Mixed sprout soup
Lentil soup
Nettle soup
Cream of fennel soup
Vegetable soup in a cooking pot
Laksa vermicellis and tofu soup
White haricot bean soup
Pumpkin soup
Beetroot,Granny smith and onion salad
Cream of orange lentil soup
Healthy vegetable soup
Seitan and artichoke salad
Vegetable turnover
Vegetable mini quiches
Cream of asparagus soup
Radish Carpaccio
Cream of sweet potato and carrot soup
Pumpkin soup with orange
Pistou soup
Milk soup
Cream of chickpea soup
Vegetable broth
Round zucchinis stuffed with feta and tomatoes
Miso and tofu soup
Asparagus soup
Carrot soup
Wakame salad
Radish top soup and pink radish Tartare
Green souffle
Creamed jerusalem artichoke soup
Spring vegetable soup
White asparagus soup
Saucepan of pumpkin soup
Green and white asparagus with alfafa
Orange lentil broth
Chestnuts and brussels sprouts
Cream of almond and garlic soup
Zucchini strips with parmesan flakes
Chayote salad
Avocado,tomato and tofu tartare
White grape and Comte brochettes
Zucchini,eggplant and pomegranate seed Timbale
Red pepper stuffed with cheese
Baked egg and Salmorejo in a small casserole dish
Chickpea and sultana salad
Sugar peas stuffed with mousserons and sea salt
Chickpea salad
Organic country soup
Mini Gougeres filled with blue cheese
Warm cep salad
Summer vegetable tartare with peas and parmesan flakes
Cream of tomato soup
Spinach soup
Pumpkin and chestnut soup
Cockle and onion chowder
Scallop soup
Dublin Bay prawn and citronella chowder
Lemon and pineapple guacamole
Quercy melon and watermelon soup
Cockle and salmon timbale with apple
Thai-style beef and buckwheat salad
Tomato soup with pineapple,tofu,ginger and beansprouts
Piquillo red peppers stuffed with fromage frais
Fried breaded pleurotus mushrooms
Fennel and orange soup
Stewed cherry tomatoes
Pureed eggplants
Tomato-mozzarella tartlet with fresh herbs
Corn lettuce,chicory and parmesan salad
Tzatziki and pitta
Vegetable terrine
Yellow and red pepper tatin tart
Spinach croquettes
Roquefort and raisin croquettes
Chicory,walnut,apple and roquefort salad
Beetroot and fenugreek salad
Button mushrooms with garlic
Cep croquettes
Garlic zucchini open sandwich
Grilled green peppers
Mato and tomato jam
Vegetable turnovers
Cheese Gougeres
Eggplants cooked with Sechuan pepper
Raw zucchini,tomato and goat's cheese Timbale
Cooked Camembert with walnuts
Roquefort and walnut spread on a slice of bread
Red onions stuffed with fruit
Cheese quiche
Tomato tart tatin
Marinated chicory with sultanas
Mimosa eggs with Espelette pepper
Mushroom souffles
Beetroot hummus
Cauliflower soup
Chilled apple and cucumber soup
Mushroom and coconut soup
Onion soup
Sprouted sunflower seeds on toast
Cep Carpaccio and cep chips
Quinoa,pineapple and zucchini salad
Vegetable,miso and ginger soup
Cream of swiss chard soup with linseed oil
Porridge soup
Buckwheat soup and tempeh brochettes
Timbale of seitan and potato lasagnes
Individual cheese pie
Italian green peppers stuffed with cream cheese
Fruit and sprout salad
Quince paste and cherry tomato salad
Cabbage salad
White cabbage, Comte and walnut salad
Sainte-maure Croquettes
Small spinch pies
Octopus and zucchini salad
Artichokes stuffed with crab
Stuffed artichoke base
Stuffed vine leaf
Curly endive,diced bacon and crouton salad
Asparagus and leeks with french dressing
Quiche lorraine
Quiche Lorraine
Individual Quiche lorraine
Stuffed filo pastry turnovers
Leeks with french dressing
Cream of mushroom soup
Pan-fried broccoli with radishes,beansprouts and dried fruit
Tomato and salt-cod tapas
Soba vermicelli soup with seitan and mushrooms
Tomato and onion soup
Flaky pastry with morels
Lentil pudding
Tarbais bean and fine herb salad
Manchego cheese and pineapple appetizer
Vegetable soup
Seaweed and vegetable broth
Matcha green tea -flavored chocolate fondant
Dark chocolate souffle
Creamed zucchini and leek soup
Soupe a l'oignon gratinee,traditional french onion soup
Gratinee a l'oignon, traditional french onion soup
Cauliflower soup with hazelnuts and turmeric
Pumpkin and celery soup
Broth with stale bread,egg,olive oil and thyme
Cauliflower and quinoa salad with almonds
Ratatouille
Brussels sprouts
White haricot bean salad
Cousina
Multicolored tomato salad
Veal,mushroom and pineapple skewers
Mashed broccolis with feta
Brussels sprout soup
Grated beetroot with yoghurt
Red apple,celery and pepper salad
Thinly sliced poached radishes with lemon zests and olive oil
Plate with the inside and the tops of the tomatoes
Nasturtium and strawberry salad
Beetroot fritters
Samphire salad with ginger-flavored sweet and sour dressing
Beetroot,carrot and orange salad
Spinach Flan
Gnocchis with pesto
Cream of fresh corn
Lettuce,parmesan flake and crouton salad
Chestnut soup with Godiveaux
Edamame Dumplings in a Bowl of Broth with Chopsticks
Buckwheat and vegetable broth
Quinoa semolina soup
Pea and lettuce soup with cream
Broth with red kidney beans and pasta
Chilled pea soup
Split pea and walnut soup
Cream of bean soup
Adding the water and boil
Pumpkin soup with peppers and corn
Green broth
Fig,apple and chicory salad
Carrot Flan with asparagus and poppyseeds
Camembert with fig and grape chutney
Smoked salmon salad
Filo-pastry filled with cheese
Fried cheese rolls
Spinach sprouts and parmesan on toast
Tomato and chicory tart
red cabbage, raisin and fried onion salad (topic: dried fruits)
Soft-boiled egg
cherry tomatoes stuffed with vegetables