Assorted tomato salad
Mozzarella and strawberry salad
Multicolored tomatoes with mozzarella served in a glass
Cherry tomato,thyme and goat's cheese flan
Chicory,watermelon and peach salad
Three marinated pepper Tartare
tomato with cheese and sugar peas
Exotic salad
Half-cooked salmon with tea emulsion
Eggplants cooked with Sechuan pepper
Multicolored tomato salad
Crushed tomato and pepper salad
Mato and tomato jam
Pan-fried cherry tomatoes with mozzarella and balsamic vinaigrette
Seitan and artichoke salad
Yelow and red tomato puree
Chicory salad with almonds and dried apricots
Chickpea salad
Artichokes a la romaine
Artichokes a la barigoule
Assorted old-fashioned organic tomatoes
Plate with the inside and the tops of the tomatoes
Stewed cherry tomatoes
Piquillo red peppers stuffed with fromage frais
Raw zucchini,tomato and goat's cheese Timbale
Melon and blackcurrant fruit salad
Deep-fried squid with green peppers
cherry tomatoes stuffed with vegetables
Green zebra tomato tempura
Raw red tuna salad with mandarin orange zests
Crate of organic tomatoes
Crab and fruit salad
Artichokes stuffed with crab
Scallop Carpaccio
Mozzarella and fried cherry tomatoes
Eggplant rolls stuffed with ricotta
Fennel and scorpion fish with ginger Ceviche stew
Eggplant and zucchini salad
Taking the out the inside of the tomato with a spoon
Fig,apple and chicory salad
Chayote salad
Pureed eggplants
Yellow and red pepper tatin tart
Radish Carpaccio
Oysters with shallot sauce
Tomato and thyme jam
Sugar peas stuffed with mousserons and sea salt
Pan-frying small grey prawns
Small fried turnovers
Cheese quiche
Zucchini,eggplant and pomegranate seed Timbale
Eggplant fritters
Stuffed filo pastry turnovers
Stuffed tomatoes with artichokes
Eggplant puree
Puntarella and anchovy salad
Octopus,shrimp and melon mini skewer
Round zucchinis stuffed with feta and tomatoes
Salt-cod,red pepper and lettuce salad
Cherry tomato and small mozzarella ball salad
Grilled leeks
Red tuna tartare
Shrimps marinated with spices
Egg with oyster
Sliced herrings marinated with herbs
Cream of chickpeas
Dried tomato salad with croutons
Strawberry and rhubarb fruit salad
Warm cep salad
Green tomato,radish and spinach salad
Cherry tomato and mozzarella brochettes
Grilled green peppers
Beetroot fritters
Pumpkin soup
Red pepper stuffed with cheese
Red apple,celery and pepper salad
Samphire salad with ginger-flavored sweet and sour dressing
Beetroot,carrot and orange salad
Grated beetroot with yoghurt
Nasturtium and strawberry salad
Selection of tomatoes
Plain panacotta
Shrimps with grapefruit
Bell pepper salad with oil
Watermelon and melon ball salad
Octopus a la plancha on toast
Tomatoes stuffed with dried fruit
Curly endive,diced bacon and crouton salad
Octopus and zucchini salad
Organic green zebra tomato cut in half
Orange fruit salad with cinnamon
Tomato tatin tart
Escabeche sardines
Fresh fig pyramid with summer fruit puree,thyme and vanilla
Organic green zebra tomatoes
White haricot bean and anchovy salad
Lentil and diced bacon salad
Beetroot and fenugreek salad
Mixed salad with pistachios and almonds
Tuna Tartare
Shrimp salad
Strawberries with yoghurt and honey
Crab meat served in a blanched fennel bulb
red cabbage, raisin and fried onion salad (topic: dried fruits)
Tuna and mayonnaise open sandwich
Octopus with french dressing
Octopus salad
Cucumber, Fromage blanc and hard-boiled egg salad
Beef Carpaccio
Pan-fried small grey prawn salad
Egglant, cherry tomato and sun-dried tomato flaky pastry tartlets
Tomato souffle
Filo-pastry filled with cheese
Cherry tomato savoury tart
Shrimp and tomato open sandwich
Poached vanilla pear
Asparagus and leeks with french dressing
Vegetable turnover
Leeks with french dressing
Italian green peppers stuffed with cream cheese
Summer vegetable tartare with peas and parmesan flakes
Fried breaded pleurotus mushrooms
Pressed potatoes with thyme from the island of Re
Green bean and tomato salad
apricot and thyme crumble (topic: crumble)
Samossas
Beef Carpaccio with pepper and oil
Tomato 3 in 1
Strawberry and Tagada sweet salad
Pan-fried strawberries and cherry tomatoes with thyme
Tomato tartare
Provencal-syle tomatoes
Tomato carpaccio rolls stuffed with mesclun and parmesan
Cheese,celeriac and dried fruit mille-feuille
Chicory,walnut,apple and roquefort salad
Rissoni and tuna salad
Corn lettuce,chicory and parmesan salad
Peach and shrimp skewers
Veal carpaccio with lamb's lettuce
Thinly sliced poached radishes with lemon zests and olive oil
Slice of crust pate
Mimosa eggs with Espelette pepper
Eggplants with cheese
Thai-style beef and buckwheat salad
Portion of quiche
Spring rolls
Pink radish salad
Stuffed artichoke base
Vegetable mini quiches
chilled tomato terrine
Organic zebra green tomatoes
Green tomatoes without G.M
Red pepper savoury tart
Stuffed vine leaf
Quiche lorraine
Lamb spring rolls
Thinly sliced fried tomatoes
Lemon-flavored stewed pumpkin
Cep croquettes
Blood sausage and red pepper open sandwich
Chipiron and onion open sandwich
Garlic zucchini open sandwich
Littleneck clams with garlic
Chicory stuffed with seafood
Mushroom souffles
Deep-fried onion rings
White asparagus with strawberries and crab meat
Vegetable terrine
Beetroot salad with raspberries,pistachio and pesto
Skinned tomatoes in a sieve
Small tuna baskets
Layered cucumber and salmon
Escalivada
Eggplant Canneles
Eggplant and tuna caviar
Shrimp brochettes with thyme,garlic and lemon
Grated carrot and radish salad
Cherry tomato,cod and cabbage mini brochettes
Bulghour,tomato and feta salad
Smoked salmon salad
Scallop savoury cake
Rocket lettuce,sticks of tomato and walnut salad
Coeur de boeuf tomato stuffed with creme fraiche and sprouted leek seeds
Thin pastry shallot tart
Tarbais bean and fine herb salad
Bowl of strawberry salad
Green zebra tomato
Dublin Bay prawn and grapefruit salad
Fish Carpaccio with redcurrants
Chicken-eggplant savoury tartlet
Tomato tart tatin
Avocado,tomato and tofu tartare