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Assorted makis, sushis and brochettes

Assorted sushis

Gamba-marinated radish green soya leaf makis

Assorted Makis and Sushis

Gambas brochettes

Assorted Makis and Sushis

Assorted Makis, Sushis and Sashimis

Japanese makis et sushis

Salmon Sushis and Californian Makis

Salmon makis

Salmon-avocado Sushis

Salmon and tuna Sushis

Salmon-avocado makis

Salmon-avocado Californian makis

Salmon-avocado omelette makis

Sushis

Seafood risotto

Rice with squid ink and gambas

Shrimp risotto

prawn and mediterranean prawn skewers

Shrimp and rice cooked in banana leaves

Far East-style shrimp salad with crunchy rice fritters

Asian-style pan-fried rice and noodles with shrimps

Rice and lobster

Sea bream-Japanese omelette makis

Sushis

Scallop sushis

Tuna makis

Assorted makis

Tuna-avocado Sushis

Makis

Cucumber-surimi makis

Tuna-avocado makis

Cucumber-avocado Californian makis

Marinated radish Californian makis

Surimi-mango omelette makis

Marinated radish and cucumber makis

Eel and mango Californian makis

Green soya leaf vegeterian makis

Gamba green soya leaf makis

Seafood risotto

Salmon and omelette Makis

Salmon-avocado Makis

Salmon and sea bream Sushis

Omelette,salmon and avocado Makis

Salmon Chirashi

sushi, maki and sashimi tray (topic: japanese cooking)

Makis

Tray of sushi and maki (topic: japanese cooking)

Makis Californian rolls

Chicken brochettes with cantonese rice

Californian rolls

Oven-cooked rice with shrimps,turnips and chestnuts

Salmon Makis

Fish and bacon brochettes

Avocado Makis

Cucumber-marinated radish pink soya leaf makis

Cod makis

Take away Makis

Take away Makis

Beetroot rice and tofu Sushis

sauteed prawns with spices and rice (topic: cooking with cereals)

Bowl of rice with vinaigar

Jambalaya

cabbage sushi

Tray of makis and sushis

Chicken-avocado yellow soya leaf makis

Mixed meat and fish brochettes

salmon maki

salmon roe maki

Tuna and salmon sushis

Monkfish and shrimp brochettes with curry and lime

Sole and mushroom brochettes with lemon butter

Shrimp,raw ham and pepper brochettes

Shrimp and sesame brochettes

Selection of makis and sushis

Sushis and makis

Yakitori

Long makis roll

Ingredients for makis

Slicing the long makis rolls

Paella tapas

Rice with leeks and shrimps

Salmon and avocado cone

Gambas and coconut citonella brochettes with creamed peas

Avocado-cucumber Makis_

Californian avocado-tuna makis

Tuna Temaki

Japanese radish Takuan Makis

Rice with coconut,chili peppers and mustard seeds

Take out Bento

Adding the broth to the risotto

Rice with fish from Niger

Rice with squid

Sashimi for baby

Selection of Sushis

Salmon Tataki

Maki Californian roll

Paella-style risotto with scallop and lobster carpaccio

Gambas and melon skewers

Monkfish,shrimp and grapefruit skewers

Horse mackerel sushis

Chicken and red rice sate

Galley with rice and lentils

Cauliflower and vegetable makis et sushis

Tofu, shiitake and green bean Nituke

Pork and shrimp brochettes

Minced shrimp citronella brochettes

Grilled gambas and pineapple brochettes

Mixed meat and vegetable brochettes

Whiting,shrimp and zucchini brochettes

Gambas and nectarine brochettes with ginger

Monkfish,shrimp,tomato and pepper brochettes

Yakitori pork brochettes

Raclette-style skewers

Tekka tuna Makis

Fish cooked in court-bouillon with pan-fried rice and coriander

Cabbage,haddock and shrimp soup

Sauteed beef with saffron rice

Sliced turkey breast with mushroom risotto

Mushroom risotto

Three variety of tomato risotto

Minced veal and cinnamon risotto

Rabbit with saffron rice and black trumpet mushrooms

Apple,walnut and gorgonzola risotto

Risotto with ceps

Rice with zucchinis,dried fruit and spices

Risotto with mushrooms,truffles and parmesan

Adding and mixing the onions to the risotto

Adding the white wine to the risotto

Adding the grated parmesan to the risotto

Paella

Pork filet mignon marinated in honey and fennel seeds,white rice

Tuna cooked in a cabbage leaf

Chicken with peanuts and cashew nuts

Rice with crab meat and omelette

monkfish with rice and okras

Chicken cooked with Sechuan pepper

Meat and vegetable curry

Zucchini risotto

Pork chops with rice

Risotto with alba truffles

Crab and Rice Salad Served on Lettuce Leaf

Rolling the mat with the ingredients

Thinly slicing the vegtables and the fish

Risotto with asparagus,tomato and raw ham

Salmon with wild rice

Braised gammon with orange and rice

Peking duck fillet brochettes

Maki and a salmon and avacado cone

Spring rolls

Rice,vegetable, peanut butter and nori seaweed makis

Chicken nuggets wth rice

Ham and rice balls

Salmon Koulibiac

Menu : raw vegetables,tagliatelles,parmesan,rice balls with ham

Steamed salmon with watercress coulis

Preparing Futomaki

Salmon flaky pastry pie

Lobster with mango

Tako octopus Sushi

Sushi with Keta Caviar and Shrimp

Rice with omelette and green vegetables

Fresh tuna cubes with soya sauce and ginger

Lebanese Dolmas

Rice with beansprouts and diced bacon

Stuffed vine leaves

Basmati rice with cumin,cloves and bay leaves

Basmati rice with yoghurt,mustard seeds and chili peppers

Basmati rice with chili peppers

Sweet and sour pork with pineapple

Tandoori chicken

White rice with kiziki seaweed and beans

Stuffed vine leaves

Sauteed chicken with black mushrooms

Lamb green curry

bowl of rice

Fish brochettes

Pan-fried scallops with rice cakes

Rice with squid and garlic

Paella

Casserole dish of carpet-shell clams with peas and asparagus

Saffron rice with seafood

Risotto with scallops

Pollock with truffle risotto

Risotto with vegetables

Squid with squid ink sauce

Rice with blood sausage and scallops

Stuffed squid with brown rice from Camargue

Squid risotto

Cantonese rice

Tuna Tataki

shrimp and calamar fritters

Tempura

Rolling the sushis

Risotto with mussels

Rice with calamaries

Fish risotto timbale

Chipirons a la luzienne

Rice with calamaries