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Giant octopus ceviche with orange and peppers

Sauteed vegetables with octopus

Bass stuffed with lemon,tomatoes and green peppers

Tuna and lime ceviche

Coca d'escalivada

Sea bream coconut milk curry with peppers and surimi

Fish carpaccio with thinly diced peppers

Marinated peppers with anchovies

Squid and peppers a la plancha

Baked eggs with tuna

Stewed dogfish with peppers,olives and capers

Tagliatelles with southern vegetables

Marinated tofu and vegetables

Kidneys with peppers

Fish ceviche with red and yellow pepper, onion and coriander

Red mullet fillets with semolina and vegetables

Sardine fillets a l'escabeche

Red pepper stuffed with fish and seafood

Crisp sea bream with rice vermicellis and peppers

Mini Tielles setoises

Piperade with fried eggs

Green pepper Tortilla

Ratatouille brouillade

Orange pepper stuffed with egg

Potato,cod and green pepper omelette

Red pepper stuffed with cheese

Lobster with garlic,Del piquillo and Guindilla pepper sauce

Thick piece of salt-cod with cream of red peppers

Ratatouille

Tortiglionis with peppers,cream and Chorizo

Rice with fish from Niger

Small red peppers stuffed with cod brandade

Pan-fried red mullet fillets

Red mullet fillets with confit peppers

Fish caramelized with maple syrup and orange peppers

Stuffed red pepper with shrimps and cod

Galician Octopus

Seitan with zucchinis,tomatoes,peppers and onions

Vegetable flaky pastry tart

Artichoke and bass Carpaccio with lime

Ratatouille savoury tart

Grilled sardines and Migas with pepper and green olives

Pepper fried balls

Red peppers stuffed with feta

Russian-style lamb brochettes

Yellow bell pepper,sun-dried tomato,mozzarella and bresaola salad

Green pepper stuffed with mango and pomegranate

Perch in garlic,wine and tomato sauce

Red peppers stuffed with squid in squid ink sauce

Preparing Caldeirada in a heart-shaped casserole dish

Deep-fried squid with green peppers

Red peppers stuffed with cod Brandade

Spaghetti with seafood

Piece of cod with red peppers and garlic

Grilled octopus with chillies and lemons

Tuna fillets with tomatoes and peppers

Tofu marinated in miso,cherry tomato and spinach brochettes

Round zucchini,tomato and green bell pepper stuffed with cheese

Thick piece of cod with vegetables

Sliced salt-cod on a bed of piperade

Vegetable salad

Frita

Peppers a la basquaise

Pork fillet and pistou stew

Red peppers stuffed with tuna

Penne, pepper and basil fricassee

Ktipiti and pittas

Sliced beef with peppers and basil

Red peppers stuffed with tuna

Veal with tomatoes

Tuna coated with herbs,peppers and Aioli

Stuffed cod with vegetables and Piperade

Tuna,pepper and tomato brochette

Grilled salt-cod with vanilla with green and red pepper coulis

Filet mignon with green and red peppers

Vegetable and feta pitta bread sandwiches

Ratatouille

Pan-fried quinoa with spring onions and Del piquillo peppers

Ratatouille

Green tagliatelles, smoked mozzarella,celery and peppers

Mussels and pepper cooked a la plancha

Mussels with pepper cooked a la plancha

Mussels with finley diced pepper dresssing

Artichoke hearts with shrimps and diced peppers

Creamed red peppers with littleneck clams

Ceviche made of freshwater fish and asparagus

Zucchini omelette Bento with spinach,walnuts and pickled peppers

Veal Paupiette with apricots and peas

Caramelized spare ribs with apricot chutney

Sauteed turkey with peppers

Lamb with pineapple and peppers

Peppers stuffed with bulghur

Stuffed eggplants and zucchinis

Cold vegetable Tian with garlic and bay leaves

Vegetable,egg and cheese rolled pancakes

Southern omelette

Sea bream with lemon,herbs and tomatoes

Roast squid with tomates,garlic and lemon

