Shrimp and coconut Tempuras
Shrimp Tempuras
Lemon-flavored pineapple tempuras
Shrimp Tempura
Coconut sorbet,pineapple fritters and chocolate cream dessert
Surimi -sesame tempuras
Surimi Tempuras with lemon curd
Banana tempuras
Apple and banana tempuras
Tempura
shrimp and calamar fritters
Vegetable tempuras
Smelt Tempuras
Apple Tempuras
Cep Tempuras
Elderflower Tempuras
Mushroom and pepper tempuras
Oysters with fresh herb tempuras
Cone full of vegetable Tempuras
carrot Tempuras and colored crisps
Dublin Bay prawn Tempuras
Ingredients for tempura
Green zebra tomato tempura
Monkfish and shrimp croquettes
Shrimp fritters
Coalfish and shrimp fritters
Sole and shrimp mini skewer
Sausage and sauerkraut tempuras
Deep-fried pieces of cod
Fruit fritters
Pear,peach,apple and banana fritters
broccoli tempura (topic : broccolis)
Mozzarella fritters
Chicken breasts coated in breadcrumbs
Merveilles
Fried salmon
Bugnes
Panisse with stewed apricots
Pumpkin fritters
Turmeric -flavored zucchini fritters
Zucchini tempuras with mango and ginger chutney
Shrimp accras
Selection of asian starters
Scallop Tempuras
Aperitif on the terrace
Deep-fried Dublin Bay prawns
Fish and chips
Fried shrimps coated in grated coconut
Lemon leaf fritters with agave syrup
Lemon leaf fritters with cinnamon
Deep-fried battered fish ;Plate, knife and fork drawn on the table
Carrot fritters
Pets-de-nonne with lemon marmelade
Creole-style fried bananas
Banana fritters
Slicing the pineapple
Pineapple doughnuts
mango fritters
Crisp banana fritters
Brocciu donuts
Pile of apple donuts
Eggplant fritters
Garnished donuts
Donuts coated with chocolate and pistachios
Potato fritters
Halloween donuts
Deep-fried boletus mushrooms coated in breadcrumbs
Chocolate cookies,cakes,pastries and candies
Salt-cod Accras
Crumbled brownie with chestnut fritters
Fish fritters with white cabbage and poppy seed salad
Decorated chocolate donuts
Sugar donuts
Onion,linseed and parmesan fritters
White asparagus with tomato and sardine tartare
Donuts with apricot filling
Fried calamar rings, Aioli sauce
Apple fritters
Lavander-flavored pear fritters
Salt-cod Acras
Chinese-style caramelized fruit fritters
Zucchini flower fritters
Fruit fritters with apricot sauce
Donuts and sweet fritters
Beignets Lyonnais with crystallized violets
Viennese prune fritters
Zucchini fritters
Pet-de-Nonne
sardine fritters (chef: Sammut Reine)
Japanese food
Sugar donut
Star-shaped donuts
Cutting out stars in the pastry with biscuit-cutters
Sprinkling icing sugar onto the fritters
Assorted donuts
fritters
Christmas meat buffet
Spicy oyster fritters
Spanish fritters
Northern fish balls
Morel fritters with green asparagus
Pear and chocolate fritters
Melon fritters
Apricot jam sugar bun
Chinese-style Dublin Bay prawn fritters
Salsify croquettes
Spring onion fritters
Camembert fritters
Waffles,donuts and pancakes
Apricot jam donuts
acacia blossom and elder fritters
Donuts
Ginger Samossas
Deep-fried onion rings
Cod fritters
Deep-fried mussels
Fried squid mini sandwich
Frog's leg fritters
Chichi powdered with sugar
Rissoles coated with icing sugar
Bottereaux
Chistorra fritters
Beetroot fritters
Gougnettes from The Lot
Bugnes Lyonnaises
Saint-Nicolas fritters
Assorted donuts :decorated with strawberry, vanilla and chocolate icing
Chocolate donut
Bretzel-shaped donuts
Donut with whipped cream
Vegetable fritters
Pimento fishballs
Sweet fritters
courgette flowers (topic: Provence)
Deep-frying cod accras
chocolate donut
Fennel and salmon pirojkis
Sugar and chocolate donuts
Bugnes arlesiennes
small strawberry fritters
Donuts with suger
dried fruit doughnuts
Apple donuts
Chocolate donuts
Donut with sugar
Zlabias
Half-moon shaped fritters filled with jam
Apple fritters with raisins and cloves
Crisp lotus flowers
Raspberry donuts
Donut
Braided croissants coated in sugar
Sugar croissant
Sage leaf fritters
Caramelized donut
Deep-fried zucchinis
Orange blossum flavoured Churros
Shrimp fritters, raviolis and crisps
Nems
Asparagus Tempuras
Gambas and coconut
orange flower fritters (topic: Provence)
Agave,cashew,coconut,almond and orange zest Baklavas
Exotic fruit cake
Banana Churros filled with custard
Coconut doughnuts filled with jam
Assorted Donuts on White
Coconut loukoums
Orange doughnut puffs (deep-fried dough balls, Florida, USA)
Strawberry doughnuts with After Eight Mint sauce (seen from above)
Strawberry doughnuts in a bowl
Deep-fried Dublin Bay prawns coated in grated coconut
Fish and vegetable Tempura
Tempura sausages
Apple doughnuts on a cooling rack
Doughnuts filled with chocolate
Sugared doughnuts on a wire rack
Doughnuts with honey
Mini donuts
Diced melon with coconut and milk jam
Passion fruit and coconut Verrines