Beef and parsley cigars
Sardine and parsley pie
Shrimp and parsley skewers
Anchovies with vinegar,garlic and parsley
Apple,bacon and herb mini flans
Tuna Tartare
Green and white asparagus with alfafa
Squid with garlic and parsley
Smoked fish and dill open sandwich
Sliced herrings marinated with herbs
Mustard and parsley dressing
Stuffed artichoke base
Breaded lamb chops
Raw gambas with herbs
Rabbit terrine
Jellied parsley ham
Samossas
Pork with chopped parsley and mushrooms
Blini with smoked salmon
Dublin Bay prawn and grapefruit salad
Snails stuffed with garlic and parsley
Reblochon and sun-dried tomato nems
Slice of salmon-broccoli savoury tart
Corn lettuce,chicory and parmesan salad
Cheese tart
Mozzarella and strawberry salad
Salmon tartare
Tabbouleh
Red radish salad
Potato salad
Mushroom salad
Herb savoury cake
Thinly sliced button mushroom salad
Fresh tomato with herb French dressing
Tuna and coriander Samossas
Chicory salad with almonds and dried apricots
Cauliflower and quinoa salad with almonds
Potato and parsley salad
Scallops with parsley emulsion
Fish and parsley terrine
Seabream Tartare with salmon roe
Chickpea salad
Individual Quiche lorraine
Stuffed filo pastry turnovers
Cooked Camembert with walnuts
Fish and mango tartare
Pureed eggplants
Anchovy fillets on toast
Multicolored tomato salad
Filling the raw ham with the cheese mixture and roll
Minced meat balls on skewers
Snails from Bourgogne
Potatoes stuffed with snails
coddled egg with bacon
White sausage flan
potted mackerel on bread (topic:: fish)
Greek feta salad
cauliflower soup with Magret
Chickpea and sultana salad
White haricot bean soup
Marinated tuna with coconut, onion and parsley
Snails from Bourgogne with parsley butter
Tuna and parsley puff pastry pie
Tray of snails stuffed with parsley butter
Green lentil and turnip salad with parsley
Italian tomatoes stuffed with mascarpone and parsley
Tellin shellfish with garlic and parsley
Sliced farmhouse loaf with tomatoes,rocket lettuce,parsley and coriander
Cheese and parsley savoury muffins with a vegan drink
Vegetable soup in a cooking pot
Avocado with shrimps
Gingerbreaded gambas
Pear and roquefort Verrines
Stuffed potatoes
Mussels with green stuffing
Tomatoes stuffed with couscous
salmon and herb filo pastry pies
Adding the turmeric to the stuffing
Button mushroom salad
Chicory and smoked duck breast salad
Frog's legs saute with herbs
Carrot salad with fresh coriander
Chicory,walnut,apple and roquefort salad
Asparagus and leeks with french dressing
Chicory stuffed with seafood
White asparagus with strawberries and crab meat
Marinated chicory with sultanas
Seitan and artichoke salad
Artichokes stuffed with crab
Shrimp salad
Lamb spring rolls
Lentil and diced bacon salad
Rabbit and pistachio terrine
Curly endive,diced bacon and crouton salad
Breaded lamb skewer
Chicken and date skewers
Thinly sliced fried tomatoes
Lemon-flavored stewed pumpkin
Elver open sandwich
Shrimp and tomato open sandwich
Mato and tomato jam
Raw zucchini,tomato and goat's cheese Timbale
Carrot soup
Crab and fruit salad
Fried cheese rolls
Red onions stuffed with fruit
Round zucchinis stuffed with feta and tomatoes
Artichokes a la romaine
Snails with parsley and garlic butter
Beetroot and fenugreek salad
Littleneck clams with garlic
Dublin Bay prawn and zucchini mini brochettes
Potato,salmon and beetroot mille-feuille
Red mullet brochettes with parsley
Beef carpaccio
Salmon and soft white cheese rolls
leek and surimi timbale
Mimosas eggs
Corn on the cob with herb butter
Four cheese filo pastry pies
Celery tabbouleh
Smoked salmon and asparagus
Greek-style mushrooms
Green asparagus wrapped in Parma ham
Potato paillasson with langoustines
sea bream timbale
salmon tartare with truffle and shredded fennel
salmon tartare, apple remoulade with truffle
Parsnip salad
Vegetable tartare
Feta mousse with anchvies and capers on toasts
Calamars on toast
Orange lentil soup
fish terrine
Broadbean salad
Sliced pumpkin coated in breadcrumbs and topped with emmental
stuffed tomatoes (topic : potato)
taboule-style, couscous semolina with herbs
Christophines salad
avocado with pistachio oil
Herb omelette fritters
Button mushroom and shallot tatin tart
Chilled cream of cauliflower with lumpfish roe
Brouillade with asparagus
Marinated lisette
Cauliflower terrine
White asparagus with herb sauce
Mussel and lemon Cassolettes
Fish marinated in olive oil
Herb turnovers
bella vista tomatoes (topic: tomatoes from the south)
Artichoke hearts
Twin towers of lentil salad
haddock tartare with fresh peppercorns (topic: raw tartare)
Shellfish dartois
Coddled egg with morel mushrooms and grilled soldiers
Mushroom salad with olive oil and pepper,fork
Oven-baked artichokes with Guindilla peppers and herbs
Lebanese tabbouleh
Potato,herb and turmeric Samossas
Mashing the potatoes and adding the herbs
Dublin Bay prawn Tempuras
Greek mezzes
Monkfish with sorrel sauce
Lasagnelles with yellow and red tomatoes and anchovies
Tagliatelles with white tuna and herbs
Carrot Flan with asparagus and poppyseeds
Chicken and orange salad
Salmon and basil filo pastry pies
Tomatoes,mozzarella and basil
baked aubergines with garlic and fried basil (topic : eggplants)
Tomato tartare
Date and chiken bite-size appetizer
Carpaccio
Sliced smoked salmon rolls on skewers
Lobster with kumquats
Cream cheese with herbs and cashew paste
Cauliflower soup
Veal carpaccio with lamb's lettuce
Scallop Carpaccio
Fromage frais and herb mini filo pastry pies
Frog's leg fricassee with butter and parsley
Scallop and mango Mille-feuille
Fennel and orange soup
Cabbage salad
Black radish Carpaccio with hummus
White haricot bean and anchovy salad
Sugar peas stuffed with mousserons and sea salt
Rissoni and tuna salad
Raw red tuna salad with mandarin orange zests
Stuffed vine leaf
Laksa vermicellis and tofu soup
Tuna croquettes
Button mushrooms with garlic
Cep croquettes
Seafood croquettes