Apple Tempuras
Banana tempuras
Apple and banana tempuras
Shrimp Tempuras
Cep Tempuras
Elderflower Tempuras
Smelt Tempuras
Lemon-flavored pineapple tempuras
Vegetable tempuras
Green zebra tomato tempura
Shrimp and coconut Tempuras
Surimi -sesame tempuras
Mushroom and pepper tempuras
Apple fritters
Cone full of vegetable Tempuras
Surimi Tempuras with lemon curd
Oysters with fresh herb tempuras
carrot Tempuras and colored crisps
Merveilles
Crisp banana fritters
mango fritters
Pear,peach,apple and banana fritters
Shrimp Tempura
Fruit fritters
Half-moon shaped fritters filled with jam
Crisp lotus flowers
Donut
Deep-fried onion rings
Apple donuts
Chicken breasts coated in breadcrumbs
Lemon leaf fritters with cinnamon
Ingredients for tempura
Dublin Bay prawn Tempuras
Deep-fried mussels
Frog's leg fritters
Beetroot fritters
Chocolate donut
Cod fritters
Fish and chips
dried fruit doughnuts
Bugnes arlesiennes
Decorated chocolate donuts
Sugar donuts
Bugnes
Garnished donuts
Lemon leaf fritters with agave syrup
Apple fritters with raisins and cloves
Pile of apple donuts
small strawberry fritters
Chocolate donuts
Crumbled brownie with chestnut fritters
Banana fritters
Creole-style fried bananas
Pets-de-nonne with lemon marmelade
Pumpkin fritters
Fried salmon
Potato fritters
Eggplant fritters
Deep-fried zucchinis
Fried squid mini sandwich
broccoli tempura (topic : broccolis)
shrimp and calamar fritters
Tempura
Deep-fried battered fish ;Plate, knife and fork drawn on the table
Deep-fried pieces of cod
Mozzarella fritters
Sugar croissant
Zucchini tempuras with mango and ginger chutney
Donuts with suger
Halloween donuts
Donuts
Slicing the pineapple
Panisse with stewed apricots
Coconut sorbet,pineapple fritters and chocolate cream dessert
Pear and chocolate fritters
Apricot jam sugar bun
Apricot jam donuts
Lavander-flavored pear fritters
Chinese-style caramelized fruit fritters
Fruit fritters with apricot sauce
Star-shaped donuts
Sprinkling icing sugar onto the fritters
Assorted donuts
Spanish fritters
Donuts and sweet fritters
Melon fritters
Viennese prune fritters
Chichi powdered with sugar
Rissoles coated with icing sugar
Bottereaux
Bugnes Lyonnaises
Saint-Nicolas fritters
Sweet fritters
Waffles,donuts and pancakes
acacia blossom and elder fritters
Banana Churros filled with custard
Sausage and sauerkraut tempuras
Raspberry donuts
Donuts coated with chocolate and pistachios
Donuts with apricot filling
Carrot fritters
Onion,linseed and parmesan fritters
Fried calamar rings, Aioli sauce
courgette flowers (topic: Provence)
chocolate donut
Donut with sugar
Zlabias
Gougnettes from The Lot
Braided croissants coated in sugar
Sugar donut
Brocciu donuts
Caramelized donut
Scallop Tempuras
Assorted donuts :decorated with strawberry, vanilla and chocolate icing
Fennel and salmon pirojkis
White asparagus with tomato and sardine tartare
Cutting out stars in the pastry with biscuit-cutters
Deep-fried Dublin Bay prawns
Spicy oyster fritters
Morel fritters with green asparagus
Coalfish and shrimp fritters
Salsify croquettes
Spring onion fritters
Camembert fritters
Salt-cod Acras
Zucchini flower fritters
Zucchini fritters
Apple doughnuts on a cooling rack
Chocolate cookies,cakes,pastries and candies
Pineapple doughnuts
Deep-frying cod accras
sardine fritters (chef: Sammut Reine)
Japanese food
Sugar and chocolate donuts
Aperitif on the terrace
Sole and shrimp mini skewer
Chistorra fritters
Bretzel-shaped donuts
Turmeric -flavored zucchini fritters
Deep-fried boletus mushrooms coated in breadcrumbs
Monkfish and shrimp croquettes
Salt-cod Accras
Sage leaf fritters
Vegetable fritters
Pimento fishballs
Fish fritters with white cabbage and poppy seed salad
Christmas meat buffet
Shrimp fritters
Northern fish balls
Chinese-style Dublin Bay prawn fritters
Beignets Lyonnais with crystallized violets
Pet-de-Nonne
Strawberry doughnuts with After Eight Mint sauce (seen from above)
Strawberry doughnuts in a bowl
Asparagus Tempuras
Donut with whipped cream
fritters
Ginger Samossas
Strawberry fritters
Churros
Apple doughnuts with icing sugar
orange flower fritters (topic: Provence)
Orange blossum flavoured Churros
Doughnuts filled with chocolate
Doughnuts with honey
Mini donuts
Tempura sausages
Ausgezogne (type of doughnut) & Rohrnudeln (sweet baked yeast dumplings)
Sugared doughnuts on a wire rack
Selection of asian starters
Pepper fried balls
Shrimp accras
Mushroom fritters
Fish and vegetable Tempura
Apple,toffee,sesamme and crystallized ginger fritters
Vegetable Tempuras with Prebrescu sauce
Carnival donuts
Quark balls with berry compote
Grilled pink sweets-style doughnuts with a raspberry yoghurt sauce