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Yellow and red lentil Dal with cumin

Red lentil dal with tomato, cumin and rice

Dahi vada,lentil balls with yoghurt and cumin

Masoor Dal - stew with red lentils (India)

Lentil dal with coriander and sesame seeds

Spicy tomatoes with cumin and Trigonella seeds

Dal tadka (lentil dish with chillies and tomatoes, India)

Braised lentil dhal with spinach, pumpkin and coriander (India)

Dal (Linseneintopf, Indien)

Ek Handi Nu Dal Bhaat (Rice and potato dish, India)

Masala machi,fried fish with cumin

Dhal (Indian lentil dish)

Panchratni dal (spicy lentil dish, India)

Lebanese lentil soup with rice and cumin (Arabia)

Fried aubergines with garlic and dhal (spicy lentil puree)

Indian red lentil curry soup dal with rice naan (vegan)

Indian red lentil curry soup dal with rice naan (vegan)

Dal tarka (lentil dish with curry, garlic, tomatoes, rice)

Mooli moong dal (lentil dish with radish, India)

Dal pinni (lentil dish with chick peas and spinach, India)

Dal gosht (Lamb and lentil curry, N. India)

Indian red lentil dhal with curry leaves

Dal (Indian lentil dish) with flatbread

Cumin-flavored lamb brochettes

Masoor Dal Khichdi (lentil rice dish, India)

Chana dal (Indian yellow lentil stew)

Dal and various spices (India)

Lentil dhal with chilli

Vegan lentil dal with roast romanesco and soy yoghurt

Vegan Indian red lentil curry soup dal with rice naan

Dal panchratan (lentil curry), Rajasthan, India

Lentil and vegetable daal with turmeric and curry leaves (vegan)

Lentil Dhal

Black butter lentils (India)

Tur dal (yellow lentils, India)

Spicy red lentil soup (India)

Tarka dhal yellow lentil curry (India)

Black lentils (black gram; kali dal)

Tarka dhal yellow lentil curry being made (India)

Dhal and chapatis

Indian dhal with red lentils garnished with coriander (seen from above)

Indian dhal with red lentils garnished with coriander

Indian dhal made with spices, lentils, coconut fresh curry leaves, chilli and fresh coriander

Lentils with curry and coriander (dhal)

Indian lentil dish (dahl)

Chana Dal (New Delhi, Indien)

Massur Dal (roter Linseneintopf, Indien)

Tarka dal (Lentil dish, India)

Vegan dhal (lentil) curry

Vegan lentil dhal (India)

Yellow lentil curry, Maharashtra, India

Urad dal (black lentil soup, India)

Red lentil dal with coconut milk (vegan)

Indian lentil dal in a pan

Wintery lentil daal with Greek yogurt

Red lentil soup with snipped chives

Indian Vegetarian Dhal Curry with Jasmine Rice on a Rustic plate

Dhabey ki dal (lentil dish with kidney beans, India)

Vegan lentil dal with roast romanesco and soy yoghurt

Daal with coriander

Lentil soup with cumin yoghurt and chicken dumplings (India)

Indian lentil dhal with mint yoghurt and pita bread

Colourful lentil and vegetable dahl with tofu croutons (low GL)

Brown lentil curry

Basmati rice with cumin,cloves and bay leaves

Methiche varan (lentil soup with chili and turmeric, India)

Coconut curry daal, packaged for gifting

Daal with red lentils, curry, turmeric and vegetables in a bronze bowl (India)

Marrakesh lentil soup

Red lentil soup with cumin and a bread stick

Lentil and mango salad with cumin and orange blossom

Chick-pea and broad bean dhal with caraway potatoes

Matki Dal Curry (moth bean curry, India)

Urad dal (Indian lentils)

Moong Dal Khichdi (Lentil Curry, India)

Chana Dal, New Delhi-Style

Moong Dal Halwa (Indian desert)

Potatoes with cumin and coriander

Masur Dal with poppadoms and raita

Indian Masoor Dal in a Stoneware Bowl

Urad dal in a wooden bowl (India)

Dhal with spinach and tomatoes (Bombay, India)

Dhal with cauliflower (India)

Dhal with spinach (India)

Dhal with mango (India)

Cumin seeds

Red lentil dhal (Ayurvedic cuisine)

Lentil salad with cumin and mustard

Lentil dhal

Bavaria meets India u dahl with fried white sausage

Dal tadka (cooked yellow lentils, India) and roasted fennel seeds

Pumpkin dahl with a swirl of coconut cream, topped with Chopped chilli and corriander

Vegan dal with red lentils, squash, chickpeas and spinach in a bowl with rice (India)

Broad bean cream with cumin

Lentil curry with flatbread

Dhal (Indian lentil dish)

Dhal (Indian lentil dish)

Potato dhal (potatoes with red lentils)

Turmeric roasted cauliflower dhal

Tahini and lentil soup with yoghurt and black cumin

Lentil and sweetcorn dhal (India)

