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Salt-cod with chickpeas,spinach and pine nuts

Salt-cod with spinach,white beans and fresh herbs

Cod with peas

Salt-cod with chickpeas and orange

Salt cod-spinach omelette

Salt-cod with rosemary flowers and chives

Salt-cod with honey sauce

Chickpeas with spinach and pine nuts

Chickpeas with spinach

Salt-cod with orange and tomato sauce

Half a tomato with sliced salt-cod,zucchinis and black olives

Cod fillet cooked in spinach leaves with tomato sauce

Spinach with fish nuggets

Spinach and bechamel gratin

Cod cooked in a saucepan with spinach

Sauteed spinach with pine nuts

Cod with lentils

Salt-cod with crushed whole wheat

Poached cod with garlic puree

Cod with carrot puree and green olive omelette

Salt-cod with leeks and black olives

Small casserole dish of cod in garlic sauce

Green rice with cod and guindilla pepper

Salt cod with apple mousse, raviolis and parsley aioli

Salt-cod cooked in a banana leaf

Tagliatelles with red wine and vegetables

Cod Accras

Wild boar fillets with redcurrants

pan-fried spinach with chickpeas and olive oil

Flaked cod with potatoes

Cod with crushed whole wheat

Sliced salt-cod on a bed of piperade

Salt-cod brandade

Salt-cod a escondidinko

Salt-cod brandade

Salt-cod a l'occitane

Salt-cod cheese-topped dish

Salt-cod a la biscaienne

Gambas and cod with ice plant

Salt-cod with Maroilles and white beer

Potuguese-style pan-fried salt-cod

Creamed spinach

Salt-cod a l'escabeche

Cod Feroce

Lamb's lettuce,cod and beetroot salad

Grilled salt cod, green bean,mushroom and beansprout appetizer

Cod salad

Grilled salt-cod with vanilla with green and red pepper coulis

Spinach a la catalane

Cod with tomatoes and leeks

Blue whiting fillets with spinach and tomatoes

Tagliatelles with peas,broad beans and green asparagus

Butter beans with chives

Tomatoes stuffed with cod Brandade and olives

Breaded cod with green vegetables

Stuffed zucchinis a la nimoise

Xato

Salt-cod with Aioli

Salt-cod Cassoulet

Sauteed salt-cod with garlic and potatoes

Cod and green puree gratin

Spinach,smoked salmon,tomato and mozzarella mille-feuille

Portion of salmon and spinach tart

Piece of cod with spring vegetables

Salt-cod and ratatouille

Spoonful of cod Brandade with raisins and pine nuts

Cod Brandade in a copper saucepan

Tagliatelles with pesto, pine nuts and parmesan

Cod Pastilla

Spinach raviolis

Squid with spinach

Cod tournedos with watercress coulis,broccoli and patatoes

chilled diced cod and cucumber with coriander

Salt-cod burger

Broad bean savoury tart

French-style peas

Caramelized chicken leg with grilled sweet corn,green beans and steamed rice

Tofu and vegetable stir-fry

piece of cod with asparagus

Fresh pasta with parmesan cream and spinach

Spinach,tuna and ricotta lasagnes

Heart-shaped spinach,orange zests and almond Flans

Spaghetti alle vongole (topic: shellfishes)

Peas and carrots with diced bacon

Jellied vegetables

Spaghettis with ricotta and spring vegetables

Green beans a la bolognaise

Peas with smoked bacon and mint

Minced veal with mixed rice and spinach

Thinly sliced veal with lemon,green beans and broccolis

Petoncle scallops caramelized with kumquats

Thinly sliced beef with green beans and piquillos peppers

Xato,catalan salad

Cod and asparagus Papillote

Salt cod mousse with olives, pine nuts and toast

Stockfish in tomato sauce with raisins, pine nuts and capers

Vegetable salad

Thinly sliced beef with peanuts and broad beans

steamed baby vegetables

Mashed pea paste with basil

Risotto con le taccole (Risotto with mangetout & pine nuts)

