Cucumber-surimi makis
Cucumber-avocado Californian makis
Marinated radish and cucumber makis
Cucumber-marinated radish pink soya leaf makis
Makis
Avocado-cucumber Makis_
Surimi-mango omelette makis
Cucumber makis and chopsticks
Take away Makis
Sushis
salmon roe maki
Tuna makis
Salmon makis
Assorted makis
Tuna-avocado makis
Salmon-avocado makis
Salmon-avocado Californian makis
Marinated radish Californian makis
Salmon-avocado omelette makis
Eel and mango Californian makis
Sea bream-Japanese omelette makis
Green soya leaf vegeterian makis
Gamba green soya leaf makis
Assorted makis, sushis and brochettes
Gamba-marinated radish green soya leaf makis
Avocado Makis
Thinly slicing the vegtables and the fish
Cod makis
Makis Californian rolls
Preparing Futomaki
Assorted Makis and Sushis
Japanese makis et sushis
Salmon and omelette Makis
Salmon-avocado Makis
Cucumber and carrot makis
Omelette,salmon and avocado Makis
Assorted Makis, Sushis and Sashimis
Bowl of rice with vinaigar
Salmon Chirashi
Assorted sushis
Chicken-avocado yellow soya leaf makis
Rice with zucchinis,dried fruit and spices
Meat and vegetable curry
Zucchini risotto
monkfish with rice and okras
Salmon Makis
Californian avocado-tuna makis
Japanese radish Takuan Makis
Rice with coconut,chili peppers and mustard seeds
Salmon Sushis and Californian Makis
Take out Bento
Adding the broth to the risotto
Sushis and makis
Minced veal with mixed rice and spinach
Cabbage rolls stuffed with minced meat
Rice with fish from Niger
Lamb meatballs
Tofu, shiitake and green bean Nituke
Beetroot rice and tofu Sushis
Salmon-avocado Sushis
Tuna-avocado Sushis
Salmon and tuna Sushis
Californian rolls
Salmon and sea bream Sushis
salmon maki
cabbage sushi
Lebanese Dolmas
Rice with omelette and green vegetables
Cooked Japanese meal
Long makis roll
Tekka tuna Makis
Ingredients for makis
Cardamom-flavored surimi risotto
Eggplants stuffed with brown rice,green and red peppers and peas
Zucchini rolls stuffed with rice and red pepper puree
Squid with squid ink sauce
Rice pizza with tomatoes and mozzarella
Lady's fingers with chickpeas
Mufalfal rice
Tomato stuffed with rice and green and red pimento
Camargue rice with chorizo and vegetables
Spoonful of tomato risotto
Broccoli,tomato and parmesan risotto
Spring vegetable Risotto
Veal Grenadin with lentils
Pork saute with mini eggplants and peppers
Vegetable salad
Slicing the long makis rolls
Risotto with mushrooms,truffles and parmesan
Three variety of tomato risotto
Minced veal and cinnamon risotto
Rabbit with saffron rice and black trumpet mushrooms
Apple,walnut and gorgonzola risotto
Pork filet mignon marinated in honey and fennel seeds,white rice
Tuna cooked in a cabbage leaf
Sliced turkey breast with mushroom risotto
Mushroom risotto
Risotto with ceps
Sauteed beef with saffron rice
Adding and mixing the onions to the risotto
Adding the white wine to the risotto
Adding the grated parmesan to the risotto
Paella
Chicken with peanuts and cashew nuts
Stuffed courgettes with mutton and mushrooms
Red peppers stuffed with rice
Stuffed tomatoes
Vegetable risotto
Fromage frais
Tomatoes stuffed with saffron rice
Monkfish with leeks
Stuffed tomato
Chipirons a la luzienne
Adding the butter to the preparation
Stuffed onions
Rice with squid
Risotto with alba truffles
Chicken cooked with Sechuan pepper
Pork chops with rice
Fish and bacon brochettes
Rice,vegetable, peanut butter and nori seaweed makis
Rabbit coated in breadcrumbs with cucumber in yoghurt
Stuffed vine leaves
Basmati rice with cumin,cloves and bay leaves
Basmati rice with yoghurt,mustard seeds and chili peppers
Basmati rice with chili peppers
Sweet and sour pork with pineapple
Rice with beansprouts and diced bacon
Chicken brochettes with cantonese rice
Fresh tuna cubes with soya sauce and ginger
Tuna Temaki
Tandoori chicken
Selection of makis and sushis
Glazed beef with sesame seeds
White rice with kiziki seaweed and beans
Sashimi for baby
sushi, maki and sashimi tray (topic: japanese cooking)
bowl of rice
Sauteed chicken with black mushrooms
Lamb green curry
Raw vegetable,rice and chicken salad
Maki Californian roll
Salmon Tataki
Tuna Tataki
Tray of sushi and maki (topic: japanese cooking)
Scallop sushis
Stuffed peppers
Basmati rice with vegetables
Rice and bean dish
Long grain rice,sugarpea,crunchy carrot and mesclun salad
Green rice with hers and garlic
Rice with squid and garlic
Fish cooked in court-bouillon with pan-fried rice and coriander
Bell peppers stuffed with vegetable risotto
Asian-style rice vermicellis
Timbale of saffron rice
Cooking pot of conger eel and bomba rice
Fish risotto timbale
Peppers stuffed with lamb
Tea-flavored rice with vegetables and lemon
Pork with mango
Indonesian Nasi goreng with seaweed,green pepper,basmati rice and soya beans
Long grain rice,chorizo,corn,cucumber and tomato salad
Lebanese tabbouleh and tzatziki
Bitter cucumber stuffed with tomatoes
Lentil sprout Makis
Chicken with potatoes and cucumber in cream
Rolling the mat with the ingredients
Halloumi cheese brochettes,celery,red cabbage and cucumber salad
Andouillette from Troyes and cucumber stuffed with peas
Bulgur with diced turkey breasts,cucumber and grated carrots
Monkfish and shrimp brochettes with curry and lime
mixed cooked rice
Green rice with cod and guindilla pepper
Vegetable paella
Rice macaronis with mushrooms and almonds
Risotto with edible flowers,stewed carrots,bay leaves and fried rosemary
Artichokes stuffed with saffron rice and dates
Risotto with white beans,pistachios and parmesan tuile biscuits
Guinea-fowl and quince fricassee with wild rice
Asparagus and streaky bacon risotto
Cooking the rice
Adding the asparagus and streaky bacon to the rice
Pink risotto with shalloots and dried strawberries
Beetroot risotto with goat's cheese
Risotto with asparagus,edible flowers and mint
Rice with squid ink and gambas
Beetroot-flavored rice with frog's legs
Saffron rice with seafood
Shrimp risotto