Eggplant fritters
Beetroot fritters
Fried salmon
Deep-fried zucchinis
Deep-fried onion rings
Deep-fried mussels
Frog's leg fritters
Zucchini flower fritters
Sage leaf fritters
Green zebra tomato tempura
Elderflower Tempuras
Pumpkin fritters
Vegetable tempuras
White asparagus with tomato and sardine tartare
Fennel and salmon pirojkis
Vegetable fritters
Onion,linseed and parmesan fritters
Potato fritters
Northern fish balls
Mushroom and pepper tempuras
Deep-fried boletus mushrooms coated in breadcrumbs
Cone full of vegetable Tempuras
Mozzarella fritters
Pear,peach,apple and banana fritters
Smelt Tempuras
Deep-fried battered fish ;Plate, knife and fork drawn on the table
Fried calamar rings, Aioli sauce
Deep-frying cod accras
Half-moon shaped fritters filled with jam
Eggplant Canneles
Bugnes Lyonnaises
Carrot fritters
Fish and chips
Shrimp Tempura
Oysters with fresh herb tempuras
Surimi Tempuras with lemon curd
Cep Tempuras
Monkfish and shrimp croquettes
Fish fritters with white cabbage and poppy seed salad
Salt-cod Acras
Shrimp fritters
Deep-fried pieces of cod
Chistorra fritters
Bugnes
Crisp lotus flowers
Apple fritters
Donuts with apricot filling
Panisse with stewed apricots
Raspberry donuts
Waffles,donuts and pancakes
acacia blossom and elder fritters
Chichi powdered with sugar
Bottereaux
Saint-Nicolas fritters
Bugnes arlesiennes
Chocolate donuts
Pets-de-nonne with lemon marmelade
sardine fritters (chef: Sammut Reine)
courgette flowers (topic: Provence)
Apple Tempuras
Shrimp Tempuras
Chocolate donut
Banana tempuras
Donut with whipped cream
Chicken breasts coated in breadcrumbs
Aperitif on the terrace
Pureed eggplants
Zucchini fritters
Turmeric -flavored zucchini fritters
broccoli tempura (topic : broccolis)
Apricot jam donuts
small strawberry fritters
Garnished donuts
Fruit fritters
Lemon leaf fritters with cinnamon
Merveilles
Cod fritters
Fried squid mini sandwich
Rissoles coated with icing sugar
Sweet fritters
Apple donuts
mango fritters
Sugar donuts
Donut
Crisp banana fritters
Eggplant puree
Eggplant and zucchini salad
Gougnettes from The Lot
Donut with sugar
Banana Churros filled with custard
Zucchini tempuras with mango and ginger chutney
Tomato fritter stuffed with Brousse and pistou
Caramelized donut
Donuts coated with chocolate and pistachios
Halloween donuts
Decorated chocolate donuts
Pepper fried balls
Salt-cod Accras
Pimento fishballs
dried fruit doughnuts
Creole-style fried bananas
Japanese food
Cutting out stars in the pastry with biscuit-cutters
Spanish fritters
Sugar and chocolate donuts
Chickpea salad
Eggplant and tuna caviar
Escalivada
Eggplants cooked with Sechuan pepper
Zucchini,eggplant and pomegranate seed Timbale
Dublin Bay prawn Tempuras
Shrimp accras
Selection of asian starters
Pineapple doughnuts
Sugar croissant
Crushed tomato and pepper salad
Apple and banana tempuras
Lemon leaf fritters with agave syrup
Donuts with suger
Brocciu donuts
Pet-de-Nonne
fritters
Donuts
Ginger Samossas
chocolate donut
Zlabias
Surimi -sesame tempuras
Crumbled brownie with chestnut fritters
Donuts and sweet fritters
Beignets Lyonnais with crystallized violets
Viennese prune fritters
Star-shaped donuts
Sprinkling icing sugar onto the fritters
Assorted donuts
Deep-fried Dublin Bay prawns
Christmas meat buffet
Spicy oyster fritters
Morel fritters with green asparagus
Banana fritters
Melon fritters
Chinese-style Dublin Bay prawn fritters
Coalfish and shrimp fritters
Salsify croquettes
Spring onion fritters
Camembert fritters
Sole and shrimp mini skewer
Assorted donuts :decorated with strawberry, vanilla and chocolate icing
Bretzel-shaped donuts
layered aubergines, feta and crushed tomatoes with oregano (topic : eggplants)
baked aubergines with garlic and fried basil (topic : eggplants)
Eggplant rolls stuffed with ricotta
Eggplant and spinach quiche
Mushroom fritters
Tomato tatin tart
Summer vegetable tartare with peas and parmesan flakes
Skinned tomatoes in a sieve
Taking the out the inside of the tomato with a spoon
Plate with the inside and the tops of the tomatoes
Mato and tomato jam
Raw zucchini,tomato and goat's cheese Timbale
Cucumber, Fromage blanc and hard-boiled egg salad
Tomato souffle
Eggplant savoury cake
Zaalouk salad
Eggplant lasagnes and fresh sardines
Vegetable terrine
Pile of apple donuts
Lemon-flavored pineapple tempuras
Chocolate cookies,cakes,pastries and candies
Ingredients for tempura
Lavander-flavored pear fritters
Chinese-style caramelized fruit fritters
Fruit fritters with apricot sauce
Sugar donut
Coconut sorbet,pineapple fritters and chocolate cream dessert
Pear and chocolate fritters
Apricot jam sugar bun
Slicing the pineapple
Apple fritters with raisins and cloves
Shrimp and coconut Tempuras
Braided croissants coated in sugar