Moulds and whisk for pastries
Silicone tart moulds
Coating a mould with flaky pastry
Filling the moulds with the Madeleine batter
Pastrycooking in the kitchen
Tin pastry moulds
The "Macarone "from Poitou
flour, sugar, butter, baking tray and whisk
Cook filling the rest of the cake mould with the sliced apples
Adding the sliced bananas to the tart mould
Filling the Madeleine mould with the mixture
Plain muffins in silicone moulds
Putting the batter in the moulds
Removing the chocolate hearts from the moulds
Yellow cherry tartlet
Cherry tartlets
Apple Bourdalou tart
Cooking implements for pastries
Cake with icing decorations
Cake in a mould
Mini cakes
Chocolate chip muffin on a plain muffin
Chocolate muffin
Matcha green tea muffin
Black sesame seed muffin in a silicone mould
Madeleines
Fruit and chocolate chip cake
Raspberry and redcurrant tartlet
Tart with two types of plums
rolling out pastry in tart tin (filmed recipe: gibaldipontine tart)
Raspberry Financiers
Moist chocolate cake
Putting the preparation into the tin cake mould
Apricot and candied cherry tartlets
Kougelhopf
Crown-shaped cake
Cook turning out the tartlet bases
Cook turning out a cake from the mould
Spreading out the chocolate paste in the mould
Mirabelle plum tart
Blueberry tartlets
Amandines
biscuit and rose jam cake
Cannele from Bordeaux
Chocolate custard cakes
Left-overs of a moist chocolate cake
Normandy apple tart
Filling the mould with the chocolate mixture
Small blackberry and raspberry cakes
Pistachio and lavander cake
Fig tart
Cherry Mendiant
Chocolate and raspberry cake
Mini pear pie
Moulds for tarts,pies and pastries
cake whisk
Different shaped biscuit cutters and rolling pin
Transparent hearts filled with sugar vermicellis and multicolored sugar balls for decorating cakes
Apple and grape tartlets
Quetsch plum tart
Fruit tartlets
Dried fig,chocolate and banana tartlet
Apple and almond pie
Broken egg,flour and whisk
Stacked china moulds
Far
lemon tart
Star-shaped biscuit cutter with pastry
Mixing the prepartion with a whisk
Galette des Rois
Ice cream-style cupcakes
loaf cake
Madeleines in their baking tray
Ingredients and equipment for pastries
Tin moulds for baking bread loaves
Bread mould
Shaping the puff pastries with a piping bag
Apple tart
Crown-shaped cake mould
Whisk with melted chocolate
homemade ice cream cones
Whisk dipped in melted chocolate
Preparing Christmas cookies with a biscuit cutter
Biscuit cutters
Saucepan of cream filling for a Saint-Honore
Almond paste roses
Almond paste rose
cherry clafoutis batter pudding (topic: Provence)
Madeleines with chocolate chips
Cranberry muffins
Composition with cupcakes
Chocolate and rose macaroons
Stacked small Savoie cakes
Lemon and green tea cake
Souffle
Pumpkin and walnut cake
Round spelt bread loaf
Paris-Brest
Tray of Baklava,Oriental pastries
Stacked cakes
Macaroons
Cooked rectangles of flaky pastry
Slicing almond paste
Cooking the pastry with wax paper and metal pebbles
Vanilla Mille-feuille
Roses des sables
fluffy brioches
Chocolate and mint cake with vanilla ice cream
Chocolate souffle with ginger ice cream
Shaping shortbread cookies with a biscuit cutter
Vacherin-style raspberry cupcake
mango tart with Bourbon tea ice cream
Reine de Saba chocolate and almond cake with calisson ice cream
Chocolate cake with pine nut ice cream
Chocolate desserts representing The Statue of Liberty
Buffet : assorted desserts
ice cream, chocolate and nougat log
melon and honey granita with mini donut
Idividual chilled summerfruit Charlottes
Mango ice cream log cake
Chocolate cake and vanilla ice cream
Pistachio macaroon with wild strawberry sorbet
Cream puffs from the Cevennes
Mille-feuille aux framboises
two sugar pecan tart
ramekins and whisk
Colored paper cups
Chocolate cake
Assorted macaroons
Portion of Moka cake
Bourdelot apple
Baba with candied fruit
Raspberry-coconut fondants
Cooking implements
Ingredients for pancakes
Broken egg in a heap of flour
Mixing together the beaten eggs,flour and melted butter
Adding the food coloring to the batter
Round colored sponge bases
Layered sponge and cream cake
Moist heart-shaped chocolate cake
lemon tartlets
Preparing the batter
Preparing confectioner's custard
Filling the uncooked tart mould with chickpeas
Chocolate cupcakes in a tin box
Soft chocolate chip cake
An old fashioned hand whisk with flour and egg shells
Portion of chocolate and pecan tart
Oriental pastries
Making shortbread cookies with a biscuit cutter
baked Custard tart
Robert Linke's chocolate Delice
Dark hazelnut chocolate and sponge layered cake
Star-shaped pastry cutter
Cutting the shortbread dough with a biscuit cutter
Heart-shaped chocolate birthday cake
Sugar rose
Sugared almond flowers
Chocolate nest
Crystallized rose petal
Thin slice of dried apple
Edible monkey
Heart-shaped cake decorated with threaded sugar
Slice of a caramelized strawberry
Rose-flavored and licorice macaroons
Choux buns for a Saint-Honore
Chestnut flour cake
Tarte Bourdaloue
Brousse cake
Walnut and toffee tartlets
Mille-feuille
Small Asian soya cream cookies
Spoonful of mini baba
Slice of chocolate tart,cup of coffee and a note
Pear tart
Mini Tropeziennes
Blueberry pies
Galette des rois
Uncooked pastry for tart
Butter the pie pan and sprinkle with flour
Chocolate desserts
Raspberry macaroons
Coffee macaroons
Cornes de gazelle
aniseed-flavored corn buns