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Anchovy,red pepper and green olive tapas

Anchovy and olive escalivada tapas

Anchovy,olive and pepper mini brochettes

Anchovy,olive and pepper skewers

Anchovy,gherkin and olive mini brochettes

Anchovy,cheese,green pepper and olive on a bite-size slice of bread

Anchovy,red pepper and garlic on a bite-size slice of bread

Anchovy,red pepper and Aioli mini sandwich

Fresh anchovy,sliced red pepper and cucumber crisp bread open-sandwich

Deep-fried squid with green peppers

cherry tomatoes stuffed with vegetables

Potato,tuna,egg,anchovy and olive mini skewer

Stuffed pepper halves with anchovies, olives and capers

Anchovy and olive banderillas

Tuna,anchovies,Guindilla pepper and red pepper on a bite-size slice of bread

Diced anchovies and peppers with vinegar on a bite-size slice of bread

Cherry tomato,cod and cabbage mini brochettes

Anchovy,red pepper and garlic canape

Zucchini rolls stuffed with chopped tomatoes and olives

Red pepper stuffed with fish and seafood

Olive and tomato crostinis

Red pepper stuffed with cheese

Fish,red pepper and green olive terrine

small vegetable pickles

Olive,Guindilla pepper and onion mini skewers

Pan-fried peaches cooked with sweet white wine

A hand holding an anchovy, green olive and chilli pepper kebab

Piquillo red peppers stuffed with fromage frais

Yellow and red pepper tatin tart

Grilled green peppers

Pumpkin soup

Crisp sea bream with rice vermicellis and peppers

Pureed eggplants

Bite-size appetizers

An antipasti platter with marinated anchovies, olives and pimientos filled with ricotta (Italy)

Salmon and anchovy open sandwich

Marinated peppers with anchovies

Fish carpaccio with thinly diced peppers

Josy's crostinis

White haricot bean and anchovy salad

Cherry tomato,olive,melon ball and cheese aperitif brochettes

Anchovies with black olives and capers

Squid,shrimp and anchovy canapes

Crushed tomato and pepper salad

Escalivada

Vegetable salad

Vegetable terrine

aubergine cones with peppers and balsamic vinegar (topic : eggplants)

Selection of pickles

Sauteed vegetables with octopus

Mini corn galettes on small skewers

Anchovy fillets on toast

Anchovy pastry torsades

Tuna,shrimp and olive mini skewers

Condiglione (Summer salad with anchovy dressing, Italy)

Escalivada mousse with olive sauce

Potato and octopus Tapas

Spanish ham and fig tapas

Smoked fish and grilled green peppers on a bite-size slice of bread

Eggplant caviar dip with raw vegetables

tomato and pepper loaf

vegetable and basil filo pastry pies

Grilled toast duo

Swedish bread,sun-dried tomato and guacamole canapes

Ratatouille Nicoise with anchovies

Filo-pastry filled with cheese

Sliced salt-cod on a bed of piperade

Peppers a la basquaise

Red peppers stuffed with tuna

Filet mignon with green and red peppers

Bite-size fish croquettes

Tuna croquettes

Fish fingers

Blood sausage and red pepper open sandwich

Scrambled eggs and mushroom tartlet

Polenta with tomatoes,mozzarella,capers and anchovies

Bell pepper salad with oil

Exotic salad

Three marinated pepper Tartare

Salt-cod,red pepper and lettuce salad

Three colored peper Bruschettas

Italian green peppers stuffed with cream cheese

Small red peppers stuffed with cod brandade

Tuna and lime ceviche

Penne, anchovy,pepper and basil fricassee

Roasted pepper and olive tart with anchovies

Squid and peppers a la plancha

Pintxos, albondigas, tortilla picante and fried peppers with anchovies

Eggplant and tuna caviar

Swedish bread,sun-dried tomato and guacamole canapes

Seitan with zucchinis,tomatoes,peppers and onions

Thick piece of cod with vegetables

Frita

Veal with tomatoes

Ratatouille

Anchovies with french dressing on sliced bread

A pepper filled with olives and feta cheese (seen from above)

