Quince paste and cherry tomato salad
Quince paste with cheese
Beetroot,Granny smith and onion salad
Fennel and orange soup
Quince paste cannellonis stuffed with pear,manchego and endive
White grape and Comte brochettes
red cabbage, raisin and fried onion salad (topic: dried fruits)
Fried breaded pleurotus mushrooms
Quince paste
Lettuce
Curly endive,diced bacon and crouton salad
Avocado,grapefruit and Granny Smith apple salad
Crisp fried camembert salad
Crisp raw button mushrooms with cream and herbs
Cooked Camembert with walnuts
Red onions stuffed with fruit
Seitan and artichoke salad
Button mushrooms with garlic
Cep croquettes
Wild asparagus and fried mushrooms on toast
Mushroom souffles
Cep Carpaccio and cep chips
Chestnuts and brussels sprouts
Fig,apple and chicory salad
Grilled tofu with quince and Dijon mustard sauce
Spinach Flan
Pumpkin soup with orange
Lentil,apple and zucchini Timbale
Warm cep salad
Rocket lettuce,pear,tofu,cherry and tofu salad
Vegetable turnover
Vegetable mini quiches
Pumpkin and tomato tabbouleh
Lentil and mushroom salad
Mixed raw vegetable salad
Shiitake omelette salad
Mushroom and raisin tabbouleh
creamed cheese rolls with marigold petals
Thinly sliced cabbage
Round zucchinis stuffed with feta and tomatoes
red lettuce and jerusalem artichoke salad with balsamic vinegar (topic: jerusalem artichoke)
Mushroom and parmesan tartlet
Cream of fennel soup
Chicory-endive salad with tuna cream
Stewed cherry tomatoes
Camembert with fig and grape chutney
Warm vegetable salad with chestnuts
Mixed sprout soup
Avocado,mango,beetroot and walnut salad
Avocado,papaya,watercress and walnut salad
Pumpkin flans with lambs lettuce
Avocado,tomato and tofu tartare
Rocket lettuce,sticks of tomato and walnut salad
Mushroom salad
Pear and goat cheese pie
Quinoa balls
Jellied oysters with figs,lychees and rose petals
saffron-flavored creams with St George's mushrooms
Cream of shiitake mushroom soup
Grilled creamy Roblochon with truffles
Pumpkin soup
chanterelle mushroom soup (topic: mushrooms)
Cream of cauliflower
Cream of lentils and pan-fried mushrooms
Cream of cep soup
Creamed pumpkin and carrot soup
Button mushroom soup
Cream of mushroom soup
Mushrooms a la grecque
Pumpkin fritters
Pleurotus mushroom,egg and tomato tartlet
Tomato
chanterelle mushroom potato cakes (topic : potato)
Seitan roll
Sweet pumpkin and celeriac soup
Fresh fig and mozzarella salad
Premium organic goat cheese with quince bread
Oven-baked pumpkin with polenta and sage
Lentil and pepper salad
Quince
'Platte' potatoes with lemon dressing
Spicy pepper celery salad
Tomato and basil salad
Chayote salad
Wakame salad
Summer vegetable tartare with peas and parmesan flakes
Quinoa,pineapple and zucchini salad
Verrine of creamy cep mousse
Tomato and goat's cheese layer
Rocket lettuce,cheese and mushroom salad
Crushed tomato and pepper salad
Cherry tomato and small mozzarella ball salad
Green bean and tomato salad
Avocado,golden apple and sun-dried tomato salad with a vegan drink
Wheat,fig and grape salad
Chicory salad with mango
Carot,green apple and celeriac remoulade
Buckwheat with carrots and button mushrooms
Courgette charlotte
Green souffle
Fried eggplants
Peach and shrimp skewers
Button mushroom carpaccio with red pepper
Olives and tomatoes on an autumnal table
Cucumbers stuffed with creamed tofu and walnuts
Lentil tart duo
Quince jam
Zucchini,eggplant and pomegranate seed Timbale
Stewed quince,pears and apples
Nettle soup
Quince on the tree
A hearty dumpling with winter vegetables
Frisee salad with walnuts, apple sticks and red beets
Cream of avocado on chicory leaves
Leek timbale with crunchy vegetables
Eggplants cooked with Sechuan pepper
Beetroot salad with raspberries,pistachio and pesto
Chickpea and sultana salad
Pan-fried cauliflower salad with grilled almonds
Chicory,walnut,apple and roquefort salad
Salad with black walnuts and pears
Beetroot carpaccio with balsamic vinegar
Pumpkin and chicken soup
Tomato tart tatin
Goat's cheese and fig jam on sliced bread
Lettuce,carrot and orange salad
Frisee lettuce with pink radish
Vegetable broth
Fennel savoury tart
Cep carpaccio
Crunchy caramelized sweet potatoes
Individual mushroom baked flans
Flaky pastry with morels
Mushroom and coconut soup
Whelk verrines
Caponata pie
Figs in puff pastry
Broccolis
Corn salad,button mushroom and dried sausage salad
Vegan pumpkin cake with apple and crumble topping
Small tuna baskets
Gorgonzola and pear Mille-feuille
Catalane salade
Crab and fennel Verrine
Tangerine fruit salad with red cabbage sprouts,luzerne and sunflower seeds
Jerusalem artichoke salad with hazelnut oil
Cod and citrus fruit salad
Beetroot carpaccio with redcurrants and horseradish
Spinach,raw ham and mushroom Verrine
Green tomato,radish and spinach salad
Quince paste,vanilla-flavored Fromage blanc and oatmeal
Filo pastry,quince paste and almond cream Mille-feuille
Quince and chestnut bread, quince granite and crumble
Lemon-flavored stewed pumpkin
Individual cheese pie
cherry tomatoes stuffed with vegetables
Mozzarella and fried cherry tomatoes
Quince jelly pouring into jam jars
Mushroom fritters
Cream of pumpkin soup with scallops
Cream of cauliflower soup with smoked salmon
Oyster with mushroom aspic
Mushroom soup
Beetroot carpaccio with walnuts and pears
Quince cake, glazed with quince jelly, in a spring form pan
Cream of garlic soup with pine nuts,figs,grapes and chervil
Different types of sprouts salad
Quince paste,cream cheese and sesame seed appetizers
Shrimp and orange salad
Eel and avocado salad
Cheese souffle
Quince jelly in a glass jar and spread on a slice of bread
Little cherry varied multi color tomatoes, at studio, white background
Little cherry varied multi color tomatoes
Little cherry brown color tomato
White cabbage salad
Cooked lentils
Mushrooms stuffed with Gorgonzola
Lentil salad with cumin and mustard
Vegetable and mushroom Empanadas