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Gamba-marinated radish green soya leaf makis

Assorted makis, sushis and brochettes

Cucumber-marinated radish pink soya leaf makis

Gamba green soya leaf makis

Marinated radish Californian makis

Marinated radish and cucumber makis

Sea bream-Japanese omelette makis

Green soya leaf vegeterian makis

Assorted makis

Surimi-mango omelette makis

Salmon-avocado omelette makis

Assorted sushis

Salmon and omelette Makis

Omelette,salmon and avocado Makis

Seafood risotto

Rice with squid ink and gambas

Shrimp risotto

Gambas brochettes

Japanese makis et sushis

prawn and mediterranean prawn skewers

Shrimp and rice cooked in banana leaves

Far East-style shrimp salad with crunchy rice fritters

Asian-style pan-fried rice and noodles with shrimps

Rice and lobster

Assorted Makis and Sushis

Chicken-avocado yellow soya leaf makis

Tuna makis

Salmon makis

Cucumber-surimi makis

Tuna-avocado makis

Cucumber-avocado Californian makis

Salmon-avocado makis

Salmon-avocado Californian makis

Pork filet mignon marinated in honey and fennel seeds,white rice

Eel and mango Californian makis

Rice with omelette and green vegetables

Makis

Sushis

Tofu, shiitake and green bean Nituke

Fresh tuna cubes with soya sauce and ginger

sushi, maki and sashimi tray (topic: japanese cooking)

Rice with crab meat and omelette

Tekka tuna Makis

Californian rolls

Oven-cooked rice with shrimps,turnips and chestnuts

Makis

Avocado Makis

Cod makis

Seafood risotto

sauteed prawns with spices and rice (topic: cooking with cereals)

Assorted Makis and Sushis

Salmon-avocado Makis

Rice with beansprouts and diced bacon

Assorted Makis, Sushis and Sashimis

Bowl of rice with vinaigar

Salmon Chirashi

Pumpkin Croquettes with white and wild rice,soya sauce and poppy seeds

Tempura

Makis Californian rolls

Salmon Makis

Three variety of tomato risotto

Minced veal and cinnamon risotto

Tuna cooked in a cabbage leaf

Paella tapas

Rice with leeks and shrimps

Salmon Koulibiac

Lamb meatballs

Avocado-cucumber Makis_

Californian avocado-tuna makis

Japanese radish Takuan Makis

Take away Makis

Take away Makis

Rice with coconut,chili peppers and mustard seeds

Sauteed beef with saffron rice

Chicken with peanuts and cashew nuts

Salmon Sushis and Californian Makis

Lebanese Dolmas

Take out Bento

Adding the broth to the risotto

Spring rolls

Rice with fish from Niger

Rice with squid

Pan-fried gambas kebabs

hake with green sauce

Jambalaya

Paella-style risotto with scallop and lobster carpaccio

Monkfish and shrimp brochettes with curry and lime

Galley with rice and lentils

Beetroot rice and tofu Sushis

Salmon-avocado Sushis

Tuna-avocado Sushis

Salmon and tuna Sushis

White rice with kiziki seaweed and beans

Sashimi for baby

Assorted Tempuras

Seafood Choucroute

Fish Sauerkraut

Salmon and sea bream Sushis

salmon maki

salmon roe maki

cabbage sushi

Cantonese rice

Casserole dish of carpet-shell clams with peas and asparagus

Marinated yellowfin tuna with caviar on crab and cabbage salad (Japan)

Rice vermicellis with gambas, onions and peppers

Exotic rice with shrimps and pineapple

Noodle,shrimp and peanut broth

Indonesian Nasi goreng with seaweed,green pepper,basmati rice and soya beans

Scallop sushis

Tray of sushi and maki (topic: japanese cooking)

Long makis roll

Fish cooked in court-bouillon with pan-fried rice and coriander

Ingredients for makis

Slicing the long makis rolls

Cabbage,haddock and shrimp soup

Thai noodles with shrimps

Sliced turkey breast with mushroom risotto

Mushroom risotto

Rabbit with saffron rice and black trumpet mushrooms

Apple,walnut and gorgonzola risotto

Risotto with ceps

Rice with zucchinis,dried fruit and spices

Risotto with mushrooms,truffles and parmesan

Adding and mixing the onions to the risotto

Adding the white wine to the risotto

Adding the grated parmesan to the risotto

Paella

Hard-boiled eggs stuffed with shrimps and smoked salmon

Scrambled eggs with gambas on toast

Selection of makis and sushis

monkfish with rice and okras

Fish and bacon brochettes

Chicken cooked with Sechuan pepper

Meat and vegetable curry

Zucchini risotto

Pork chops with rice

Risotto with alba truffles

Crab and Rice Salad Served on Lettuce Leaf

Sushis

Three variety of tomato risotto

Beetroot risotto with goat's cheese

Risotto with asparagus,edible flowers and mint

Rice,vegetable, peanut butter and nori seaweed makis

Chinese cabbage and cod parcels

Lentil sprout Makis

Cucumber and carrot makis

Lobster with mango

Tuna and salmon sushis

Stuffed vine leaves

Chicken brochettes with cantonese rice

Basmati rice with cumin,cloves and bay leaves

Basmati rice with yoghurt,mustard seeds and chili peppers

Basmati rice with chili peppers

Sweet and sour pork with pineapple

Tuna Temaki

Tandoori chicken

Asparagus and pea rice

Rice with sardines

Broccoli,tomato and parmesan risotto

Rice with rabbit

Rice with cabbage

Preparing Risotto

Spring vegetable Risotto

Lady's fingers with chickpeas

Brown rice with pan-fried vegetables

Brown rice,avocado and orange lentil puree

Long grain rice,sugarpea,crunchy carrot and mesclun salad

Lentil,sweet potato,carrot and brown rice savoury cake

Asparagus and pea risotto

Sticky rice balls with green vegetables

Vegetable paella

Eggplants stuffed with brown rice,green and red peppers and peas

Risotto with white beans,pistachios and parmesan tuile biscuits

Pork and vegetable green curry

Risotto with chicken and vegetables

Rice and bean dish

Wild rice with bacon

Vegetable salad

Cantonese rice

Stuffed vine leaves

Sauteed chicken with black mushrooms

Lamb green curry

bowl of rice

Pan-fried scallops with rice cakes

Rice with squid and garlic

Paella

Saffron rice with seafood

Risotto with scallops

Pollock with truffle risotto

Risotto with vegetables

Squid with squid ink sauce

Rice with blood sausage and scallops

Stuffed squid with brown rice from Camargue

Squid risotto

Salmon Tataki

Maki Californian roll

Tuna Tataki

Thai-style fish curry

Spring rolls (step by step :final)

shrimp and calamar fritters