Jar of apple jelly
Pot of quince jelly
Quince fruit pastes
Chestnut mousse with orange jelly
Express orange jelly
Quince jelly
Apple and grape jelly with herbs
Mixed tomato jam and apple jelly
Pear jam
Pot of redcurrant jelly
jar of jam
Homemade grape jelly cubes
Elderberry jelly
Redcurrant jelly
Jar of raspberry jelly
Sweet potato jelly pudding and milk jam jelly pudding
Jar of redcurrant jelly
Pears and grape jelly
Blueberry jam and grape jelly
Four o'clock teatime
Stewed pears with grape jelly,cloves and cinnamon
Pots of tea-flavored jelly
Flemish-style rabbit with dried cherries,figs and redcurrant jelly
Apple and mint jelly
Pancake and fruit jelly
Oranges segments in orange blossom jelly
French toast with cherry jam
Orange blossom jelly
Assorted jams
vanilla-flavored apricot jam with almonds
Apple and vanilla jam
Apricot jelly
Raspberry jelly
Peaches in jelly
Rolled sponge cake with redcurrant jelly filling
Pink grapefruit and apple marmelade
Apple and redcurrant jelly
Bowls of apple jelly
Rising sun tea jelly with apple and chestnut puree
Mango jelly
Apricot jelly and eucalyptus fudge
Layered figs and mascarpone with Port jelly
Oyster with mushroom aspic
Rose and violet jelly
Waffle with icing sugar and jam
Cherry jelly
Blackberry jelly
Cranberry jelly
Lemon pancakes
Cherries in their jelly
Sherry and redcurrant jelly
Roast bananas with redcurrant jelly
Teatime with summer fruit jelly
mangoustan filled with rose jelly
Puff pastry apricot tart
Lychee jelly
Mixed fruit jelly
Verbana jelly
Jar of apricot jam
Baked apples with redcurrant jelly
Orange and lavander marmalade
Jelly on a spoon and in a jar
Agar-agar jelly with citrus fruit and apples
Pear jelly with orange sauce and lemon wedge
quince jam
Milk jam and wild strawberry jam
Tomme de Savoie
Waffle with elderberry syrup
Portion of plum,almond and cherry tart with hibiscus syrup
Red jelly
Lobster Tian with pistou
Apple and thyme jelly
Fruit jelly terrine with mango puree
Watermelon jelly
Fruit jelly
Pink grapefruit cream dessert
Strawberry and blackberry jelly
spoon of cherry jelly
Strawberry and raspberry jelly
Summer fruit jelly
Beef carpacio with Muscat jelly
Peaches in jelly with rosemary
Strawberries and basil in jelly cubes
Squares of kakis and almond milk jelly
Verrine of fresh figs in jelly
Spoonful of jelly with fresh fruit
Grapes in five spice red wine jelly
Panacotta with peaches and mint jelly
Orange, kiwi and grape jelly, with vanilla sauce
Timbales of crushed dried fruit cookies and jelly
Cherry liqueur and small griotte cherry jelly cubes
Purple fig jam
Vanilla-flavored pear jam
Apple jelly with mint
Pear and spice terrine
Quince jam
Quetsch plum and spice jam
Keeping the jellyfied broth in the fridge
Scallops and leeks in aspic with fish roe
Mamia sorbet with white wine and orange jelly
Apricot and orange blossom jam
Diced aspic
Grapefruit and clementine jelly with redcurrants and fresh mint
Jars of tomato jelly
Jar of tomato jelly
Spoonful of lemon curd
Coffee jelly, chocolate and cereal tuile biscuit
Greek yoghurt in filo pastry casings with rose-flavored jelly
Beaujolais Nouveau wine jelly
Quince,strawberry and pepper Mille-feuille
Vanilla-flavored clementine purses
Chocolate and chestnut Tiramisu
Fromage blanc mousse with summer fruit jelly
How to make raspberry jelly with lemon balm and prosecco
Savoury melon jelly
Pear jelly
Kiwi jelly with Granny Smith apples in a glass
Kiwi jelly with Granny Smith apples being made
Grape jam
Fig jam
Wild strawberry jelly
Rhubarb and raspberry jelly
Jelly with fruit
Summer berry jelly
Green melon jelly
Apple,caramel and maple syrup jam on a slice of bread
Blueberries and redcurrants in jelly
Melon jelly with fresh oregano
Filling the jars with the jam
Pineapple jam
Raspberries, redcurrants, gooseberries & blueberries in jelly
Gooseberry and blackberry jelly with vanilla whip
Strawberry jelly with grated white chocolate
Raspberry jelly with lemon balm and prosecco
Bailey's jelly,coffee and caramelized hazelnut cocktail
Jar of oxtail in aspic
Roast veal with olives in aspic
Rabbit and vegetable terrine
Preparing pear chutney
Slice of bread with apricot jam
Terrina di mandaranci (Mandarin jelly with orange sauce)
Salmon roe and tapioca in white wine aspic
Rabbit terrine with aspic
Salmon Galantine
Piece of aspic
Wrapping the pig's trotters in a tablecloth
Tying the wrapped pig's trotters in the cloth with string
Lobster and hard-boiled egg in aspic
Eggs in aspic
Scallop Tempuras
Verrine of shrimp and vegetable aspic
Egg in aspic with tarragon and peppercorns
Jellied beef pie
Foie gras and truffles in aspic
Violet jam
Empty jar of jam
Crepe Suzette
Rose hip Croustade
Fruit in aspic
Alsatian stewed quetsch plums and mirabelle plums
Salmon in lemon aspic
Coconut jelly with dark chocolate flakes
Orange marmelade
Peach cake squares
Fruit jellies made with vinegar in spoons, to serve with cheese
Fruit in aspic being made
Chicken breast with strawberries and raisins in red wine jelly
Jellied oysters with figs,lychees and rose petals
Seafood in aspic
Two jars of jam
Pot of apricot jam
Melon jam
Grapefruit marmelade and Madeleines
orange jam
Lemon curd and lemon biscuit