Cep Tempuras
Elderflower Tempuras
Apple Tempuras
Smelt Tempuras
Deep-fried boletus mushrooms coated in breadcrumbs
Cone full of vegetable Tempuras
Surimi Tempuras with lemon curd
Oysters with fresh herb tempuras
Shrimp Tempuras
Mushroom and pepper tempuras
Green zebra tomato tempura
Shrimp Tempura
Pumpkin fritters
Banana tempuras
Vegetable tempuras
Apple and banana tempuras
Surimi -sesame tempuras
Dublin Bay prawn Tempuras
Lemon-flavored pineapple tempuras
Shrimp and coconut Tempuras
carrot Tempuras and colored crisps
Deep-fried pieces of cod
Mozzarella fritters
Chicken breasts coated in breadcrumbs
broccoli tempura (topic : broccolis)
Ingredients for tempura
Apple fritters
Fried salmon
Crumbled brownie with chestnut fritters
Deep-fried battered fish ;Plate, knife and fork drawn on the table
Deep-fried onion rings
Halloween donuts
shrimp and calamar fritters
Tempura
Mushroom fritters
Zucchini tempuras with mango and ginger chutney
Pimento fishballs
Lavander-flavored pear fritters
Deep-frying cod accras
Fennel and salmon pirojkis
Deep-fried mussels
Frog's leg fritters
Chistorra fritters
Beetroot fritters
Zucchini flower fritters
Monkfish and shrimp croquettes
Onion,linseed and parmesan fritters
White asparagus with tomato and sardine tartare
Eggplant fritters
Fried calamar rings, Aioli sauce
Sage leaf fritters
Fish fritters with white cabbage and poppy seed salad
Shrimp fritters
Northern fish balls
Salt-cod Acras
Sausage and sauerkraut tempuras
Asparagus Tempuras
Sugar donuts
Merveilles
Apple donuts
Fish and chips
Bretzel-shaped donuts
Aperitif on the terrace
Salt-cod Accras
courgette flowers (topic: Provence)
Scallop Tempuras
mango fritters
Raspberry donuts
Donut
Sugar croissant
Decorated chocolate donuts
Cod fritters
Bugnes
Donuts coated with chocolate and pistachios
small strawberry fritters
Chocolate donuts
Lemon leaf fritters with agave syrup
Lemon leaf fritters with cinnamon
Donuts
sardine fritters (chef: Sammut Reine)
Japanese food
dried fruit doughnuts
Sugar and chocolate donuts
Sole and shrimp mini skewer
Carrot fritters
Assorted donuts :decorated with strawberry, vanilla and chocolate icing
Chocolate donut
Turmeric -flavored zucchini fritters
Potato fritters
Vegetable fritters
Star-shaped donuts
Cutting out stars in the pastry with biscuit-cutters
Sprinkling icing sugar onto the fritters
Assorted donuts
Deep-fried Dublin Bay prawns
Christmas meat buffet
Spicy oyster fritters
Spanish fritters
Morel fritters with green asparagus
Banana fritters
Melon fritters
Chinese-style Dublin Bay prawn fritters
Coalfish and shrimp fritters
Salsify croquettes
Spring onion fritters
Camembert fritters
Fruit fritters
Deep-fried zucchinis
Donuts and sweet fritters
Creole-style fried bananas
Beignets Lyonnais with crystallized violets
Viennese prune fritters
Zucchini fritters
Selection of asian starters
Shrimp accras
Tempura sausages
Vegetable Tempuras with Prebrescu sauce
chocolate donut
Pet-de-Nonne
Donuts with suger
Slicing the pineapple
Pineapple doughnuts
Bugnes arlesiennes
Donut with sugar
Pets-de-nonne with lemon marmelade
Zlabias
Half-moon shaped fritters filled with jam
Apple fritters with raisins and cloves
Fried squid mini sandwich
Chichi powdered with sugar
Rissoles coated with icing sugar
Bottereaux
Gougnettes from The Lot
Bugnes Lyonnaises
Saint-Nicolas fritters
Chocolate cookies,cakes,pastries and candies
Donut with whipped cream
Garnished donuts
Pear,peach,apple and banana fritters
Donuts with apricot filling
Braided croissants coated in sugar
Crisp lotus flowers
Panisse with stewed apricots
Sweet fritters
Sugar donut
fritters
Coconut sorbet,pineapple fritters and chocolate cream dessert
Pear and chocolate fritters
Apricot jam sugar bun
Waffles,donuts and pancakes
Apricot jam donuts
Brocciu donuts
Pile of apple donuts
acacia blossom and elder fritters
Ginger Samossas
Crisp banana fritters
Caramelized donut
Chinese-style caramelized fruit fritters
Fruit fritters with apricot sauce
Pumpkin soup with cheese dumplings
Cep carpaccio
Cep croquettes
Poached eggs with mushrooms
Porccini mushroom beignets with a mountain cheese sauce
Scallop and cep individual casserole
Cheese fritters
Apple,toffee,sesamme and crystallized ginger fritters
orange flower fritters (topic: Provence)
Pumpkin soup from Baden with cheese doughnuts
Langoustine tempura
Fish and vegetable Tempura
Doughnuts filled with chocolate
Doughnuts with honey
Mini donuts
Pepper fried balls
Carnaroli superfino rice risotto with ceps
Vialone nano rice risotto with ceps
Udon pasta,shitake, tofu,and seaweed broth with Kabocha tempuras