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Uglis on a skimmer

Skimmers

Uglis

Green beans on a skimmer

Skimmer

Skimmer

Steam-cooked carrots with tops

Bunch of wild asparagus on a skimmer

Apple on a skimmer

Hanging cooking implements

Steam-cooked chicory

Taking the pasta out of the saucepan with a skimmer

Bunch of wild asparagus on a skimmer

Knob of butter on on green beans

A skimmer

Asian skimmer

Lemon,chili peppers and bay leaves

Composition with cooking implements

Cherries on skimmers

saffron pistils on skimmer

Egg on a skimmer

Taking the pasta out of the saucepan

Cooking pasta in boiling water

Cooking pasta in boiling water

Skimmers in a pot

Cooking implements hanginig in a restaurant's kitchen

Skimming the preparation

Mussels in a colander

Poached egg on skimmer

Poached egg on skimmer

Poached egg on skimmer

Gnocchi on a skimmer

Broccoli florets with skimmer

Curly parsley on a skimmer

Chocolate running through a skimmer

White egg on a skimmer

Taking the foam off with a skimmer

Mixed Thai chillies on a skimmer

Skimmer with the remains of food

Braised sausages on a big skimmer

One whole Franconian raw dumpling on skimmer

Doughnuts with icing sugar on skimmer

Liver dumpling with snipped chives on skimmer

Ugli cut in half

Stewed rhubarb with a skimmer in a saucepan

Fresh vegetables for a salad on a skimmer

Ramsons (wild garlic) with flower on a skimmer

A bundle of asparagus on a skimmer over boiling water

Taking cooked ravioli out of the water with a skimmer

Lifting potato dumplings out of water with a skimmer

Steamed pig's trotter

Quail eggs

courgette flowers

Chinese white morel

raw scallops (topic: scallops)

Kitchen utensils for making poached pears

Fruit tempura

Cooking implements

French fries on a skimmer

Pot-au-feu in a skimmer

Rice noodles being placed in a wok with a skimmer

Assorted rice

Sheets of fresh raviolis

Assorted green peppers

Preparing nettle soup

steamed cabbage

Pasta ready to be cooked

Indian tableware

Indian tableware

almost cooked egg

Prune Rissoles

Stewed rhubarb in a saucepan and to one side

Vineyard peach jam with elderberry syrup

Battered chilli peppers

Fish cakes

Salad dressing with pesto

Ladles and skimmers hanging in the kitchen of a restaurant

Ladles and skimmers

A draining spoon and peas

A poached egg on a draining spoon with spices

Bread dumplings

Kitchen utensils

Plum tomatoes with leaves and a draining spoon

Kitchen utensils on a pale wooden surface

Black bean shoots, Thailand

Quenched beans being removed from a bowl of iced water

Assorted skimmers and ladles

Various utensils for making pasta dishes

Various utensils for making pasta dishes

Cooked shrimps

Deep-fried dough goods

Died Cheddar with caper fruits

Utensils for making stuffed pasta

Kitchen utensils for the preparation of vegetable relish on celery

Kitchen utensils for making fried prawns

Kitchen utensils for making jam

Kitchen utensils for preparing tongue

Kitchen equipment

Pierogi on a draining spoon

Skimming scum from stock

Ladles and skimmers, hanging up

Tools for Frying

One Franconian raw dumpling stuffed with bread cubes

Deep-fried, breaded prawns

Baked courgette flowers

Yeast dumpling, bread dumplings and potato dumplings

Red, white and blue skimmers (symbolising French cuisine)

Various ladles hanging from slatted shutter

Slotted spoon hanging on lizard-shaped hook

Frying doughnuts in rapeseed oil

Frying doughnuts in fat

Spatzle dough (soft egg noodles from Swabia) being shaved and cooked

Spatzle dough (soft egg noodles from Swabia) being pressed and cooked

Knopfle dough (soft egg noodles from Swabia) being grated and cooked

Spatzle dough (soft egg noodles from Swabia) being shaped with sieve and cooked

Fried rice vermicelli

Fat being removed from a sauce and cornflour being added

Vegetable stock being made

Spring rolls being made (sheets being filled)

Semolina dumplings

Chicken dumplings

Ricotta dumplings

Green spelt balls

Scalded tomatoes

Red pepper deep-fried in batter

Skimmers and ladles

Mandarin orange

Mandarin orange

Mandarin orange

Ladles

Cutting the hard-boiled eggs and strain the peas

Pop crisps

Tuna Bricks

Fried leek and potato cakes

Cooking implements

Asian spicy chicken dumplings

Hard boiled egg fritters

A steaming pan of oil on a traditional clay stove

Spaghetti in a stainless steel pot and a hanging ladle

Gnocchi in cream sauce with ham, green asparagus and peas

Sugar donut

Shrimp fritters

Indian panner croquettes with coriander

Leaving the poached eggs to drip on a cloth

Making the gravy with the meat stock

Mushroom croquettes

Kitchen utensils for the preparation of tartlets

Dark ribbon noodles on a linen cloth

Kitchen utensils for making grilled chicory with crumbs

Kitchen utensils for making fritters

Kitchen utensils for the preparation of pasta with vegetables

Kitchen utensils for the preparation of a brasserie salad with a poached egg

Kitchen utensils for making fish with a vegetable salad

Several Kitchen Tools and Utensils

Skimming scum from soup

Pastry rolls with sheep's cheese filling and yoghurt & carrot dip

Battered black salsify being fried in hot oil

Making dumplings and putting them in boiling salt water

Vegetables being sauteed in a wok over a gas flame

Pastry-wrapped prawns being deep-fried

Making fagottini

Baccala con ceci (Baccala with chick-peas, Tuscany, Italy)

Deep-frying vegetables in a karahi (India)

Beef broth being prepared

Making deep-fried chick-pea pasties

Kitchen utensils hung from old wooden sledge mounted on wall in kitchen

Eggs dyed using red cabbage on sieve spoon and pot of red cabbage

Cooking mixed vegetables

An egg being poached

Blanching broccoli (UK-English voice-over)

Fried rice vermicelli

Rice vermicelli being fried

Blanching broccoli

Preparing boiled beef fillet with bouillon potatoes

Preparing cauliflower with breadcrumbs

Preparing broccoli

Ladle

Ladles

Ladle

Arbutus-berries

Arbutus-berries

Pomegranate on the tree

Blood orange

Blood orange

Kumquat

Kumquats

Lime

Lemons

Limes

Lemon

Lemons

Lemon

Ingredients for shrimps with citronella

Dried rosemary

Topaz cocktail

Ladles

Bowl of raspberries

How to prepare asparagus soup with beans and wild garlic

Green tea

Cooking vegetables in boiling water