Apple fritters
Half-moon shaped fritters filled with jam
mango fritters
Fruit fritters
Merveilles
Pear,peach,apple and banana fritters
Bugnes
acacia blossom and elder fritters
Bugnes arlesiennes
Donut with sugar
Donuts and sweet fritters
Pear and chocolate fritters
Pile of apple donuts
Fruit fritters with apricot sauce
Sprinkling icing sugar onto the fritters
Garnished donuts
Chichi powdered with sugar
Bottereaux
Chocolate donut
Melon fritters
Viennese prune fritters
Sweet fritters
Assorted donuts
Sugar croissant
Chocolate donuts
Halloween donuts
Bretzel-shaped donuts
Donut with whipped cream
Pineapple doughnuts
Pet-de-Nonne
Waffles,donuts and pancakes
Fried squid mini sandwich
Donut
Lemon leaf fritters with cinnamon
Crumbled brownie with chestnut fritters
Beignets Lyonnais with crystallized violets
Saint-Nicolas fritters
Sugar donuts
Apple donuts
Apple Tempuras
Lavander-flavored pear fritters
fritters
Gougnettes from The Lot
Raspberry donuts
Crisp lotus flowers
Crisp banana fritters
Rissoles coated with icing sugar
Bugnes Lyonnaises
Pets-de-nonne with lemon marmelade
Lemon leaf fritters with agave syrup
Eggplant fritters
Pumpkin fritters
Cep Tempuras
Cod fritters
Banana Churros filled with custard
Banana tempuras
Fried salmon
Deep-fried zucchinis
Decorated chocolate donuts
Apple and banana tempuras
Potato fritters
Beetroot fritters
Apple fritters with raisins and cloves
Frog's leg fritters
Deep-fried boletus mushrooms coated in breadcrumbs
Chicken breasts coated in breadcrumbs
Deep-fried onion rings
Spanish fritters
Banana fritters
Sugar donut
small strawberry fritters
Donuts with suger
dried fruit doughnuts
Chinese-style caramelized fruit fritters
Churros
Coconut sorbet,pineapple fritters and chocolate cream dessert
Apple,toffee,sesamme and crystallized ginger fritters
Deep-fried mussels
Fish and chips
Shrimp Tempuras
Green zebra tomato tempura
Mushroom fritters
Carrot fritters
Deep-fried battered fish ;Plate, knife and fork drawn on the table
Elderflower Tempuras
Onion,linseed and parmesan fritters
Zucchini fritters
Camembert fritters
Apple cake
French toast with apples
Zucchini flower fritters
Spicy oyster fritters
Coalfish and shrimp fritters
Spring onion fritters
Morel fritters with green asparagus
Brocciu donuts
Lemon-flavored pineapple tempuras
Creole-style fried bananas
Star-shaped donuts
Apricot jam sugar bun
Apricot jam donuts
Donuts
Panisse with stewed apricots
chocolate donut
Slicing the pineapple
Zlabias
Braided croissants coated in sugar
Caramelized donut
Sugar and chocolate donuts
Strawberry fritters
Almond brownies
Almond and dried apricot brownies
Shrimp fritters
Mozzarella fritters
Chistorra fritters
Vegetable fritters
Deep-frying cod accras
Turmeric -flavored zucchini fritters
Sage leaf fritters
Vegetable tempuras
Donuts coated with chocolate and pistachios
Smelt Tempuras
Donuts with apricot filling
Fried calamar rings, Aioli sauce
Chocolate-pistachio brownies
Stewed apples in crunchy cone
sardine fritters (chef: Sammut Reine)
Chinese-style Dublin Bay prawn fritters
Fish fritters with white cabbage and poppy seed salad
Chocolate cookies,cakes,pastries and candies
Prune turnovers
White asparagus with tomato and sardine tartare
Salt-cod Acras
Cutting out stars in the pastry with biscuit-cutters
Deep-fried Dublin Bay prawns
Salsify croquettes
Fennel and salmon pirojkis
Orchid flower-flavored Rosquillas
Hazelnut cookie
Orange blossum flavoured Churros
plum fritters with almonds
Almond tuile biscuits
crepe with chocolate and hazelnuts
Apple doughnuts on a cooling rack
Thinly sliced almond cookies
Pistachio cookies
Pistachio Financiers
orange flower fritters (topic: Provence)
French toast with stewed apples
Pumpkin cake (topic :pumpkin)
Chocolate,toffee and walnut bars
Samourai cake with plum jam
Shrimp Tempura
Mushroom and pepper tempuras
Oysters with fresh herb tempuras
Surimi -sesame tempuras
Surimi Tempuras with lemon curd
Monkfish and shrimp croquettes
Salt-cod Accras
Ingredients for tempura
Japanese food
Christmas meat buffet
Northern fish balls
Ginger Samossas
Sole and shrimp mini skewer
Cone full of vegetable Tempuras
Deep-fried pieces of cod
Assorted donuts :decorated with strawberry, vanilla and chocolate icing
Pimento fishballs
courgette flowers (topic: Provence)
Aperitif on the terrace
Shrimp and coconut Tempuras
carrot Tempuras and colored crisps
Madeleines
Apple and cinnamon mini pies
Walnut Croquants from The Perigord
Pancakes with apple
Fig shortbread cookies
Pistachio macaroon