Avocado,mango,beetroot and walnut salad
Beetroot Tiramisu
Chilled avocado soup
Mango and shrimp cocktail
prawns in mango emulsion
Chicory,haddock and walnut salad
Verrine of guacomole and salmon roe
Skate,avocado and caper salad
Crayfish and avocado Verrine
Diced avocado and shrimp cocktail
Chickpea and sultana salad
Cream of beetroot and zucchini
Vegetable Bortsch with beetroot and fried seaweed
Diced tuna,mango and beetroot verrine
Cabbage remoulade
Tomato,feta and black olive salad
Quinoa,radish and cucumber salad
Raw vegetable Verrine
Lentil and mushroom salad
red lettuce and jerusalem artichoke salad with balsamic vinegar (topic: jerusalem artichoke)
Zucchini salad and ricotta quenelle
Carrot and cumin salad
Four-flavored pink grapefruit and mango salad
Mango-pineapple fruit salad with vanilla and lime
Cream of cauliflower soup with peanuts
Grated carrots with pistachios
Melon and yellow tomato gazpacho
White gaspacho with grapes
Mango mousse and avocado Verrines
Beetroot salad with aniseed
Whelk verrines
Glass cups of carrot soup
Verrine of creamy cep mousse
Tomato soup with radishes
Creamed mozzarella and tomato verrine
Carrot soup
Spring vegetable soup
Individual hard-boiled egg and bechamel cheese-topped dish
Cream of chickpea soup
Carrot and chive Flan
Creamy cauliflower soup with cumin seeds
Eggplant caviar and lentil Verrines
Cream of artichoke soup
Cream of pumpkin soup
Vegetable soup
Vegetable soup with olive oil
Vegetable broth
Vegetable savoury crumble with thyme
Tomato gazpacho
Cheese souffle
Pureed peas
Small cream of herbs
Tomato and chicory flans
Japanese marinated spinach
Caramelized spring vegetables (topic: caramelized cooking)
Lentils du Puy with coriander
Tomato tartare
Green broth
Kiwi,avocado and green apple salad with honey and agave syrup
Roquefort mousse
seafood salads
Tuna mousse
Fresh salmon salad
Brown shrimp and cabbage salad Verrine
Tarama and gambas Verrine
Anchovy salad with thyme and lemon
Egg mimosa Verrines
Octopus salad
Potato,onion and tuna salad
Mussel and tomato salad
Paimpol haricot bean and crab meat verrine
Cream of pumpkin and beetroot soup with thinly sliced and fried leeks
Fish and mango tartare
Swiss chard and chickpea mousse appetizers
Cold melon soup
Mini salmon Tartare
Cod and rhubarb Verrine
Fresh marinated herring Verrine
Marinated sardine with apple and wasabi Verrine
Tuna and saffron pear Verrine
Pear and roquefort Verrines
Spicy peaches with fromage frais
crumble appetizers (topic: crumble)
Artichoke and parmesan Verrine
Mango soup
Mango jelly
Mango yoghurt
Mango soup with raspberries
Apricot and mango tiramisu
Coconut and mango blancmange
mango-kiwi juice
Mango-passion fruit cream dessert
Coconut and mango tatin tiramisu
Chocolate tapioca with mango and pasion fruit
Verrine of shrimp and vegetable aspic
Vanilla-flavored shrimp Bisque
Coddled egg with raw ham
Buckwheat and vegetable broth
Tuna Tartare
Chicken liver savoury cake
Shrimp Bisque
Lobster Bisque
Oyster tartare
Squid in curry sauce
Littleneck clams and dog cockle shellfish with Spanish ham
Mussel and curry Verrine
Abalone and spinach Verrine
Lobster,yoghurt and tartare sauce Verrine
Dublin Bay prawn and American-style rice Verrine
Crab and fennel Verrine
Anchovy and grilled vegetable Verrine
Bass tartare and mushroom Verrine
Monkfish and red wine tapioca Verrine
Skate and spinach Verrine
Salmon and vegetable tartare Verrine
Sole and cockles in white wine Verrine
Crab,trout roe,cherry tomato and asparagus sprout Verrines
Salmon tartare and a glass of Kir
Zucchini puree and Spanish ham Verrines
Crab Parmentier
Black quinoa,surimi and vegetable Verrine
Meat and sesame souffle
Scallop souffle
Multicolored tomatoes with mozzarella served in a glass
Salmon tartare with Matcha green tea
Monkfish and zucchini gratin
Thin slices of ham with yellow delights
Summer fruit salad, strawberry and mint puree,dragonfly-shaped shortbread cookie
Strawberry fruit salad with chocolate
Garlic and mild pepper soup
Tomato aspic
Beetroot and cottage cheese Mille-feuille
Rice pudding with mangoes
Kiwi fruit salad
Strawberry-kiwi fruit salad
Caramelized pineapples with meuringue topping
Pineapple and vanilla fruit salad
Creamed peas and mint,quail's eggs and striped beetroot
Cream of beetroot with Fromage frais and mussel Verrines
Green been and radish salad with nasturtium
Mixed pepper and olive salad
Breakfast on the terrace
Shrimp cocktails
Quinoa salad with avocado, cucumber, tomato and mango in a glass jar
Mango and pear salad on a bed of beetroot carpaccio
Tapenade panacottas, tomato and chervil sauce
Cucumbers stuffed with creamed tofu and walnuts
Panna cotta with coconut
Smoked salmon,cheese and ham Tapas
Selection of tapas
Pureed tofu and tapenade dip
Avocado,papaya,watercress and walnut salad
Corn lettuce,haddock and orange zest salad
Fresh quinoa salad
Mussel salad
Beetroot,pineapple and onion salad
Coconut soup with pomegranate seeds
tuna, pineapple and fresh pepper tartare (topic: raw tartare)
Mixed salad with pesto dressing
Stewed apricots with raspberries
Grilled eggplants with tomato and basil
Cherry tomato and small mozzarella ball salad
Floating island with mango puree
Chilled beetroot soup with chives
Nectarine Tiramisu
Beetroot soup with raspberries
selection of three soups
Root celery remoulade with apples and walnuts
Summer fruit salad with Faisselle mousse
Raspberries and strawberries with sugar
Strawberry fruit salad with fresh mint
White grape and wine salad
Spicy poached quince and pears
Stewed quince,pears and apples
Strawberry fruit salad with fresh basil
Strawberry gazpacho with blueberries
Orange fruit salad with cinnamon
Strawberry,macaroon and whipped cream Verrines
Peach and apricot fruit salad with strawberry mousse
Fresh fruit salad with licorice
Peach and strawberry meringue topped Verrines
Citrus fruit salad with cardamom and vanilla custard and whipped cream
Brouillade with asparagus
Yellow zucchini ratatouille
Mixed vegetable mousse
Eggplant and coriander mousse
Four spice Tzatziki
Cream of cauliflower soup with chives