Pancakes filled with lentil dahl

Red lentil dhal with daikon cress

Dhal with cauliflower (Lentil dish, India)

Cauliflower dahl (Indian cauliflower and lentil stew)

Lentil dish with fried paneer (India)

Ingredients for lentil daal in an open bag

Rice and lentils with coconut

Tarka dahl with wild garlic pakora roti

Butternut Squash with Daal stuffing

Spicy broad beans with cumin (Tunisia)

Yellow lentil darling with asparagus and lime leaf pakoras in a jar

Chana Dhal (yellow lentils) in a blue silk sari

Corn on the cob with hot pepper butter

Leg of lamb with cumin and coriander

Dried chilies and dal soup

Chickpea cream soup with cumin

Traditional indian yellow pea dal with roti flatbread and lemons

Traditional indian yellow pea dal with roti flatbread and lemons

Small casserole dish of broad beans and cod

Indian Dal soup on wooden rustic background

Spiced lentil soup with cumin and coriander

Lentil dahl

Indian-style spicy vegetables

Potato curry with red lentils

Two bowls of potato curry with red lentils

Moong Dhal (yellow mung beans, India)

A bowl of spiced lentil soup with ginger, coriander and cumin

Chana Dal (India)

Vegan red lentil, chickpea and squash dahl with spinach in a bowl (India)

Hummus with lentils, caraway seeds and carrot sticks

Hummus with lentils, caraway seeds and carrot sticks (seen from above)

Deep-fried pearl barley with yoghurt, cumin and salad leaves

Daal with coconut milk and lemon juice (India)

Red lentils in a bowl with a wooden spoon

Red lentils in a metal scoop

Dahl with sweetcorn served with unleavened bread

Dhal with red lentils, rice, caramelised onions, sweet potatoes and crispy croutons (Burma)

Winter vegetable dhal with rice (India)

Vegetable dhal with rice (India)

Various types of lentils, chick-peas and beans

Various types of lentils

Tarka dhal (India)

Dhal makhani with lentils and beans (India)

Dhal makhani with lentils and beans (India)

Dhal makhani with lentils and beans (India)

Spinach and tomato dhal with yoghurt (India)

Lentils with tofu and chilli yoghurt

Stewed dried beans with herbs and carrots

Yellow vegan lentil and pumpkin dhal with toasted unleavened bread (India)

Yellow vegan lentil and pumpkin dhal with toasted unleavened bread (India)

Indian boiled biryani rice with salad with cumin

Dal with fried onions

Mung dal soup with fennel

Cooked carrots with raisins and cumin

Chana dal (vegetable dish with chickpeas, India)

Sweet potato and chickpea dhal

Chick-peas with cumin

Toasted Munster and cumin on bread with grapes

Chana Dal (split chickpeas) in a terracotta dish

Yellow dal (Indian pulse dish) with raisin rice

haricot bean and cumin salad

Peanuts, chili, lime, daal, naanbread, stew with beans and pumpkin

Corn daal with cilantro

Indian Thali - Assorted vegetarian meze with boiled basmati rice, paneer, dal and chutney

Indian Thali - Assorted vegetarian meze with boiled basmati rice, paneer, dal and chutney

Dal Makhani Beetroot Kofta Brussel Sprout Thoran and Heritage Potato curry (India)

Traditional indian roti flatbread with yellow pea dhal

Chickpea cream soup with cumin, chickpeas, ground cumin and baby kale

Rice and black eyed peas with cumin and mustard seeds topped with fresh cilantro

Pea and apple gazpacho with cumin and basil

Okraschoten mit Kartoffeln, dazu Dal (Nepalesisches Abendessen)

Indian style pan fried potatoes served with cilantro

Gujarati Handvo on plate

Gujarati Handvo on plate

Lentil and carrot lasagnes with black and golden sesame seeds

Potatoes with cumin and coriander

Jaljeera (spicy drink with cumin), Gujarat, India

Bean daal with tempeh and red cabbage with chilli and coriander

Lentil daal bowl with goat's cheese

Lentil soup with curry, lemon confit and pappadoms

Lentil stew

Roti Canai (flatbread, Malaysia) with Dal

Dhal made from yellow lentils in pastry shells

Dhania mangodi (Lentil dumplings with coriander sauce, India)

Panchratan Dal Adai (Indian snack)

Carrot soup with orange,ginger and cumin

Lentil daal with tomatoes and cilantro

Reblochon tartlets

Red lentil dal with spinach

Mungo beans with spinach (Ayurvedic cuisine)

Roast cauliflower dhal soup

Specialities from Rajasthan, India

Carrots with garlic and cumin

Pork filet mignon braized in orange

Dal and roti canai (soup and flatbread, Asia)

Cold cucumber soup with cumin (Lebanon)

Oriental lentil soup with pomegranate and black caraway

Malaysian Dhal with roti

Chick-pea soup with deep-fried bread (India)