Carving roast beef
Carving a roast chicken
Placing the sliced roast beef in a plate
Slicing a duck breast on a carving table
Preparing an Italian-style melon
Raw roast veal
Carving a saddle of lamb
Preparing a crab
Carving a loin of lamb
Roast chicken
Slicing an entrecote on a carving table
Preparing a carved melon
Preparing an apple
Serving a plate of roast chicken with French fries
Cutting a quiche
Serving roast beef with vegetables
Preparing a spiny lobster
roasting beef
Slices of roast pork
Suckling pigs on the spit
Carving a raw ham on a ham stand
Taking the seeds out of the melon
Making melon balls
Filling the melon with melon balls
Preparing a fig
Preparing an orange
Carving table
Carving a roast pigeon
Carving a leg of lamb
Slicing a pineapple
Sliced veal roast with chanterelles
Ingredients for roast duck Magret
Roast turkey with chestnuts
Stuffing roast veal with anchovies
Tie with a string the veal roast
Raw tied veal roast
Raw veal roast
Roast pork with garlic
Chicken on the spit
Person presenting a bottle of Clos des Cordeliers
Taking the skin of a piece of smoked eel
Preparing a salmon steak
Slicing an orange
Melting butter in a copper frying pan for the pasta
Slicing a dried sausage
Slicing a chitterlings sausage
Taking the skin off a slice of chitterlings sausage
Fried pineapple with vanilla pods
Roast apples with vanilla ice cream
Rolled roast beef stuffed with spinach
Piece of meat on a carving table
Person presenting a bottle of Chateau de Gourgazaud
Raw roast beef with a bottle of red wine
Raw roast pork
raw roast beef
Slicing the cheese
Slicing the roast duck magret
Quick flambe
Serving cheese in a restaurant
Baked apple with dates
Waiter in a restaurant
Roasted prickly pears
Roast salmon with licorice sauce
Monk fish stuffed with salmon
Roast pork cooked with milk
Duck breast fillets with roast peaches
Roast apricot with honey and lavander
Roast garlic heads
Kidneys flambe
Tomatoes cut in half on a baking tray
Oven-baked quince
Baked apples with gingerbread
Assorted pieces of raw beef
Raw turkey roast
Roast goose with salsifies
Roast beef in pastry crust
Roast milk-fed pork with small onions
Roast pork with shallots and a glass and bottle of red wine
Beef with roast onions
Roast pork with prunes and nutmeg
Roast pork with grapefruit
Stuffed roast pork
Roast pork with dried apricots
Oven-baked roast pork with rosemary
Gravy in a dish
Peeling an apple
Peeling an orange
Peeling a mango
Waiter serving cocktails
Wine waiter presenting a bottle of red wine
Russian-style serving
English-style serving
Assorted cold roasts
Preparing a roast
Preparing a pineapple flambe
Preparing pancakes flambe
Preparing peaches flambe
Serving a souffle
Dublin Bay prawns Amoureuses
Slicing a smoked salmon
Waiter serving an entrecote
Grilled beef steak
Grilled beef skirt
Stuffed roast chicken with garlic
Stuffed turkey
Roast duck with cherries
Whole roast duck with thyme and bay leaves
Roast goose with pears
Roast beef and caramelized apples in a luxurious decor
Serving a slice of loin of lamb
Taking the skin off a dried sausage
Serving a plate of salmon steak with vegetables
Roasted monkfish with olives and vegetable tagliatelles
Kebab meat
Preparing prunes flambe
Preparing cotton candy for a buffet
Roast apricots with honey and herbs
Vanilla-flavored roasted pineapple with acacia honey and grapes
Roast veal braised in milk and garlic cooked in a casserole dish
Roast peaches
baked apples with redcurrants (topic : winter fruits)
Garlic roasted in the oven
Baked apples stuffed with dried fruit
White sausage with truffles and roast bananas
Roast lamb with Shoyu et Mirin sauce
Grilled duck with turnips
Roast high leg of lamb with garlic and polenta
Roast pork shoulderblade bone with cabbage
Duck breast with figs
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Chicken a la catalane
Roast shoulder of lamb
Roast leg of lamb
Braised roast pork
Roast quail sprinkled with crumbled gingerbread,mushrooms
Roast pork with milk sauce
Roast veal with vegetables
Roast chicken with rice
Roast pork with peaches
Roast capon with zucchinis
Roast leg of lamb with rosemary
Roast chicken with garlic
Roast quail with Port sauce
Sliced roast pork with mustard sauce