Risotto with chicken
Chicken with beansprouts
Chicken breast with prunes
Duck and polenta Parmentier
Stuffed capon
Duck Magret with grapes
Duck Magret with violets
Quails cooked in a casserole dish with grapes and cognac
Duck Magret with cherries
Chicken and dried fruit
Roast chicken with garlic
Chicken and pear curry
Pan-fried chicory with chicken and peanuts
Roast young cockerel with kiwis and dried fruit
chicken breast with figs
Caramelized chicken with garlic
Oven cooked duck drumsticks
Chicken breast with leeks and balsamic sauce
Caramelized chicken with pineapple
Chicken with mushrooms
Stuffed chicken breasts
Duck Magret with celery puree
Duck breast with prunes
Roast chicken with figs ( step by step : final)
Chicken brochettes with peanut sauce
Chicken lasagnes
Chicken with pink garlic
Littleneck clams en escabeche
Oven cooked duck Magret
Duck Caillette with beets and thinly sliced green apples
Diced duck and turnips
Chicken and date brochette
Slicing a stuffed roast chicken
Pan-fried chicken with mango
White sausage with apples
Young pigeon with apples
Quail with rose petals and sauce
Duck a l'orange
Curried sliced chicken breasts and zucchinis
Duck magret with peaches
Duck Magret with grapes and sweet wine
Roast chicken legs with olives
Shredded chicken with fennel
Turkey with morel stuffing
Guinea-fowl with chanterelles
Capon with white grapes and Port and white wine sauce
Duck with golden lentils
Unripe spelt grain risotto with chicken breast on a grey plate with a fork
Chicken in cep sauce
Roast quail with Port sauce
Quails with Verjus
Duck with turnips
Roast turkey with chestnuts
Sliced turkey breast with mushroom risotto
Lebanese sandwich and Pondichery naan
Chicken and shrimps with brandy sauce
Chinese cabbage with chicken
Tandoori chicken
Pan-fried curried chicken and kiwis
Assorted brochettes
Duck Magret with apples
Duck with sesame seed crust
Chicken marinated in lime brochettes
Butter bean,diced chicken and tomato salad
Chicken,cheddar and tomato bread sandwich
Chicken roll with Dublin Bay prawns
Chicken breast with orange and saffron
Roast capon with citrus fruit and figs
Duck breast fillets with roast peaches
Free-range quail with artichokes and chestnuts
Chicken with barley risotto
Cooking the meat in a casserole dish
Raw chicken drumsticks
Stuffed cold turkey with ratatouille
Capon stuffed with foie gras and grapes
Christmas stuffed capon with truffles and chestnuts
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Sliced chicken breast with three condiments
Roast capon with tagliatelles and Pommard sauce
Chicken and saffron risotto
Roast chicken legs
Duck magret with orange and pumpkin
Duck breast with grapes and tea sauce
Duck breast on a bed of risotto
Duck's breast stuffed with figs and citrus fruit
Porcini mushroom risotto with chicken breast and ginger
Mashed sweet potatoes with chicken breasts
Guinea-fowl supreme and red grape casserole
Stuffed capon with chestnuts and apples
Capon from Janze with stuffing
Corn-fed chicken breast on asparagus risotto
Turkey and apple rolls
Shakshuka, mushroom risotto, polenta with sausage and balsamic chicken with beans
Duck breasts with mixed fruit
Cooking tandoori duck Magrets a la plancha
Duck magret with mashed potatoes
Slicing the Tomme cheese
Free-range chicken with olive french dressing
Crumbled broccoli,chicken breast and orange
Coiffe du juge
Spicy flavored chicken
Roast chicken
Chicken with chanterelles and fruit
Poulard hen with crayfish and a glas of white wine
Roast chicken with peaches
Chicken Balti and nan
Bresse chicken with crayfish
Chicken cooked with vanilla pods and Christophines
Roast capon coated in crushed sugar almonds
Marinated chicken brochettes
Chicken and coconut milk curry
Chicken with lemon and olives
Chicken a la catalane
Chicken wrapped in leeks,balsamic sauce
Chicken coconut milk curry with rice
Chicken with confit citrus
Creole chicken with coconut milk and rice
Chicken with mango
Dominican fried chicken
Chicken brochettes
Chicken breast coated with crushed hazelnuts
Christmas roast capon with chestnuts
Marinated chicken with white haricot beans
Thinly sliced chicken breasts with cashews and peppers
Chicken Basquaise
Chicken Basquaise with Espelette pepper
Chicken and vegetable savoury crumble
Corsican chicken soup
Roast chicken with vegetables and chanterelles
Chicken with vegetables cooked in cabbage leaves in a casserole dish
Sweet and sour chicken
Pancake stuffed with chicken
Roast duck with honey
Duck Risotto
Chicken livers with fresh figs
Puolard hen with rice
Risotto with artichokes
Partridge with chocolate sauce
Chicken legs with carrots before cooking
Capon with steamed vegetables and foie gras sauce
Sliced chicken breasts with mushrooms cooked in wax paper
chicken breast skewers with sesame seeds and mango chutney
Chicken breasts with crushed tomatoes and broccolis
Sewing the chicken with cooking string
Rabbit stuffed with foie gras
Pigeon a la ficelle with foie gras
Chicken livers with tomatoes
Chicken drumsticks with Mexican salsa and crisps
Spinach, avocado and chicken liver salad
Lentil salad with diced bacon and chicken livers
Chicken liver and shrimp Colombo
Duck breast with vegetables and chanterelles
Duck's breast with poached pear and cinnamon
Duck's breast with roast pears and mangoes
Duck Magret with blackcurrants and celery crisps
Pumpkin risotto with chicken
Duck with polenta
Roast goose with pears
Ancenis chicken Parmentier
Pan-fried turkey breasts with cabbage
Capon Paupiette with mushrooms
Quails and apples in pastry crust
Quail with chanterelles
Chicken savoury crumble with chocolate ice cream
Chicken breast,almond and raisin southern salad
Chicken breast in cocoa crust with chicory
Chicken and apricot Tajine
Stuffed capon with autumn fruit
Chicken and sweet potato Tajine
Roast capon stuffed with ceps
Chicken and marinated pepper Tajine
Turkey breasts with pistou rolled in bacon
Chicory turban with chicken and curry
Duck Magret stuffed with ceps
turkey and pineapple tajine (filmed recipe: final)
Chicken breast stuffed with goats' cheese served with tagliatelle
Chicken with beans
Duck foie gras with grapes
Fillets of duck with dried mushrooms
Risotto with vegetables
Pea risotto with chicken
Sliced chicken breast with turnips,oranges and pears
Crunchy Foie gras and chanterelle Pannequets
How to make risotto with pumpkin, chicken and saffron
Mashed pumpkin with apples and sliced duck breasts
quail stuffed with fromage frais
Tagliatelle with fried duck breast
Chicken with red peppers
Sauteed chicken with sugar peas
Pesto chicken leg with risotto
Chicken leg stuffed with cheese
Duck and pear Tajine
Raw beef and turkey brochettes
Lamb shoulder stuffed with dried fruit
Pan-fried foie gras with grapes
Pan-fried foie gras with apples and grapes
Foie gras and truffle quenelles
Chicken liver brochettes
Chinese menu
Chicken pastilla