Cod bake

Cod brandade

Haddock and spinach curry

Farfalles with spinach

Spinach and Emmental risotto

Braised ham with spinach

Salmon and spring vegetable mousse in pastry crust

Monkfish with spinach and tomatoes

Spinach and streaky bacon pie

Zucchini omelette Bento with spinach,walnuts and pickled peppers

Pollack on creamed spinach

Carrot tagliatelle with prawns, peas and pine nuts

Catalan-style omelette

Red peppers stuffed with cod Brandade

Scallops with spinach

Spinach,feta and pine nut buckwheat crepe

Sweet and sour pork with sesame seeds and spinach shoots

Skate and spinach au gratin

Pan-fried mushrooms with almonds

Spinach salad with hummus dressing, tomatoes and nuts

Steamed cod with spinach leaves

Cod fritters

Easter leg of lamb with almonds

Hare cooked in wine with young vegetables

Cooked peas with ham

Peas with butter and mint

Cooking the spring vegetables

Sauteed vegetables

Swordfish and bacon brochette with butter beans

Peas with diced bacon

Green beans and boiled ham

Monkfish ana gambas with green beans

Shrimps and frog legs

Roast leg of lamb with green and yellow beans

Sweet potatoes,peas and onions cooked in a wok

Oven-baked cod with spinach and pine nuts

Pink trout with fennel and watercress

Pappardelles with onions and asparagus

Pan-fried vegetables with sprouts

Steamed vegetables

Lamb cutlet with a green bean salad, charcuterie and a leaf salad. A group of dishes

Cream of spinach and spinach tortellonis

Coddled egg with spinach

Spanakopita, spinach and feta flaky pastry (topic : flour)

small polenta cakes for children

Potatoes with spinach and bacon

Fried cod on a bed of white beer risotto with peas and asparagus

スキミタラ

Spaghetti with langoustines and vegetables

Chinese noodles with anchovies and vegetable salad

Sole Goujonnettes with broccoli puree

Roast rabbit with spring vegetables

Smoked Mackerel with orange, spinach and fennel salad

Pea pods

Pea puree with zucchinis

Endive,celery and crab salad

Tagliatelles with basil,zucchinis and pine nuts

Tofu marinated in miso,cherry tomato and spinach brochettes

hake with green sauce

Homemade spinach, ricotta and salmon ravioli with dill butter, peas and lemon

Plate of cooked spinach

Bacalao (cod, Spain) on a bean medley

Risotto with green asparagus

Peas and carrots

Roast beef with mushrooms and sugar peas

Tuna a la plancha with green beans and tomatoes

young vegetable and herb thin pastry tart

Vegetable jardiniere

Ingredients

Stewed baccala with tomato onions and chickpeas

belly of veal stuffed with Corsican ham

Small casserole dish of octopus and chickpeas

Falafels and vegetable wraps

Pork and vegetable green curry

tagliatelle with prawn madras

Pan-fried vegetables

Lemon escalope with green beans ( step by step :final)

Celeriac mash

Carrots glazed with orange juice

Lamb chops with spring vegetables

Smoked cod and avocado tartare

Rolled chicken breasts stuffed with spinach,green bell pepper puree

Casserole dish of carpet-shell clams with peas and asparagus

Pureed carrots and pureed celery

Baccala con ceci (Baccala with chick-peas, Tuscany, Italy)

Zucchini risotto

Vegetable risotto

Grilled vegetables

baby spring vegetables

Lasagnes a la macedoine

Spring vegetable Risotto

Curried fricasse

Green beans a la nicoise

Green vegetables and herbs cooked in wax paper

Tuna with violets, tomatoes and raspberries

Small casserole dish of broad beans and cod

quail stuffed with fromage frais

Gambas and coconut citonella brochettes with creamed peas

Cod with mauve soup and chinese garlic