Zucchini,eggplant and pomegranate seed Timbale
Raw zucchini,tomato and goat's cheese Timbale
Summer vegetable tartare with peas and parmesan flakes
Avocado,tomato and tofu tartare
Lentil,apple and zucchini Timbale
Eggplant and zucchini salad
Round zucchinis stuffed with feta and tomatoes
Zucchini strips with parmesan flakes
Pureed eggplants
Courgette charlotte
Eggplant and tuna caviar
Timbale of seitan and potato lasagnes
Eggplants cooked with Sechuan pepper
Eggplant and spinach quiche
Eggplant fritters
Eggplant Canneles
Eggplant puree
Quinoa,pineapple and zucchini salad
Chickpea salad
Zucchini rolls stuffed with chopped tomatoes and olives
Eggplant lasagnes and fresh sardines
Leek timbale with crunchy vegetables
Garlic zucchini open sandwich
Seitan and artichoke salad
Yellow and red pepper tatin tart
Italian green peppers stuffed with cream cheese
Escalivada
Plate with the inside and the tops of the tomatoes
Mato and tomato jam
Tomato souffle
Vegetable mini quiches
Zucchini and herb savoury loaf cake
Vegetable terrine
Crushed tomato and pepper salad
Cockle and salmon timbale with apple
Stewed cherry tomatoes
White grape and Comte brochettes
Raw zucchini and caper salad
Piquillo red peppers stuffed with fromage frais
Red pepper stuffed with cheese
Grilled green peppers
Pumpkin soup
Eggplants with rice vinegar and Ras el hanout
Tomato tart tatin
Three colored peper Bruschettas
Stewed vegetable tartare
Multicolored tomato salad
Octopus and zucchini salad
Eggplant caviar on a bite-size slice of bread
Zucchini,feta and pine nut tart
Chayote salad
Skinned tomatoes in a sieve
Taking the out the inside of the tomato with a spoon
Cucumber, Fromage blanc and hard-boiled egg salad
Eggplant and tomato caviar
Three marinated pepper Tartare
Eggplants with miso,tofu and peanuts
Fig,apple and chicory salad
Zucchini carpaccio with gruyere and pine nuts
layered aubergines, feta and crushed tomatoes with oregano (topic : eggplants)
baked aubergines with garlic and fried basil (topic : eggplants)
Eggplant rolls stuffed with ricotta
Beetroot,Granny smith and onion salad
Tomato timbale and fancy salad starter
Red and yellow pepper terrines
Beetroot fritters
Timbale of fresh goat 's cheese with pesto and tomato
Red tuna tartare
Tomato tatin tart
tomato with cheese and sugar peas
Individual tomato and basil mousse
Lentil salad
Rocket lettuce,sticks of tomato and walnut salad
Dublin Bay prawn timbale
Tomato-mozzarella tartlet with fresh herbs
Ratatouille
Individual cheese pie
Spiral vegtable tartlet
Dried tomato salad with croutons
Vegetable with pistou timbale
Artichokes stuffed with crab
Eggplant mousse with coriander
Mixed sprout soup
Nettle soup
Vegetable turnover
Courgette and feta savoury cake
Eggplant and mozzarella cannelloni
Lemon and pineapple guacamole
Courgettes stuffed with vegetables
Cucumber stuffed with vegetables
cherry tomatoes stuffed with vegetables
Exotic salad
Zaalouk salad
Squash and eggplant brochettes with miso and mirin
Cream of asparagus soup
sea bream timbale
Zucchini and pink beetroot salad with borage flowers
Grilled eggplant and pesto tatin tart
Salmon tartare
Zucchini,carrot and eggplant ravioli with duck's ham
Chicory,watermelon and peach salad
Braised artichoke and tomato casserole
Roquefort and walnut spread on a slice of bread
Nori,carrot,pumpkin,zucchini and button mushroom fritters
Green souffle
Fennel and orange soup
Marinated chicory with sultanas
Polenta with tomatoes,mozzarella,capers and anchovies
Jar of marinated sliced zucchinis
Eggplant savoury cake
Cherry tomato and small mozzarella ball salad
Cherry tomato savoury tart
Avocado,golden apple and sun-dried tomato salad with a vegan drink
Ratatouille savoury tart
Vegetable terrine and white and black Botifarra
Ratatouille quiche
Tomato clafoutis
Slices of eggplant covered with mousse
Seedy zucchini caviar on toast
Zucchini and thinly sliced almond Clafoutis
Rolled and stuffed eggplants
Sprouted sunflower seeds on toast
Eggplant Papeton
Eggplant caviar
Filo-pastry filled with cheese
Mozzarella and fried cherry tomatoes
Quickly fried sea bream fillet cooked with it's skin
Fennel and scorpion fish with ginger Ceviche stew
Eggplant Zaalouk
Petoncle scallop and zucchini timbale
Salmon and summer vegetable pie
Yellow zucchini ratatouille
Deep-fried squid with green peppers
spaghetti courgette
Octopus a la plancha on toast
Tomatoes stuffed with dried fruit
goat's cheese crumble (topic: crumble)
Assorted tomato salad
Eggplant caviar on toast with paprika and sesame seeds
Zucchini and goat's cheese crumble
Octopus,shrimp and melon mini skewer
Crab and fruit salad
Spinach,grapefruit and walnut salad
Artichokes a la romaine
Eggplant tartlets
Cheese quiche
Mushroom souffles
Grated beetroot with yoghurt
Corn lettuce,chicory and parmesan salad
Tzatziki and pitta
Spinach Flan
Mimosa eggs with Espelette pepper
Wakame salad
Cream of orange lentil soup
Vegetable salad
Stuffed yellow tomatoes
Del piquillo peppers and parmesan Flan
Bell pepper salad with oil
Anchovy,olive and pepper skewers
Bulghour,tomato and feta salad
Tomato and guacamole tartare
Salmon Tartare with ginger and lime
Slicing the zucchini and broccoli
Vegetable Tian
Sugar peas stuffed with mousserons and sea salt
Button mushrooms with garlic
Mozzarella and strawberry salad
Quiche lorraine
Quiche Lorraine
Individual Quiche lorraine
Chickpea and sultana salad
Red apple,celery and pepper salad
Roquefort and raisin croquettes
Thinly sliced poached radishes with lemon zests and olive oil
Chicory,walnut,apple and roquefort salad
Nasturtium and strawberry salad
Cooked Camembert with walnuts
Beetroot,carrot and orange salad
Red onions stuffed with fruit
Small tuna baskets
Layered cucumber and salmon
Carrot Flan with asparagus and poppyseeds
Salt-cod,red pepper and lettuce salad
Cheese souffle
Eggplants with yoghurt and mustard seeds
Tomato tartare with Serrano ham
Jar of artichokes with sun-dried cherry tomatoes
Traditional moroccan dishes
Stuffed courgette
Onion and grape tatin tarts
aubergine cones with peppers and balsamic vinegar (topic : eggplants)
Appetizers
Seitan and artichoke base brochettes
Cream cheese with herbs and cashew paste
Zucchini and pesto mousse with pine nuts
Camembert with fig and grape chutney
Fruity dessert