Apple fritters
Fruit fritters
Bugnes
Garnished donuts
mango fritters
Chocolate donut
Half-moon shaped fritters filled with jam
Melon fritters
Pear and chocolate fritters
Fruit fritters with apricot sauce
acacia blossom and elder fritters
Pear,peach,apple and banana fritters
Donuts and sweet fritters
Viennese prune fritters
Sprinkling icing sugar onto the fritters
Bretzel-shaped donuts
Sweet fritters
Merveilles
Bottereaux
Chichi powdered with sugar
Assorted donuts
Pet-de-Nonne
Pile of apple donuts
Bugnes arlesiennes
Chocolate donuts
Beignets Lyonnais with crystallized violets
Pineapple doughnuts
Apple donuts
Waffles,donuts and pancakes
Apple Tempuras
Crisp banana fritters
Donut with whipped cream
Donut with sugar
Raspberry donuts
Saint-Nicolas fritters
Sugar donuts
Pets-de-nonne with lemon marmelade
Halloween donuts
Fried squid mini sandwich
Cod fritters
fritters
Banana tempuras
Crumbled brownie with chestnut fritters
Rissoles coated with icing sugar
Bugnes Lyonnaises
Lavander-flavored pear fritters
Donut
Sugar croissant
Lemon leaf fritters with cinnamon
Beetroot fritters
Frog's leg fritters
Almond brownies
Almond and dried apricot brownies
Crisp lotus flowers
Pumpkin fritters
Cep Tempuras
French toast with apples
Shrimp Tempuras
Deep-fried onion rings
Deep-fried mussels
Potato fritters
Eggplant fritters
Thinly sliced almond cookies
Pistachio cookies
Lemon leaf fritters with agave syrup
Deep-fried boletus mushrooms coated in breadcrumbs
Decorated chocolate donuts
Apple and banana tempuras
Banana fritters
Apple fritters with raisins and cloves
Hazelnut cookie
Fig shortbread cookies
Stewed apples in crunchy cone
Churros
Gougnettes from The Lot
Deep-fried zucchinis
Fish and chips
Fried salmon
Green zebra tomato tempura
Banana Churros filled with custard
Pistachio Financiers
Mushroom fritters
Carrot fritters
Deep-fried battered fish ;Plate, knife and fork drawn on the table
Elderflower Tempuras
Chicken breasts coated in breadcrumbs
Onion,linseed and parmesan fritters
Spanish fritters
Zucchini fritters
Camembert fritters
Apple cake
Zucchini flower fritters
Coalfish and shrimp fritters
Spring onion fritters
Morel fritters with green asparagus
small strawberry fritters
dried fruit doughnuts
Donuts with apricot filling
Donuts coated with chocolate and pistachios
Chinese-style caramelized fruit fritters
Coconut sorbet,pineapple fritters and chocolate cream dessert
Walnut Croquants from The Perigord
Creole-style fried bananas
Apricot jam sugar bun
Apple,toffee,sesamme and crystallized ginger fritters
Sugar and chocolate donuts
Almond tuiles
Mozzarella fritters
Chistorra fritters
Vegetable fritters
Shrimp fritters
Spicy oyster fritters
Sage leaf fritters
Turmeric -flavored zucchini fritters
Donuts with suger
Fried calamar rings, Aioli sauce
Vegetable tempuras
Smelt Tempuras
sardine fritters (chef: Sammut Reine)
Chinese-style Dublin Bay prawn fritters
Fish fritters with white cabbage and poppy seed salad
Caramelized donut
Ingredients for tempura
chocolate donut
Zlabias
Star-shaped donuts
Cutting out stars in the pastry with biscuit-cutters
Deep-fried Dublin Bay prawns
Donuts
Salt-cod Acras
Salsify croquettes
Braided croissants coated in sugar
Chocolate cookies,cakes,pastries and candies
Assorted donuts :decorated with strawberry, vanilla and chocolate icing
Panisse with stewed apricots
Slicing the pineapple
Apricot jam donuts
Lemon-flavored pineapple tempuras
Shrimp and coconut Tempuras
Pistachio macaroon
Almond tuile biscuits
Pecan brioche
Financiers
Madeleines
Almond cookies
Apple Strudel
Chocolate and apple Madeleines
Summer fruit Madeleines
raspberry Financiers
Two almond tuile biscuits
Almond biscuit cake
Moist lemon cake
Lime Financiers
Florentins
Apple doughnuts on a cooling rack
Chocolate-pistachio brownies
Apple and cinnamon mini pies
Pancakes with apple
French toast with stewed apples
Cookies
Prune turnovers
Samourai cake with plum jam
Chocolate,toffee and walnut bars
Deep-fried pieces of cod
Sole and shrimp mini skewer
Cone full of vegetable Tempuras
Pimento fishballs
Brocciu donuts
Shrimp Tempura
courgette flowers (topic: Provence)
Deep-frying cod accras
Fennel and salmon pirojkis
Aperitif on the terrace