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Raw sausage

Morteau sausages

Raw sausages to be grilled

Smoked sausages

Raw sausage meat

Botifarra

Chopped sausages

Spiral sausage

Mahonnais,Jewish bread and sausage

Raw sausage meat

Raw Andouillettes

Raw sausages to be grilled

Raw saddle of lamb and smoked sausages

Morteau sausage

Bacon,sausage of Morteau,Jesus sausage and cabbage sausage

Pork sausages on the barbecue

Endive and Starsbourg sausage salad

Raw Chipolatas

Variety of raw sausages

Raw Merguez and Chipolatas

Lyon sausage and white haricot beans

Hotpot with sausages

Butifarras,blood sausage and apple brochettes

Cooking sausages on the barbecue

Grilled Merguez sausages

Cooked sausage for breakfast

Dried sausage

Italian cooked pork meats

Sausages from Montbeliard

Dried sausages from Montbeliard

Slice of dried sausage

Whole dried sausage

Pure pork dried sausage

Preparing crepes on a stall at the market in Chinatown in Bangkok,Thailand

Meat sausage

Meat sausage

Alsatian garnished sauerkraut and beer

Hot dog in the grass

Pig's trotters with black Butifarra

Andouillette with french fries

Grilled Andouillettes

Mini supermarket trolley full of vacuum-packet food

Mini supermarket trolley full of factory-produced sausages

Variety of dried sausages hanging

Andouillette with traditionnal mustard

Andouillette with traditionnal mustard

Hot dog with ketchup

Andouillette

Draing the sausages cooked in grease

Robiquette,sausage in a buckwheat crepe

Morteau sausage with Morbier cheese and chanterelles

Grilled sausage with Aligot from Aubrac

Turkey stuffed with Soubressade sausage and cheese on a slice of bread

Italian cooked pork meats

Oven baked Andouillette with mashed potatoes

Andouillettes with apples

Smoked sausages with Brussels sprouts

Yorkshire pudding with Chipolatas

Andouillette,gherkin and pink peppercorn appetizers

Raw Chorizo to grill

Two forks with Choucroute

Potatoes a la botifarra

Black Butifarra,pea and egg casserole

Lamb-fed Botifarra en escabeche,carrot and leek puree

Cassoulet de Castelnaudary

Chistorra fritters

Omelette a la butifarra open sandwich

Meat Friands

Pork sausages with broccoli and Ratte potatoes

garnished Choucroute

Pile of industrial sausages

Selection of cooked pork meats and dried sausages

Catalan cooked pork meats

Celery and sausage meat cheese-topped dish

Spaghettis with sausages

Slicing a pure pork dried sausage

Sweedish sausage

Pan-fried potatoes and smoked sausage

Traditional pork dish

Tofu sausages with sweet and sour red cabbage

Cassoulet Languedocien

Chipolatas sausages with oysters

Sausages with red wine and Chinese artichokes

sauerkraut (topic : tradition)

Italian sausage pizza

Mini cocktail sausages

Cocktail sausages

Turkey sausage

Corsican figatellu sausage

Chorizo

Cassoulet

Dried sausages

Cocktail sausage and mustard brochette

Pieces of streaky bacon

Sausage and sauerkraut tempuras

Sausage Rougail

German breakfast

German breakfast

Braised partridge with cabbage

Braised sausages on a big skimmer

Surprise savoury loaf cake

Sausages with beans and sage

Raw pork cheeks

Saltimbocca

Saltimbocca

Scaloppine with Serrano ham and mozzarella

Saltimbocca (veal escalopes with ham and sage, Italy)

Cordon Bleu

Cordon Bleu

Saltimbocca alla romana (veal escalopes with sage), Italy

Saltimbocca alla napoletana (Veal escalopes with coppa and basil)

Kohlrabi escalope with cheese and ham stuffing

Courgette,country dried sausage and thyme brochettes

Dried sausages on a wooden cutting board

Paio (smoked sausage, Brasil)

Chickpeas with Soudjouk

Chistorra fritters

Sausage on slate

Lentil salad with cooked sausage meat

Smoked streaky bacon

Fresh Sausage on White Background

Sausages in a natural casing

Sausages in a natural casing

Saltimbocca alla romana (escalopes with raw ham & sage)

Saltimbocca alla romana (escalopes with raw ham & sage)

Stuffed turkey escalopes with spinach and raw ham

Still life with raw ham and mortadella

Tofu sausages with cabbage

Raw pieces of pork

Saltimbocca with fried polenta discs

Saltimbocca alla romana (veal escalopes with ham and sage)

Saltimbocca alla romana (veal escalopes with ham and sage)

Veal Escalopes with Ham

Saltimbocca with pepper sauce

Ingredients for saltimbocca

Raw rabbit

Choucroute

Raw milk-fed lamb

Pieces of raw pork

Raw pieces of rabbit

Raw pieces of rabbit

Raw beef Macreuse

Raw pieces of pork

Raw leg of lamb

Raw saddle of lamb

Raw kidneys

Raw oxtail

Raw lamb

Raw shoulder of young goat

Uncooked ham

Raw pork backbone

Hot dog-style cupcakes

Two ham frankfurters

Raw pork in shape of a pig

Viennese escalope with fried potatoes

To Viennese escalopes on a plate (seen from above)

Veal escalope a la milanaise

Leberkase escalope (beef and pork escalope) with a pretzel coating on a bed of Bavarian-style white cabbage

Wiener schnitzel (Breaded veal escalope)

Small Wiener Schnitzel (breaded veal escalope)

Wiener Schnitzel, cut into, with potato & cucumber salad

Wiener Schnitzel (veal escalope) on white background

Wiener schnitzel (Breaded veal escalope)

Wiener schnitzel (breaded veal escalope)

Breaded pork escalope with a side of vegetables

Lentil soup with bockwurst

Bockwurst with blob of mustard on black ground, elevated view

Bockwurst with blob of mustard on black ground, elevated view

Veal escalope with bacon, basil and mushrooms

Veal wrapped in bacon with sage

Smoked sausage with homemade tomato sauce

Veal saltimbocca with sage and Parma ham

Saltimbocca alla romana (Veal escalopes with Parma ham)

Saltimbocca ad involtino (Veal escalopes with sage, Italy)

Veal escalope in batter and with ham and sage

Saltimbocca alla romana (Veal escalopes with sage, Italy)

bovine meat

Raw chicken breasts

Raw collar of lamb

Raw collar of lamb

Raw rabbit legs

Thick raw beef chop

Mortadella di Campotosto from the Abruzzi (Italy)

Raw chicken breasts

Raw pork spare ribs

Raw chicken breasts

Raw knuckle of pork

Shin of lamb

Raw Chipolatas sausages

Beef side steak

Ham Sausage

Beef entrails

Mortadella, salami and liver sausage open sandwiches

Chicken Cordon Bleu with potato wedges and lemon slices

Saltimbocca di maiale (Pork escalope with sage, Italy)

Veal escalope with ham, cheese and sage in baking dish

Pork escalope with ham, vegetables and potato cakes

Raw steaks

Tarte flambee slices with ham and sour cream

Piece of raw beef