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Red pepper stuffed with cheese

Piquillo red peppers stuffed with fromage frais

Yellow and red pepper tatin tart

Grilled green peppers

Pumpkin soup

Italian green peppers stuffed with cream cheese

Bell pepper salad with oil

Roast red pepper on Mato cheese and green asparagus

Crushed tomato and pepper salad

Escalivada

Three marinated pepper Tartare

Three colored peper Bruschettas

Anchovy,olive and pepper skewers

Round zucchinis stuffed with feta and tomatoes

Deep-fried squid with green peppers

tomato with cheese and sugar peas

Faisselle mixed with peppers

Vegetable terrine

Squash and eggplant brochettes with miso and mirin

Peppers stuffed with yoghurts and vegetables

Chickpea salad

Pureed eggplants

Plate with the inside and the tops of the tomatoes

Mato and tomato jam

Eggplants cooked with Sechuan pepper

Raw zucchini,tomato and goat's cheese Timbale

Zucchini,eggplant and pomegranate seed Timbale

Red peppers stuffed with tuna

White cabbage, Comte and walnut salad

Round zucchini,tomato and green bell pepper stuffed with cheese

Exotic salad

Salt-cod,red pepper and lettuce salad

Filo-pastry filled with cheese

Tomato souffle

Tuna,pepper and oregano savoury cake

Fennel and orange soup

Chicory,walnut,apple and roquefort salad

Vegetable turnover

Beetroot,carrot and orange salad

Stewed cherry tomatoes

Beetroot fritters

Tomato and pepper pickle

Peppers a la basquaise

Tuna and lime ceviche

Ktipiti and pittas

Bruschetta

Small red peppers stuffed with cod brandade

Gaspacho

Mini Gougeres filled with blue cheese

Seitan and artichoke salad

Red and yellow pepper terrines

Red pepper Gaspacho

Eggplant fritters

Summer vegetable tartare with peas and parmesan flakes

Chickpea salad

Eggplant and tuna caviar

Eggplant Canneles

Skinned tomatoes in a sieve

Taking the out the inside of the tomato with a spoon

Eggplant puree

Eggplant and zucchini salad

Cucumber, Fromage blanc and hard-boiled egg salad

Marinated tofu and vegetables

Barley and vegetable salad

Cream of fennel soup

Lentil soup

Zucchini,feta and pine nut tart

cherry tomatoes stuffed with vegetables

Anchovy,cheese,green pepper and olive on a bite-size slice of bread

Anchovy,red pepper and green olive tapas

Anchovy and olive escalivada tapas

Individual vegetable pies

Zucchini carpaccio with gruyere and pine nuts

Cheese Gougeres

Cheese Gougeres

Cheese quiche

White grape and Comte brochettes

Vegetable and herb terrine

Vegetable salad

aubergine cones with peppers and balsamic vinegar (topic : eggplants)

layered aubergines, feta and crushed tomatoes with oregano (topic : eggplants)

Giant octopus ceviche with orange and peppers

Blood sausage and red pepper open sandwich

Polenta with tomatoes,mozzarella,capers and anchovies

Peppers stuffed with bulghur

Grated beetroot with yoghurt

Cherry tomato and small mozzarella ball salad

Cherry tomato savoury tart

Carrot salad with fresh coriander

Spinach,grapefruit and walnut salad

Cream of sweet potato and carrot soup

Pumpkin soup with orange

Grated carrot and radish salad

Red pepper and feta terrine with pistou

Seitan with zucchinis,tomatoes,peppers and onions

Frita

Ratatouille

Mixed sprout soup

Grilled vegetable salad

Raw vegetables

Yellow pepper and vanilla jam ( topic :peppers and hot peppers)

tomato and pepper loaf

Country potatoes with peppers and sun-dried tomatoes

Cheese,celeriac and dried fruit mille-feuille

Individual cheese pie

Bass stuffed with lemon,tomatoes and green peppers

Orange pepper stuffed with egg

Tomatoes stuffed with Pierre Robert

Tomato clafoutis

Mixed raw vegetable salad

Mozzarella and fried cherry tomatoes

Raw tomatoes stuffed with peas,red peppers and sweet corn

Kidneys with peppers

Calamary salad

Sainte-maure Croquettes

Vegetable and goat cheese terrine

Anchovy,red pepper and Aioli mini sandwich

Anchovy,olive and pepper mini brochettes

Red peppers stuffed with tuna

Red pepper and basil Souffle

Red pepper stuffed with fish and seafood

Zucchini rolls stuffed with chopped tomatoes and olives

Red pepper savoury tart

Cabbage salad

Wakame salad

Small spinch pies

Stuffed peppers with quinoa, sheep's cheese and raisins

Tagliatelles with southern vegetables

Radishes stuffed with fromage frais

Eggplant lasagnes and fresh sardines

Tomato tatin tart

Eggplant and spinach quiche

baked aubergines with garlic and fried basil (topic : eggplants)

Dried tomato salad with croutons

Artichokes stuffed with crab

Thinly sliced poached radishes with lemon zests and olive oil

Red peppers stuffed with feta

Azuki beans with diced pumpkin

Vegetable and herb terrine

Eggplant savoury cake

Zucchini strips with parmesan flakes

Tomato-mozzarella tartlet with fresh herbs

Garlic zucchini open sandwich

Avocado,tomato and tofu tartare

Tomato tart tatin

Eggplant rolls stuffed with ricotta

Sugar peas stuffed with mousserons and sea salt

Milk soup

Ratatouille savoury tart

Warm cep salad

Flaky pastry with morels

Yellow and green pepper terrine ( topic : peppers,juicy vitamins)

Pepper Antipasto

Escarole salad with escalivada peppers

Scrambled eggs and green peppers on a bite-size slice of bread

Cooking red peppers on the grill

Taking the skin off a red pepper

Adding the grated parmesan to the red peppers

Pepper gaspacho

Eggplant caviar dip with raw vegetables

Green gaspacho

Courgette and red pepper salad with olive oil dressing

Vegetable quiche

Yellow zucchini ratatouille

Southern vegetable tart

Mixed pepper and olive salad

Del piquillo peppers and parmesan Flan

Mini corn galettes on small skewers

Mushroom,pepper and mozzarella salad

Zucchini and herb savoury loaf cake

Jar of apricot jam

Slice of bread with apricot jam

Artichoke Tatin

Ktipiti and tzatziki

Courgette, pepper and aubergine tart

Tomato fritter stuffed with Brousse and pistou

Cherry tomato,olive,melon ball and cheese aperitif brochettes

Red pepper puree and potted sardines mixed with fresh goat's cheese

Veal,green pepper and feta rolls

Multicolored tomato salad

Tomatoes stuffed with dried fruit

Mimosa eggs with Espelette pepper

Raw vegetables with three dips

Assorted tomato salad

Pan-fried cherry tomatoes with mozzarella and balsamic vinaigrette

Crab and fruit salad

Fried cheese rolls

Cheese turnovers

Cheese and herb croquettes

Pumpkin soup

Carrot soup

Carrot Flan with asparagus and poppyseeds

Orange,salmon and beetroot mille-feuille, orange vinaigrette

Boletus mushroom carpaccio

Pork backbone and green pepper open sandwich

Thinly sliced fruit and vegetables

Bulghour,tomato and feta salad

Sliced salt-cod on a bed of piperade

Crisp sea bream with rice vermicellis and peppers

Filet mignon with green and red peppers