Scrambled eggs with mushrooms
Individual hard-boiled egg and bechamel cheese-topped dish
Artichoke bases filled with soft boiled eggs
Breakfast tray
Coddled egg with raw ham
Egg mimosa Verrines
Soft-boiled egg with soldiers and coffee
Quail's eggs and truffles in aspic
Creamed peas and mint,quail's eggs and striped beetroot
Black coffee and newspaper
Scrambled eggs on toast
Two glasses of expresso coffee
Expresso
Japanese marinated spinach
Omelette and vegetable tagliatelles
Poached eggs and caviar in aspic
Affogato liqueur and egg punch
Scrambled eggs with truffles
Coffee cream dessert with cognac,cardamom and cinnamon
Empty cups of coffee at a Cafe
Coffee macaroons
Chocolate soufflee
Coffee cream dessert
Coffee cream desserts
Cafe Liegeois-style panacotta
Choco-moka coffee
Coffee and Speculos panacotta
Bellini Cocktail, Sienne
Spritz cocktail,Sienne
Coffee ice cream mousse
Empty glass of orange juice,empty cup of expresso and the bill on a table in a Bistrot
Paper cup of coffee
Coffee Tiramisu Verrines
Panacotta with coffee syrup
Coffee smoothie
Banana,vanilla and coffee milkshake
coffee
Pouring hot coffee into a glass
Coffee Tiramisus
end of meal
Egg and ham muffins and black coffee
Brouillade with asparagus
Scrambled eggs with chives
Mixed vegetable mousse
Eggplant and coriander mousse
eggplant caviar verrine
Coddled egg with morel mushrooms and grilled soldiers
Scrambled eggs and mushrooms on a bite-size slice of bread
Egg soup
Scrambled eggs with scallops
Corn salad with quail's eggs
Breakfast:coffee,ham,cheese and bread
Steak tartare and a glass of red wine
Poached egg with onion and red wine sauce
Egg mimosa Verrine
omelette and white wine
Eggs with surimi mousse
Fresh marinated herring Verrine
Marinated sardine with apple and wasabi Verrine
Anchovy salad with thyme and lemon
Fresh anchovies in wine and vinegar
Shiitake omelette salad
Button mushroom Flans
Pleurotus mushroom,egg and tomato tartlet
Soft-boiled egg with truffles and ceps
Coddled egg with mushrooms
Creamy eggs with mushrooms
Scrambled eggs in artichoke bases
Maroilles savoury tart
Beetroot Tiramisu
Individual quiches
Empty glass of coffee
Scrambled egg,eel and mushroom open sandwich
Lentil and mushroom salad
Breakfast with coffee,croissant and a glass of orange juice
Machiato expresso
Financier with coffee
Roquefort mousse
Chicken liver mousse
Shrimp mousse with Espelette pepper
Soft-boiled egg
Scambled eggs
Cappuccino
Macchiato mousse
Cafe latte Machiato
Cold Cappuccino
Cafe latte machiato
Cold vanilla coffee
iced coffee
Three colored cappuccino
Beaten eggs
Small dish of quail's eggs and a glass of lemonade with pomegranate cordial
Lemonade with raspberry cordial and a small dish of quail's eggs
Homemade baked egg custard
Egg in a glass chemical testing bottle
Jar of quail eggs
Glass of milk and egg
Salting the eggs in the glass bowl
Beaten egg yolk in bowl with brush
Saffron custard with whipped egg whites
scrambled eggs with dill and trout roe
Scrambled egg and anchovy open sandwich
Halibut salad with coffee-flavored dressing
Turkish dishes and coffee
Hazelnut chocolate sweet and a glass of espresso
Cup of coffee,newspaper and pen
Pickled hard-boiled eggs (Solei) in a jar
Pickled boiled eggs with mustard and gherkin
Latte Macchiato on a Tray
Orange pepper stuffed with egg
Poached egg on a bed of orange peppers
Vegetable quiche
Rolled pistou omelette and rolled tomato caviar omelette
vegetable tortilla
Checkerboard
Herb Flans
Spinach omelette
Country-style omelette
Carrot and egg croquettes
Green asparagus with fried quail eggs and parmesan flakes
White bean omelette open sandwich
Cucumber, Fromage blanc and hard-boiled egg salad
Hard-boiled egg with three purees
Coddled egg with roquefort
Coddled egg with shallots
Coddled egg with spinach
Mixed salad with poached egg and radishes
Cooked carrot salad with cinnamon and hard-boiled eggs
Spinach Flan
Mimosa eggs with Espelette pepper
Soft-boiled egg in polenta
Cooking coodled eggs in a bain marie
Grated cauliflower with herbs and mimosa eggs
Carrot flan
Carrot souffle
Tomato savoury tart
Quail eggs with asparagus
vegetable rolls with ginger
Surprise artichoke with hard-boiled egg and crushed tomatoes with coriander
Green and white asparagus and artichoke salad
Del piquillo peppers and parmesan Flan
Mimosas eggs
Marinated eggs
Soft-boiled eggs in aspic
carrot and ginger baked flans
Liquid meal on a tray
Poached eggs with mushrooms
Coodled egg with beets,crisp parmesan stick and truffles
Egg meurette with truffles
rolled mushroom omelette filled with tarama
Coodled eggs with mushrooms
Scrambled eggs and mushroom tartlet
Scrambled eggs with gambas on toast
Empty coffee cup
Pumpkin soup with salted whipped cream and squash seeds
Savoury tomato crumble
Marinated mackerels with lemon
Meat and sesame souffle
Scallop souffle
Scallop and avocado tartare
Scrambled eggs with caviar served in an egg
Cold vegetable and tea soup
Spinach and feta cigars
Cabbage remoulade
Yellow zucchini ratatouille
Tomato soup with mozzarella
Tomato,feta and black olive salad
Selection of soups
Glass cups of carrot soup
Verrine of creamy cep mousse
Green been and radish salad with nasturtium
Tomato soup with radishes
Cream of pumpkin soup
Four cheese filo pastry pies
Creamed mozzarella and tomato verrine
Carrot soup
Spring vegetable soup
Quinoa,radish and cucumber salad
Raw vegetable Verrine
Four spice Tzatziki
Cream of chickpea soup
Carrot and chive Flan
Artichoke and parmesan Verrine
Creamy cauliflower soup with cumin seeds
Cream of cauliflower soup with peanuts
Cream of cauliflower soup with chives
Vegetable Bortsch with beetroot and fried seaweed
Eggplant caviar and lentil Verrines
Grated carrots with pistachios
Garlic and mild pepper soup
Cream of pumpkin and beetroot soup with thinly sliced and fried leeks
Cream of artichoke soup
Vegetable soup