Sugar donuts
Churros
Apple donuts
Waffles,donuts and pancakes
Bugnes arlesiennes
Bugnes Lyonnaises
Saint-Nicolas fritters
Donut
Merveilles
Garnished donuts
Chichi powdered with sugar
Rissoles coated with icing sugar
Bugnes
Sweet fritters
fritters
Sugar croissant
Bretzel-shaped donuts
Pile of apple donuts
Donuts with suger
Pineapple doughnuts
Donut with sugar
Gougnettes from The Lot
Sugar and chocolate donuts
dried fruit doughnuts
Pets-de-nonne with lemon marmelade
Half-moon shaped fritters filled with jam
Chocolate donuts
Braided croissants coated in sugar
Brocciu donuts
Apple and banana tempuras
Chocolate donut
Raspberry donuts
Apple fritters
mango fritters
Slicing the pineapple
Sugar donut
Bottereaux
Fruit fritters
Pear,peach,apple and banana fritters
acacia blossom and elder fritters
Panisse with stewed apricots
Fried squid mini sandwich
Donuts with apricot filling
Decorated chocolate donuts
Lemon leaf fritters with cinnamon
Assorted donuts
Frog's leg fritters
Beetroot fritters
Deep-fried zucchinis
Donuts and sweet fritters
orange flower fritters (topic: Provence)
Apple Tempuras
Halloween donuts
Lemon leaf fritters with agave syrup
Pet-de-Nonne
Donut with whipped cream
Sprinkling icing sugar onto the fritters
Pear and chocolate fritters
Melon fritters
Fruit fritters with apricot sauce
Beignets Lyonnais with crystallized violets
Viennese prune fritters
chocolate donut
Carnival donuts
Green zebra tomato tempura
Deep-fried onion rings
Cod fritters
Deep-fried mussels
Fish and chips
Pumpkin fritters
Shrimp Tempuras
Fried salmon
Banana tempuras
Potato fritters
Eggplant fritters
Crisp lotus flowers
Crisp banana fritters
Apricot jam donuts
Surimi Tempuras with lemon curd
Crown cake coated in sugar
Elderflower Tempuras
Chicken breasts coated in breadcrumbs
Deep-fried battered fish ;Plate, knife and fork drawn on the table
Donuts coated with chocolate and pistachios
Chocolate and sugar donuts
Donuts
Deep-fried pieces of cod
carrot Tempuras and colored crisps
Banana Churros filled with custard
Apricot jam sugar bun
Cep Tempuras
Star-shaped donuts
Zlabias
Assorted donuts :decorated with strawberry, vanilla and chocolate icing
Carrot fritters
Onion,linseed and parmesan fritters
Smelt Tempuras
Fried calamar rings, Aioli sauce
Vegetable tempuras
Star-shaped Christmas cookies
Meringue with almonds
Confit fruit Brioche
Saint-Nicolas brioche with sugar
French toast
Provencal-style Couronne des rois with crystallized fruit
Sprinkling a crown cake with sugar
Deep-frying cod accras
Fennel and salmon pirojkis
small strawberry fritters
sardine fritters (chef: Sammut Reine)
Japanese food
Apple fritters with raisins and cloves
Aperitif on the terrace
Sole and shrimp mini skewer
Cone full of vegetable Tempuras
Mozzarella fritters
Chistorra fritters
Zucchini flower fritters
Turmeric -flavored zucchini fritters
Deep-fried boletus mushrooms coated in breadcrumbs
Monkfish and shrimp croquettes
Chocolate cookies,cakes,pastries and candies
Salt-cod Accras
White asparagus with tomato and sardine tartare
Oysters with fresh herb tempuras
Lemon-flavored pineapple tempuras
Surimi -sesame tempuras
Shrimp and coconut Tempuras
Ingredients for tempura
Crumbled brownie with chestnut fritters
Sage leaf fritters
Vegetable fritters
Pimento fishballs
Fish fritters with white cabbage and poppy seed salad
Mushroom and pepper tempuras
Cutting out stars in the pastry with biscuit-cutters
Coconut sorbet,pineapple fritters and chocolate cream dessert
Deep-fried Dublin Bay prawns
Christmas meat buffet
Spicy oyster fritters
Spanish fritters
Shrimp fritters
Northern fish balls
Morel fritters with green asparagus
Banana fritters
Chinese-style Dublin Bay prawn fritters
Coalfish and shrimp fritters
Salsify croquettes
Spring onion fritters
Camembert fritters
Shrimp Tempura
Ginger Samossas
Caramelized donut
Lavander-flavored pear fritters
Salt-cod Acras
Chinese-style caramelized fruit fritters
Creole-style fried bananas
Zucchini fritters
courgette flowers (topic: Provence)
Mini donuts
Crepe with raspberries
Milkbread sugar buns
Waffles with icing sugar
Christmas cookies
Sacristains
plum fritters with almonds
Pancake and apple Mille-feuille
Orange blossum flavoured Churros
Easter Fougasse
Couronne des rois
Doughnuts with honey
Bagels
Small almond biscuits with icing sugar
French toast with stewed apples
Vanilla Aumoniere
Yoghurt with brown sugar and Speculos
Sugar bun