Smelt Tempuras
Elderflower Tempuras
Cep Tempuras
Surimi Tempuras with lemon curd
Oysters with fresh herb tempuras
Cone full of vegetable Tempuras
Fried calamar rings, Aioli sauce
Green zebra tomato tempura
Apple Tempuras
Mushroom and pepper tempuras
Shrimp Tempura
Vegetable tempuras
Shrimp Tempuras
Banana tempuras
Apple and banana tempuras
Dublin Bay prawn Tempuras
Surimi -sesame tempuras
Pumpkin fritters
Lemon-flavored pineapple tempuras
Shrimp and coconut Tempuras
carrot Tempuras and colored crisps
broccoli tempura (topic : broccolis)
Deep-fried pieces of cod
Mozzarella fritters
Fish fritters with white cabbage and poppy seed salad
Ingredients for tempura
Eggplant fritters
Deep-fried battered fish ;Plate, knife and fork drawn on the table
Onion,linseed and parmesan fritters
Deep-fried onion rings
Deep-fried mussels
Frog's leg fritters
Beetroot fritters
Fried salmon
Vegetable Tempuras with Prebrescu sauce
Tempura
Chicken breasts coated in breadcrumbs
Zucchini tempuras with mango and ginger chutney
Deep-fried boletus mushrooms coated in breadcrumbs
Monkfish and shrimp croquettes
White asparagus with tomato and sardine tartare
Salt-cod Acras
Shrimp fritters
Northern fish balls
Chistorra fritters
Zucchini flower fritters
Deep-frying cod accras
Fennel and salmon pirojkis
Sage leaf fritters
shrimp and calamar fritters
Asparagus Tempuras
Fish and chips
Scallop Tempuras
Sausage and sauerkraut tempuras
Lemon leaf fritters with agave syrup
Lemon leaf fritters with cinnamon
Apple donuts
Chocolate donuts
Salt-cod Accras
Pimento fishballs
Aperitif on the terrace
Japanese food
Potato fritters
Carrot fritters
Chocolate donut
dried fruit doughnuts
Deep-fried zucchinis
courgette flowers (topic: Provence)
Shrimp accras
Selection of asian starters
Tempura sausages
Chinese-style caramelized fruit fritters
Fruit fritters with apricot sauce
Caramelized donut
Garnished donuts
Fruit fritters
Pear,peach,apple and banana fritters
Donuts coated with chocolate and pistachios
Merveilles
Halloween donuts
Decorated chocolate donuts
Sugar donuts
Bugnes
Donuts with apricot filling
Waffles,donuts and pancakes
acacia blossom and elder fritters
Cod fritters
Fried squid mini sandwich
Chichi powdered with sugar
Rissoles coated with icing sugar
Bottereaux
Bugnes Lyonnaises
Saint-Nicolas fritters
Sweet fritters
Bugnes arlesiennes
Donuts with suger
Pets-de-nonne with lemon marmelade
Half-moon shaped fritters filled with jam
Crisp lotus flowers
Apple fritters
mango fritters
Donut
Crisp banana fritters
Donuts
small strawberry fritters
Crumbled brownie with chestnut fritters
Donuts and sweet fritters
Creole-style fried bananas
Beignets Lyonnais with crystallized violets
Viennese prune fritters
Zucchini fritters
sardine fritters (chef: Sammut Reine)
Star-shaped donuts
Cutting out stars in the pastry with biscuit-cutters
Sprinkling icing sugar onto the fritters
Assorted donuts
Deep-fried Dublin Bay prawns
Christmas meat buffet
Spicy oyster fritters
Spanish fritters
Morel fritters with green asparagus
Banana fritters
Melon fritters
Chinese-style Dublin Bay prawn fritters
Coalfish and shrimp fritters
Salsify croquettes
Spring onion fritters
Camembert fritters
Sole and shrimp mini skewer
Assorted donuts :decorated with strawberry, vanilla and chocolate icing
Bretzel-shaped donuts
Vegetable fritters
Turmeric -flavored zucchini fritters
Sugar and chocolate donuts
Cod,Aioli and zucchinis on a bite-size slice of bread
Brocciu donuts
Pile of apple donuts
Chocolate cookies,cakes,pastries and candies
Lavander-flavored pear fritters
Pet-de-Nonne
Sugar donut
fritters
Coconut sorbet,pineapple fritters and chocolate cream dessert
Pear and chocolate fritters
Apricot jam sugar bun
Apricot jam donuts
Ginger Samossas
Gougnettes from The Lot
Donut with whipped cream
Panisse with stewed apricots
chocolate donut
Slicing the pineapple
Pineapple doughnuts
Donut with sugar
Zlabias
Apple fritters with raisins and cloves
Raspberry donuts
Braided croissants coated in sugar
Sugar croissant
Shrimp fritters, raviolis and crisps
Mushroom fritters
Langoustine tempura
Udon pasta,shitake, tofu,and seaweed broth with Kabocha tempuras
Strawberry doughnuts with After Eight Mint sauce (seen from above)
Deep fried small fish
Cheese fritters
Fish and vegetable Tempura
Doughnuts filled with chocolate
Doughnuts with honey
Mini donuts
Pepper fried balls
Banana Churros filled with custard
Churros
Egg,cod and Aioli on a bite-size slice of bread
Strawberry doughnuts in a bowl
Fish fritters
Tempura and soup
Artichoke,Serrano ham and asparagus mini skewer
Fingers of red tuna fish breaded with sesame seeds