Raw veal roast
Raw roast veal
Raw tied veal roast
Tie with a string the veal roast
Raw turkey roast
Raw roast pork
Rolled roast beef stuffed with spinach
Roast veal with vegetables
raw roast beef
Roast veal with wild asparagus
Roast veal braised in milk and garlic cooked in a casserole dish
Raw roast beef with a bottle of red wine
Stuffing roast veal with anchovies
Roast veal with cabbage
Roast leg of lamb
Braised roast pork
Roast chicken with rice
Roast pork with peaches
Roast lamb with Shoyu et Mirin sauce
Tamarillos roasted with vanilla
Rolled joint of veal wrapped in bacon (ready for roasting)
Suckling pigs on the spit
Roast pork with grapefruit
Roast shoulder of lamb
Roast capon with zucchinis
Gravy in a dish
Roast cod with onions
Vanilla-flavored roast bananas
Roast pollock with vanilla
Roast pork with garlic
Carving a roast chicken
Roast salmon stuffed with vegetables
Roast figs with vanilla-flavored custard
Roast bananas and pears with coconut milk
Roast tuna with vegetables, white wine from the Oc area
Roast garlic heads
baked apples with redcurrants (topic : winter fruits)
Roast veal with orange
Ingredients for roast duck Magret
Tomatoes cut in half on a baking tray
Roast potatoes with almonds
Chicken a la catalane
Roast tuna with stewed fennel
Chicken on the spit
Half a loster roast with Armoricaine sauce
Beef with roast onions
Roast beef in pastry crust
Roast pork with milk sauce
Roast-shaped smoked salmon
Roast pork shoulderblade bone with cabbage
Roast leg of lamb with rosemary
White sausage with truffles and roast bananas
Roast quail sprinkled with crumbled gingerbread,mushrooms
Roast pork with shallots and a glass and bottle of red wine
Tying the roll with string
Roast chicken
Roast goose with salsifies
Roast pork cooked with milk
Slices of roast pork
Raw veal roast and raw veal escalopes
Garlic roasted in the oven
Baked apple with dates
Roast high leg of lamb with garlic and polenta
Duck breast with figs
Roast peches with Speculos and pistachios
Roast bananas with vanilla-flavored whipped cream
Roast peaches
Rolled pork roast with herb stuffing on bed of vegetables
Game roast before cooking
Sliced veal roast with chanterelles
Stuffed roast pork
Oven-baked quince
Roast prunes with creamy cinnamon sauce
roasting beef
Rolled veal roast with vegetable stuffing
Barded veal roll (covered with bacon & tied with string)
Sliced roast pork with mustard sauce
Assorted pieces of raw beef
Grilled duck with turnips
Roast cod with braised chicory and beer sauce
Roasted prickly pears
Oven-baked roast pork with rosemary
Monk fish stuffed with salmon
Ready-to-roast chicken
Corsican-style stuffed roast veal
Polish-style rolled veal roast
Veal bones being roasted in the oven
raw roast veal
A slice of rolled veal roast on vegetables
Raw chicken
Beef brisket with vegetables and herbs ready to roast
Placing a raw tied chicken in baking dish
Preparing a shoulder of veal to roast
Raw pork fillet with mushrooms and tomatoes
Roast doe
Carving roast beef
Raw veal
Placing the sliced roast beef in a plate
Duck breast fillets with roast peaches
Vanilla-flavored roast apricots
Spicy roast pineapple
Veal roast with pineapple
Roast apricot with honey and lavander
Roast apricots with honey and herbs
Raw chicken and veal cuts
Roast apples with vanilla ice cream
Roast pineapple and mango with cinnamon
Tying a rolled joint of pork
Stuffed breast of veal, partially carved
Stuffed roast pork ready to be cooked
Stuffed roast veal with dauphine potatoes
Veal roulade with potatoes
Veal roulades in pan
Veal roulade with vegetables
Veal, cut into strips
Veal fillet, sliced
Garlic and onions being roasted
Roasted vegetables in a pot
Roasted almonds
Blanquette de veau (veal for ragout)
Veal goujons with vegetables and sage
Veal with mushrooms, savoy cabbage and Brussels sprouts
Finely chopped veal with mushrooms and baked peppers
Veal roast
Roast veal roll in sherry stock
Rolled veal roast with ribbon pasta
Rolled veal (raw) in a frying pan
Veal roulade garnished with slivered almonds and pomegranate seeds
Rolled veal roast a la Talleyrand with truffle sauce
Prepared pork roulade tied with kitchen twine
Baked apples stuffed with dried fruit
Rolled veal roast with cheese and herb crust (a slice carved)
Chicken leg stinged with bay leaves
Roast chicken with garlic
Roast turkey with chestnuts
Roast quail with Port sauce
Roast pork with caper sauce
Roast pork with dried apricots
Cinnamon sticks
Roast pork with citrus fruit and spices
Roast pork with apples and lemon
Roast milk-fed pork with small onions
Roast pork with prunes and nutmeg
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Vanilla-flavored roasted pineapple with acacia honey and grapes
Grilled red peppers
Large biscottes
Thinly sliced grilled almonds
Roast veal shank (Christmas)
Boeuf ・la ficelle (sauteed beef fillet with vegetables)
Roast bananas with chocolate sauce, whipped Petit-suisse with cocoa
Goat cheeses
Beef tournedos steak
Grilled marinated mackerels
An arrangement of veal
Grilled bread topped with meatloaf and a fried egg
Strips of meat with shrimps and radish stars
Zuri Gschnatzlets (Sliced meat Zurich-style, Switzerland)
Geschnetzeltes (Swiss meat dish) with rosti
Oven-roasted pumpkin wedges with sage and garlic (seen from above)
Picnic tied up in a cloth with a stick to carry it
Roasted chestnuts on a baking tray
Beef tail
three cheeses
Veal roast with spinach filling and fried potatoes
Veal roulade with a pepper medley
A veal roll with prosciutto and porcini mushrooms
A hand squeezing olive oil out of an olive onto a veal roulade
Peppers on an oven rack in the oven
Croutons with herbs on pan
Grilled beef skirt
Raw veal Paupiettes
Putting salt on raw rolled beef joint
Veal escalope being tenderized
Roasted veal with roasted mini vegetables
Raw rolled joint of veal wrapped in bacon
Rich tea biscuits
Pack of biscuits tied with string and a label
Roast chestnuts being taken out of a pan
raw cuts of veal
Raw roast beef
Preparing arrosto di porchetta (roast suckling pig)