A pepper filled with olives and feta cheese

Sizilianische Paprika, gefullt mit Brot, Sardellen und Oliven

Raw vegetables with three dips

Peppers stuffed with yoghurts and vegetables

Peppers and cheese on sliced bread :appetizers on a boat

Cold smoked anchovy fillets with edamame and red pepper on rustic green textured plate on vintage yellow table

Grilled pepper salad with anchovy vinaigrette

Mushroom and pepper tempuras

Shrimp,red pepper and mushroom appetizers

Cod and green peppers on a bite-size slice of bread

Red peppers and baby eels on a bite-size slice of bread

Tuna,green pepper and egg on a bite-size slice of bread

Cod Brandade and red peppers on a bite-size slice of bread

Shrimp,egg and green peppers on a bite-size slice of bread

Mushroom and bacon skewers

Shrimp,bacon and red pepper mini skewers

Breaded chicken,green pepper and cherry tomato skewers

York ham,quail's egg,and red pepper tartlet

Lettuce heart with marinated peppers and anchovies

Courgette and red pepper salad with olive oil dressing

Tomato and paprika soup with olive oil and bread

Peperonata alla palermitana (Peppers and anchovies)

Marinated peppers with anchovies

Anchovies with Roasted Red Peppers on a Plate

Marinated pepper slices with anchovies

Hard-boiled egg and red pepper mini sandwich

Cherry tomato and mozzarella brochettes

Octopus,shrimp and melon mini skewer

Salmon brochettes

Tuna toasted sandwich

Mini pizzas

Tofu tapas with Harissa and seaweed

Sformatini di peperoni (Red pepper flans with anchovy sauce, Italy)

Celery, anchovy, black olive and bresaola antipasto

Breaded lamb skewer

Burgos cheese and mushroom tartlet

Mushroom crumble

Eggplant roulade

Plantain banana tapas

Assorted tapenades

Tomato and olive bread

Grilled sardines and Migas with pepper and green olives

Lamb collar with peppers and olives

Gazpacho with alfalfa sprouts

Tomato,mozarella and olive tart

Sprouted sunflower seeds on toast

Roasted peppers (tapas, Spain)

Lasagnelles with yellow and red tomatoes and anchovies

Spanish Paleta,anchovy and green pepper mini sandwich

tomato with cheese and sugar peas

Salmorejo (creamy, cold soup, Spain) with a skewer of fish

Seafood soup with peppers

Assorted Tapas

Mixed pepper and olive salad

Sliced beef with peppers and basil

Tuna,pepper and tomato brochette

Baked eggs with tuna

Covering the frying pan and leave to simmer

Kidneys with peppers

Southern vegetable tart

Mixed marinated olives with garlic, mustard and chilli

Selection of tapas

Fish Carpaccio with redcurrants

Tomato and pepper pickle

Country potatoes with peppers and sun-dried tomatoes

Thinly sliced fruit and vegetables

Cherry yoghurt

Peppers filled with olives and feta cheese

Coca d'escalivada

Bass stuffed with lemon,tomatoes and green peppers

Raw vegetables with dip

Round zucchini,tomato and green bell pepper stuffed with cheese

Del pequillo pepper and anchovy rolls with crushed tomatoes

Thinly sliced beef with green beans and piquillos peppers

Ham and red peper rolls filled with cheese mini skewers

Mixed vegetable cocktail

bruschetta

Grilled vegetable salad

Rolls of peppers (topic : today cooking)

Stuffed eggplants

Salade nicoise

Penne with yellow pepper, anchovies & green olives

Red peppers stuffed with rice and cheese

Peppers stuffed with rice and cheese filling, sour cream on top

Green and black Tapenades

Stuffed peppers with cherry tomatoes, anchovies and garlic

Grilled peppers with anchovies (overhead view)

Stuffed roasted peppers with anchovies and basil

mimolette cookies

Bite-size piece of Morbier

Shrimp with bechamel sauce mini skewer

Cod and bean sprout tartlet

Shrimp and leek bechamel tarlet

Potted tuna and sliced apple on sliced bread

Mango cubes wrapped in bacon

Mini blinis with shrimp mousse

Bite-size flaky pastry with Reblochon

Breaded fried olives filled with anchovies

Breaded fried olives filled with anchovies

Green olive stuffed with red pepper

Plate with the inside and the tops of the tomatoes

Mato and tomato jam

Eggplants cooked with Sechuan pepper