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Spanish mussel

Plate of mussels

Mussels

Open mussel

Closed mussel

Open mussel

Open mussel

Open mussel

Row of mussels

Person cleaning mussels

Mussel from the North sea

Peeling raw shrimps

Mussels

Mussel with two French fries

Mussels

Mussels from Galice

Mussels

Making chocolates

Hamper of mussels

Whole raw red mullets

Raw sardines

Mussels in a colander

Shellfish

Red paprika

Jar of mussels

Open oyster

Abalone pearl

Scallop in it's shell

Scallop in it's shell

Scallops in their shells

Mussels

Whole raw red mullet

Preparing shellfish

Preparing shellfish

Shellfish

Dog cockle shellfish and whelks on seaweed

Raw scallops in their shells

Raw scallops in their shells

Mouna

Bucket of mussels

mussels

Tin moulds for baking bread loaves

Cook preparing a mussel casserole

Turning out of the moulds the puddings

Mussels in a wooden basket

Mussels marinieres

Mouclade

Mouclade

Crate of oysters

Crate of oysters

Scallop shells

Raspberry crumble

Kulfis, Indian ice cream

Lentil and mussel salad

Bowl of spanish mussels

Egg yolk in half an eggshell

Mussel soup

Stacked china moulds

Bundle of razor clams

Cut-out bundle of razor clams

Belon flat oysters

Percebes

Open oyster

Pancake coating a tin mould

Flat oysters

Flat oysters

Mussels with Poulette sauce

Oysters

Abalone shell

Green figs in tartlet moulds

Artichoke

Bread mould

Selection of fish to be grilled

Scoopful of Raz el hanout

Shooting star-shaped biscuit cutters

Shooting star-shaped biscuit cutter

Coating a mould with flaky pastry

Raw Coquilles Saint-Jacques

Raw littleneck clams

Oysters from the Delta

Flat oysters of Galicia

Littleneck clams

Black petoncle scallop

Aperitif spoons

crate of fresh mussels

Cockles

Littleneck clams

Flat oysters

Fish in ice

fish in ice

fish in ice

fish in ice

Shrimps on ice

Belon flat oysters

Filling the Madeleine mould with the mixture

Preparing shellfish on a carving table

Preparing shellfish on a carving table

Chocolate nest

Corkscrew

Small dish of soya sauce

Ground cinnamon and cinnamon sticks

Tonka beans

Mace

Ground chili pepper

Mussels

Mussels with herbs

Smoked sprats

Cockles

Crates of scallops

Mussels Marinieres

Mussels marinieres

Spaghettis with mussels

Raw button mushroom salad with mussels wrapped in bacon

Catalan-style paella with mussels

Buttering a mould with a brush

Cook turning out a cake from the mould

Mould for chocolates

Vermicelli bucati

Assorted pasta in heart-shaped biscuit cutters

Assorted pasta in heart-shaped biscuit cutters

Two raw red mullets

Raw rabbit

Farmhouse loaf

Almonds and nutcrackers

Filling the mould with the preparation with a piping bag

Cockles in sieve

Mussel with butter and ginger

Walnuts

Slicing star fruit

Bitter cucumber on a cutting board

Piece of raw pork on a cutting board

Bread in a mould before baking

Bucket of cockles

wicker case of oysters

Madeleine

Littleneck clams

Hollow oyster

Hollow oyster

Hollow oysters from Brittany

Belon flat oysters

Portion of Morbier

Financiers

Mussel and fennel salad

Mussel soup with gruyere

Mussel and bacon brochettes

Selection of cheeses

Selection of cheeses

Selection of cheeses

Cloves

Fennel seeds

Dark brown mustard seeds

Sechuan pepper

Mix of 4 spices

Raz el hanout mixed spices

Licorice sticks and ground licorice

Saffron threads

Green aniseeds

Coarse salt

Coarse salt

Coarse salt

Bowl of radishes

Whisk

Mussel eclade

Cook filling the moulds with the chocolate mousse

Vanilla and macadamia nut ice cream with whipped cream and chocolate sauce

Taking Financiers out of their moulds

Raw cockles

Stainless steel individual cooking pots

Tin pastry moulds

Three different colored peppers

Sesame gomasio

Two scoops of vanilla ice cream

Raw pieces of salmon on ice

Raw surmullet and trout

Making chocolates

Cheese bread loaf

Making chocolates

Making chocolates

Thin round slices of dried apple

Whole raw guinea-fowl

Mussel quiche

Bowl of mixed raw fish

Mussel tartlets

opening oyster

Percebes

Seafood platter

Cedrats

Onions

Raw corn on the cob

Slicing cassava

Cutting a banana flower

Asian mushrooms

Long eggplants

Three different varieties of apples

Kakis

Whole quince on a cutting board

Anonas on a cutting board

Granary bread and knife

Raw sardines

Fromage frais