Sea fish soup with vegetables

Ceviche with onion and chilli, corn and salad leaves, Peru

Carrot,onion and red pepper vegan cakes

Thinly sliced beef with green beans and piquillos peppers

Chicken with red peppers

Sliced turkey breast with peppers

Ceviche with avocado and tomatoes

Duck magret with peaches

Raw turkey and chicken breast brochettes

Mackerel fillets

Ceviche sea bream stew with red onions

Chicory and bacon wraps

Pricking the meat,onions and peppers onto the wooden brochettes

Poached egg with Piperade

Red mullet fillets with ratatouille

Pan-fried calamaries with peppers, basil sauce

Cooking pot of squid with ink

Crayfish salad

Escalivada

Three marinated pepper Tartare

Shrimp,egg and green peppers on a bite-size slice of bread

An antipasti platter with marinated anchovies, olives and pimientos filled with ricotta (Italy)

tomato and pepper loaf

Scallop ceviche with oranges

chicken leg and ratatouille

Octopus a la plancha on toast

Bell pepper salad with oil

Zucchini rolls stuffed with rice and red pepper puree

Salt-cod and ratatouille

Vegetable salad

Stuffed peppers

Kombu,sweet corn,red pepper and zucchini vegetarian brochettes

Roast tuna,curried cauliflower and grilled red peppers

Roquefort and raw ham savoury tart (step by step :final)

Red peppers stuffed with rice

Torsade pasta with vegetables

Vegetable risotto

Tomatoes stuffed with grilled vegetables and pine nuts

Ratatouille from Nice

Pan-fried yellow peppers and sliced zucchinis

Chifferi with peppers

Red pepper savoury tart

Grilled vegetables

Seitan Escalivada

Summer vegetable and shallot skewers

Peppers stuffed with vegetables

Penne, anchovy,pepper and basil fricassee

Ktipiti and tzatziki

Lamb collar with peppers and olives

Feta and red pepper Parmentier

Fusillis with ham and peppers

Sauteed sliced potatoes and green peppers

stuffed vegetables

rabbit saddle a la provencal

Beef skewers

Yellow zucchini ratatouille

Monkfish,tuna and vegetable casserole

Grilled vegetables

Ingredients for pasta,zucchini and sun-dried tomato salad

Pasta,zucchini and sun-dried tomato salad

Grilled beef steak with vegetables

Pork saute with mini eggplants and peppers

Browning the diced vegetables

Grilled peppers

Piperade

Small casserole dish of octopus and chickpeas

Chermoula-grilled calamari salad with chickpeas, beans and red capsicum

Salmorejo (creamy, cold soup, Spain) with a skewer of fish

Seafood soup with peppers

Korean style octopus ceviche

Dinner table woman squeezing lemon on a plate of grilled octopus

spanish omelette sandwich

Sea bream ceviche with croutons

Marinated octopus salad with chilli

Grilled Octopus with Boiled Beets in Oregano Sauce

Tuna fish ceviche with chilli peppers

Puchero from The Canary Islands with chickpeas, sweet corn,red pepper and kombo seaweed

Ceviche and corn chips

Faisselle mixed with peppers

Tomato quenelle

Bass Ceviche

Provencal-style zucchini cheese-topped dish

Squid with squid ink sauce

Pan-fried squid with tomatoes

Quail fricassee with raisins and semolina

Potatoes with spinach and bacon

Roast red pepper on Mato cheese and green asparagus

Eggplants stuffed with brown rice,green and red peppers and peas

Rolled chicken breasts stuffed with spinach,green bell pepper puree

Provencal-style chicken

Provencal-style chicken

Chicken leg with stewed peppers

Summer vegetable and diced chicken salad

Lamb knuckle joint coated in herbs with southern vegetables

Monkfish with diced vegetables

Monkfish with mixed vegetables

Pepper stuffed with spicy bull's meat

Seitan steaks with vegetables

Ratatouille with bass and squid

Grilled buckwheat with stewed eggplants

Thinly sliced rabbit with preserved tomatoes

Pasta,Arame seaweed and sun-dried tomato salad