw vegetable Verrine

scrambled eggs with dill and trout roe

Asparagus and fruit Verrines

Tomato and chicory flans

Pureed peas

Glass cups of carrot soup

Japanese marinated spinach

Salmon tartare and black radish open sandwich, trout roe and pink radish open sandwich

Spinach Flan with Dublin Bay prawns,mussels,trout roe and mint

Tuna Tartare

Oyster tartare

Mussel and curry Verrine

Abalone and spinach Verrine

Sole and cockles in white wine Verrine

Scallop souffle

Scallop souffle

Small grey shrimps in tomato aspic

Dublin Bay prawn and American-style rice Verrine

Mussel and rice verrines

Pear and roquefort Verrines

Eggplant caviar and lentil Verrines

Verrine of shrimp and vegetable aspic

Vanilla-flavored shrimp Bisque

Shrimp Bisque

Tarama and gambas Verrine

Crayfish and avocado Verrine

Crab and fennel Verrine

Diced avocado and shrimp cocktail

Mango and shrimp cocktail

Celery stalk,trout roe and brown shrimp bites

Monkfish and red wine tapioca Verrine

Monkfish and zucchini gratin

Trout caviar with mother-of-pearl spoon in glass

Trout caviare in jar

Trout caviare in jar

Trout caviar

Coddled egg with raw ham

Verrine of guacomole and salmon roe

Salmon trout with green asparagus

Tartare of brook charr with asparagus and herbs

Spaghetti with saffron sauce, scallops, trout caviar and green asparagus

Green broth

Salmon trout in an asparagus and tomato broth with butter dumplings

Marinated trout with green asparagus and fried egg

Tomato soup with radishes

Skate,avocado and caper salad

Melon and yellow tomato gazpacho

Selection of soups

Selection of soups

Carrot and chive Flan

Creamy cauliflower soup with cumin seeds

Cream of cauliflower soup with peanuts

Cream of artichoke soup

red lettuce and jerusalem artichoke salad with balsamic vinegar (topic: jerusalem artichoke)

Chicory,haddock and walnut salad

Grilled summer vegetables

Cream of green asparaus

Mussel salad Verrines

Beetroot Tiramisu

Meat and sesame souffle

Salmon Roe with Black Caviar

Crab and zucchini gratin

Three glasses of asparagus salad with crayfish

Three glasses of asparagus salad with crayfish

Prawn cocktail with salad and green asparagus

cherry tomatoes preserved in oil

Trout mousse with trout caviar and melon

Making Oeuf cocotte

Various types of caviar in jars

Various types of caviar in jars

Smoked trout with a wild herb salad and bread served with a glass of white wine

Tomato,shrimp,asparagus and lemon mixed salad

Smoked trout salad with salmon caviar in pak choi heart

Cream of beetroot with Fromage frais and mussel Verrines

Verrine of tartares

Crab and smoked salmon timbale

Fried charr with herbs and asparagus

Scorpion fish with pork confit,gambas,octopus and trout roe

Verrines of sauces and vegetable juices

Vache qui rit,ham and cucumber Verrines

Poached egg on smoked trout with asparagus, peas and a mustard dressing

Cold vegetable and tea soup

Tomato aspic

Italian summer brochettes

Smoked trout hash, asparagus, poached egg and hollandaise

Char fillets with asparagus and radishes

Asparagus with smoked trout and onions

Tuna mousse

Cabbage remoulade

Cold melon soup

Verrine of creamy cep mousse

Carrot soup

Spring vegetable soup

Quinoa,radish and cucumber salad

Individual hard-boiled egg and bechamel cheese-topped dish

Buckwheat and vegetable broth

Cream of chickpea soup

Roquefort mousse

Chicken liver savoury cake

Lobster Bisque

Grated carrots with pistachios

Squid in curry sauce

Lobster,yoghurt and tartare sauce Verrine

Anchovy and grilled vegetable Verrine

Bass tartare and mushroom Verrine

Cod and rhubarb Verrine

Fresh marinated herring Verrine

Skate and spinach Verrine

Marinated sardine with apple and wasabi Verrine

Tuna and saffron pear Verrine

Cream of pumpkin soup

Vegetable soup

Lentil and mushroom salad

Anchovy salad with thyme and lemon

Chilled avocado soup

Vegetable soup with olive oil

Octopus salad

Cream of pumpkin soup

Vegetable broth

Vegetable savoury crumble with thyme

Avocado,mango,beetroot and walnut salad

Avocado,mango,beetroot and walnut salad

Spicy peaches with fromage frais

Cream of pumpkin soup

Potato,onion and tuna salad

Multicolored tomatoes with mozzarella served in a glass

Cheese souffle

Chickpea and sultana salad

Small cream of herbs

Caramelized spring vegetables (topic: caramelized cooking)

Lentils du Puy with coriander

White gaspacho with grapes

Zucchini salad and ricotta quenelle

Carrot and cumin salad

crumble appetizers (topic: crumble)

Glasses of asparagus cream

Chilled beetroot soup with chives

Potato salad with fresh herbs

Gazpacho with scallops

Char with flaked almonds and asparagus

Frittata with asparagus and smoked trout

Scrambled eggs with chives

scallop aumoniere crepe parcel

Cream of sweet potatoes with cockles

Mussel salad

Fish Ceviche

Cherry tomato and small mozzarella ball salad

Pureed broccolis-potatoes with salmon

Fish roe in a tasting glass

Fish roe in a tasting glass

Fish roe in a tasting glass

caviar and trout roe

Verrine of fresh vegetables and smoked salmon

Broad bean savoury custard with mint and Spanish ham

White asparagus with marinated charr and egg dressing

White asparagus with marinated charr and egg dressing

Mexican-style scampis

individual surimi tarts (topic: savoury tarts)

Selection of tapas

Trout Roe on Pearl Spoon

Panna cotta of cauliflower on roasted black bread with trout caviar

Trout and cress terrine, baguette slices, salad and trout caviar

Octopus salad

White cabbage,raw ham and Emmental salad

Mixed seafood salad

Watermelon salad with smoked trout

Green asparagus and lumpfish roe savoury Charlottes in a luxurious decor

Wild salmon with asparagus and keta caviar

Salmon coulibiacs with creamy Horseradish sauce

Salmon,shrimp,asparagus,Guindilla pepper and olive skewer

Three healthy juices

Three blinis with sour cream and caviar