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Fresh fig pyramid with summer fruit puree,thyme and vanilla

Pear baked egg custard tart

Rabbit with mustard sauce

Brioche caramelized with apples

Almond milk panacotta with chocolate sauce

Ingredients for quince crumble

pear bake

Pumpkin and vanilla Creme brulee

Vanilla-flavored clementine purses

Apple Charlotte

Watermelon and beetroot juice

Quater of a pumpkin

Caramelized apples with sesame seeds

fig tart

Pears with melted chocolate

Portions of chestnut cake

Pears poached in red wine

Fig cut in four

Muscat Sabayon with pears and Muscat grapes

Pear pie with nuts

Melon sprinkled with sugar

Watermelon with aniseed and redcurrant puree

Faisselle with fig and raspberry puree

Lebanese-style apples filled with apricots and ginger,rose and pistachio sauce

Fig and vanilla Creme brulee

Almond blancmange

Poached pear with vanilla ice cream and chocolate sauce

Poached pear with chocolate sauce

Quince crumble

Carrot and walnut cake

Fromage blanc with crushed chestnuts

Pecan tart

Cassolette of caramelized apples

Cousina

Fruit crumble and custard with caramel

Saddle of rabbit with pears

Physalis bake

Roast beef with mushroom sauce

Strawberry soup

Peach samossas with strawberry coulis

Assorted tomato salad

Creamy poppyseed mousse with fig and raspberry puree

Spicy coffee with fresh fruit

Vanilla-flavored poached pear with shortbread cookies

Tangerine marmelade

Candied chestnut purse with cinnamon-flavored Raschera cheese sauce

Stewed summer fruit

Crumble-style spicy fig bake

Spicy fig and grape papillote

Madeleines from Ardeche

Pear and scoop of pistichio ice cream

Flaky pastry with morels

Poached vanilla pear

Chocolate,toffee and walnut bars

Toffee cake

Baked apple with dates

Raspberry puree

Prune Breton Far

Chestnut cream cake

Pear pie with nuts and vanilla sauce

Melon french toast

Spicy stewed mirabelle plums in their syrup

Vanilla-flavored roast apricots

Nectarines in vanilla syrup

Apple crumble

Gingerbread and pears with vanilla ice cream(topic : caramelized fruit)

Chocolate figs with dried fruit

Walnut Charlotte with chocolate sauce

White chocolate panacotta with raspberry puree

Panacotta with raspberries

Figs with Port zabaglione

Nectarine with skin and stone

fromage frais with kiwi and raspberries

Stewed prunes and small cookies with vanilla mousse

Tatin tart

Ingredients for duck breast with figs

Chocolate fondant with an apricot center

Rabbit Civet en saugrenee

Dates stuffed with Requeson cheese and honey

Cinnamon-flavored stewed pears

Panacotta with toffee sauce and almonds

Blackcurrant tart

Chestnut cream,chocolate Ganache and vanilla-flavored caramelized fruit

Aumonieres with clementines

Chestnut and semolina pyramid

Cardamom chocolate balls

Thinly sliced rabbit with preserved tomatoes

Cut-out melon

Walnut pudding with sauce

Tatin tart

Fig crumble verrines

Fresh figs

Plum crumble with vanilla sauce

Apple buns and custard

Apple buns and custard

Pear,marzipane and star anise tartlet

Rolled strawberry pancakes

vanilla emulsion with green pepper

Slice of watermelon

Upside down whipped cream and chestnut cream crumble

Pumpkins

Pears poached in wine and caramelized apple fruit salad

Chicken livers with fresh figs

Frosted tangerine segments with basil

honey figs

Mirabelle plum,with honey and vanilla cooked in wax paper

Yelow and red tomato puree

pear crumble with almond powder

Fig and raspberry crostata with burnt vanilla cream

Carrots with crab and tangerine puree

Orange and grapefruit thin tartlet

Quince jam tart

Portion of chestnut cake

Grape tartlet

Chestnuts with Kamut milk and coconut

Chocolate and chestnut Tiramisu

Pear and chocolate tartlet

Chestnut and chocolate delicacy

Quince Tatin tart

Slices of chestnut cake

Walnut and honey tartlets

Chestnut and pear puree

Strawberry and Tagada sweet salad

Vanilla cream dessert with wild strawberries

Baked pears with caramel sauce, vanilla and flaked almonds

Fig cake

fig bake

Bavarian apple strudel

Bavarian cream with caramelised hazelnuts

Pear and vanilla jam

Vanilla-flavored tatin tart

Jar of green figs( topic: figs)

Wild peach cream dessert

Samourai cake with plum jam

Cashew nut Croquettes

Pear tart

Crisp pastry chocolate candies

Almond and pistachio semolina pudding

Apple and nougat tart

Mirabelle tart

Grape baked egg custard pie

Fig,pistachio and fresh mint tart

French toast with apples

quetsch plum tart (topic: cooking with fruits)

Apple and rhum flan

Walnut and prune crumble

Apple Tarte Tatin

Strawberry brochette and strawberry smoothies

Pears with wine and spices (topic : fast cooking)

pear salad

Pear and chocolate filo pastry dessert

Mandarins in caramel sauce

Stewed quince,carrots and orange with vanilla yoghurt

Spicy mirabelle plums in syrup

Vanilla-flavored roasted pineapple with acacia honey and grapes

Apple and cinnamon filo pastry tart

Pear-cinnamon yoghurt

Vanilla-flavored stewed pears

Small pear baked egg custards with cinnamon and honey

French toast with stewed apples

Pumpkin tart

Bake apple stuffed with crushed hazelnuts,brown sugar and cinnamon

Creme brulee with lemon thyme

Strawberry puree

Pannacotta with redcurrant puree

Faisselle with blackberry puree

Fromage blanc and apricot blancmange

Diced sweet potatoes with vanilla syrup

Cutting a fig

apricot and thyme crumble (topic: crumble)

Apple,raisin and almond filo pastry rolls

Pear tart

Marronnier, chestnut cake

Pear, almond and pistachio Douillons

Spicy strawberry soup

Sardine tart

Chestnut cream with whipped cream

Two forks with slice of melon

French toast with stewed fruit

Thin apple tart,toffee ice cream and apple crisps

Roast pears with spices and dried fruit

Plate of chanterelles with garlic and parsley

Sliced veal roast with chanterelles

Pear Crepes soufflees

Pears roasted with honey and beer,vanilla ice cream

Grapefruit Zabaglione sprinkled with cocoa

Pumpkin and chestnut soup

A table laid with various pear cakes and desserts

Apple crumble

A jar of chestnut preserve with vanilla and chestnuts

A jar of chestnut preserve with vanilla and chestnuts

Tomatoes

Slice of watermelon

Broken slice of watermelon

Watermelon skins

Watermelon

Venison Civet with chestnuts

Croquants from Saint-Paul-de-Fenouillet

Spanish pork cooked in red wine with vanilla

Glass of red wine and walnuts