Piece of raw pork on a cutting board
Pieces of raw pork
Raw pork cheeks
Raw pieces of pork
Raw pieces of rabbit
Raw beef Macreuse
Raw beef chop
Large piece of raw pork on a cutting board
Raw beef steak
Raw beef escalopes
Raw leg of lamb
Raw saddle of lamb
Raw shoulder of young goat
Beef side steak
Pieces of raw pork on a cutting board
Raw chicken breasts
Raw collar of lamb
Raw rabbit legs
Pieces of streaky bacon
Raw knuckle of pork
Piece of raw pork
Raw meatballs
Raw hamburgers
Raw rabbit
Raw milk-fed lamb
Raw chicken breast with skin
Peeling raw shrimps
Raw veal escalopes
Raw osso-bucco
Raw veal steak
Raw duck magret
Pieces of raw chicken
Raw pieces of chicken
Raw black chicken from Penedes
Raw monkfish
Bitter cucumber on a cutting board
Raw beef entrecote
Smoked streaky bacon
Raw pork ribs
Raw pork chops
Raw fillet of pork
raw fillet of duck's breast
Coating the raw filet mignon with mustard
Raw chicken legs
Raw chicken wings
raw beef toung
Smoked bacon on a cutting board
Chicken escalopes
Cutting a banana flower
Raw corn on the cob
Artichokes on a cutting board
Anonas on a cutting board
Whole quince on a cutting board
Raw veal escalope
Slicing bread
Raw pork backbone
Veal cutlets on cutting board for Scaloppine
Raw lamb chops
Raw fillet of beef
Raw duck breast
Raw chicken legs and wings
Free-range raw chicken legs with skin
Raw duck's neck ready to cook
Raw duck's neck ready to be stuffed
Bowl of raw peas
Saddle of lamb and chops
Goat's cheese
cutting a lemon into round slices
Cutting a pineapple
Piece of raw beef
Assortment of onions
Slab of butter
Brillat-Savarin cheese
Prunes
Raw pork spare ribs
raw steaks
Cedrats
Onions
Slicing cassava
Asian mushrooms
Long eggplants
Three different varieties of apples
Kakis
Raw Coquilles Saint-Jacques
Raw littleneck clams
Raw kidneys
Raw oxtail
Raw lamb
Pieces of raw beef and pork
Veal Cutlets on a Cutting Board with a Knife
Pieces of raw mutton
camembert
Raw backbone pork chops
Fried lamb steaks on chopping board
Pieces of escalope served as appetisers
Cheese roulades (pork) and Greek rolled escalopes (veal)
Cutting rhubarb
Cutting parsnips
Raw fillets of veal
Kitchen utensils for making veal slices
Botifarra
Assortment of Catalan sliced dried saussiges
Young goat chops
Dried sausage covered with ashes
Black truffle
Dried sausages
Cutting a cauliflower
Cutting a purple cauliflower
Cutting oranges in half
Escalopes with rice and spinach
Raw duck aiguillettes
Cutting in half a Spanish turnip
Veal escalope being tenderized
Cutting a sweet potato in half
Raw pork escalope
Limes
Red cabbage cut in half
Bouchons normands
Rhubarb
Fennel
Bread and knife on a chopping board
Slicing a loaf of bread
Aveyron bread on a chopping board
Round loaf of bread on a chopping board
Raw entrecote
Four pork escalopes with cleaver
Walnut bread loaf
opening oyster
Raw sausage
Cutting onions (step by step:olive and cinnamon lamb meatballs)
Veal escalope on Asian knife
Veal escalope with tomato sauce in pan
Veal escalope au gratin
Breaded chicken escalopes on a piece of kitchen paper
Two raw chicken breasts
Raw beef fillet
Raw slices of lamb
Raw rib roasts
Pork,
Raw veal on a plate
Raw turkey escalopes
Flattening turkey meat between plastic foil with rolling pin
Raw turkey fillet & vegetables lying on greaseproof paper
Peeling hard eggs ( step by step :bollito misto with green sauce)
Beef steaks with paprika to be grilled
Oysters from the Delta
Flat oysters of Galicia
Littleneck clams
Black petoncle scallop
Pieces of raw lamb on a cutting board
Raw pork chop, pork escalope and striploin steak
Pieces of veal rib roast
Beef entrails
Veal rolls with sage, raw ham and bean salad
Uncooked ham
plucked chicken
Two veal roulades
Two veal roulades (close-up)
Veal wrapped in bacon with sage
Veal rolls with prawn filling and cashew sauce
Piece of Morbier
Piece of morbier
Assorted apples