Lychee salad
Lychee and pitahaya fruit salad
Beef and cheese Yakitori
Strawberry and Tagada sweet salad
Rose-flavored panacotta and lychee fruit salad
Marinated chicken Yakitori
Cabbage salad
Baked apple with sugar
Lychee
Wakame salad
Calamary salad
Lychee juice
Apple and gingerbread crumble
Quince crumble
Naan
Fruit kefirs : lychee,banana and strawberry
Watermelon and melon ball salad
Chocolate and pear gingerbread club sandwich
Gingerbread with thinly sliced almonds
Stewed apples
Strawberry and rhubarb fruit salad
Orange semolina cake
Mirabelle plum egg baked custard
Apple crumble
Tamarillos poached in spicy red wine
Surimi and marinated radish Gunkan
Warm cep salad
Curry-flavored dried fruit for aperitif
Dried fruit bread loaves
Traditional apple compote
Orange fruit salad
Chicory salad with almonds and dried apricots
Orange and cinnamon fruit salad
Orange fruit salad with cinnamon
Banana, coconut and Nutella sweet makis
Pineapple with vanilla and ginger
Lebanese-style apples filled with apricots and ginger,rose and pistachio sauce
Four spice apple and onion chutney
Pumpkin and chestnut soup
Small aniseed bread buns
Tripoux crumble
Meat pie
Spicy caramelized rabbit with tagliatelles
Baked egg cream
Baked apples
Fromage blanc and apricot blancmange
Orange flavored Creme brulee and almond Croquets
Chocolate and pear cake
Milk chocolate mousse
walnut tartlet
Fromage blanc with crushed chestnuts
Pecan tart
Stuffed onions
Pumpkin and vanilla Creme brulee
Chocolate Palets
Pineapple Tiramisu
vanilla emulsion with green pepper
Slicing a loaf of bread
Chocolate cups
Lychee soup with pistachios
Dried fruit salad
Lebanese Flan with summer fruit puree and pstachios
Cucumber salad
Slice of chocolate cake
Salmon and marinated radish Gunkan
Meatball appetizers
Homemade bread
Mouna
Florentine-style tartlets
Grape tartlet
White chocolate cream dessert
Almond tartlets
Lemon creme brulee
Lemon Creme brulee
Gariguette strawberries with mascarpone cream
Wild peach cream dessert
Chestnut and pear puree
Chocolate-banana pancake cake
Cubes of cinnamon and white chocolate cake
Thai coconut flans
Crisp Dublin Bay prawns with guacamole
Thai banana chips
Nonnettes
Gingerbread from Aix-la-Chapelle
Gingerbread truffles
Japanese green tea
Financiers
Apple gratin
Flaky pastry with morels
Pomelos fruit salad with pistachios and essential lavander oil
Organic almond puree
Jar of apricot jam
Slice of bread with apricot jam
Carrot and walnut cake
Chestnut cream cake
pancakes
Wild bleuberry flower flavoured tea
Viennese hot chocolate
Expresso coffee
Bowl of chestnut cream
Canneles from Bordeaux
Chocolate tartlet
Toffees
Apple tarte tatin
Bourdaloue pear tart
Pear and almond paste pies
Blackcurrant tart
Chilled litchis with Matcha tea
Tarbais bean and fine herb salad
Fancy salmon sandwiches
Variety of sauces for pasta
Mini pizzas
Fougasse
Pain aux raisins
Almond shortbread cookies
Almond croquants
Melon and blackcurrant fruit salad
Chocolate-kiwi sweet pizza
Pork saute with cashews
Homemade white chocolate Mikados
Assorted round sandwiches
Assorted tomato salad
Guacamole with haddock
Portion of chocolate fondant
Individual chocolate cheesecakes
Chocolate waffles
Cinnamon-flavored cheesecake
Pound cake
Tiramisu
Lavander and vanilla-flavored Creme brulee
Aniseed and vanilla-flavored Creme brulee
Bowl of chocolate truffles
Chocolate floating island with passionfruit
Asian noodles with beef
Casserole dish of pork with onions and caramelized chestnuts
baked potato stuffed with dried fruit
Chestnuts and brussels sprouts
Dish of pork chops with lentils and apples
Dried fruit Tiramisus
Duck Magret with grapes
Duck magret with peaches
Three stacked coconut and chocolate Rochers
Vieux Bruges cheese, Liege syrup and grape open sandwich
Vanilla-flavored fruit salad
Potato and Reblochon tart
Scallops with leeks
Stewed Bourbonnais beef
Stuffed tomatoes
date and raisin cake (topic: cake)
Composition with lychees
Panacotta with redcurrants
Basket of Financiers
Shortbread Christmas cookies
Mato with honey
Cardamom-flavored Madeleines
Shortbread cookies from Nantes
Pineapple chutney
Oven-baked pineapple pudding
Four-flavored pink grapefruit and mango salad
Saffron-flavored winter fruit salad
Chabakia
Small walnut loaf cakes
Brioche-style fruit cake
Bite-size fish croquettes
Rabbit in mustard sauce
Chocolate spread
Yoghurt with peach jam
Pureed chesnuts and hazelnuts
Canadian bread
Chocolate-flavored pudding with raspberries
Chocolate and chestnut baked egg custard
Stewed pears with chocolate sauce and thinly sliced almonds
Meatball mini brochettes
Canneles
Chicory,watermelon and peach salad
Macaroons from Amiens
Lychees
Aioli
Warm vegetable salad with chestnuts
Coconut paste
Chayote salad
Chapati
Golden sesame balls
Square-shaped chocolate truffles
Chocomallows
Date mousse,cinnamon custard
Physalis bake
Lychee cake
Mont-Blanc tiramisu
Cousina
Chocolate and almond ice cream sundea
Faisselle with fig and raspberry puree
Exotic fruit salad