Lavander and vanilla-flavored Creme brulee
Aniseed and vanilla-flavored Creme brulee
Lemon creme brulee
Lemon Creme brulee
Pumpkin and vanilla Creme brulee
Creme brulee
Orange flavored Creme brulee and almond Croquets
Creme brulee tartlets
Creme Brulee with brown sugar
Cinnamon and fresh fruit creme brulee
Creme brulee and mini vanilla-flavored Madeleines
Cinnamon-flavored cheesecake
Almond and cinnamon tart
Individual Tourteaux fromagers
Creme brulee and summer fruit Verrines
Florentine-style tartlets
Pear Creme brulee
Creme brulee and chocolate Moelleux
Catalan cream dessert
Saffron Creme brulee
Vanilla-flavored stewed pears
Fig and vanilla Creme brulee
Vanilla-flavored floating islands
Apple and cinnamon tartlet
Ginger Creme brulee with alfafa
Cubes of cinnamon and white chocolate cake
Chocolate mousse
Chocolate floating island with passionfruit
Chocolate and chestnut Tiramisu
Tiramisu
Chocolate waffles
Coffee creme brulee
Almond tartlets
Slice of apricot and lavander tart
Gingerbread with thinly sliced almonds
Portion of chocolate fondant
Individual chocolate cheesecakes
Small chocolate ice cream sandwiches
Chocolate cake and plain cake
Tuna,curry and coriander Samossas
Coffee baked egg custard
Stewed apples with cinnamon and pistachios
Vanilla-flavored panacotta
Tamarillos poached in spicy red wine
Portion of chestnut cake
Canneles
Tourteau fromager
Chocolate Saint Emilion
Portion of chocolate tart
Chocolate Roses des sables
Chocolate and banana cake
Chocolate tart
Pound cake
Pomelos with pistachios and lavander oil
Oat, toffee and chocolate delicacies
Chocolate cream dessert with whipped cream
Lavender creme brulee and forest berry coulis
Creme brulee with cherries and lavender
Creme brulee with lavender and fennel
Vanilla-flavored panna cotta with passionfruit
Chocolate hearts
Apple Strudel
Fig and almond balls
Bananas with lavander and almond cream
Vanilla,coffee and chocolate cream desserts
Saint-Nicolas brioche with chocolate
Cardamom-flavored Tiramisu
Saffron creme brulee
Cremes brulees before caramelizing
Gingerbread truffles
Cinnamon-flavored apple tart
Creme brulee with lavender
Creme brulee with lemon thyme
Strawberry Creme brulee
Sugar bun
Poppyseed cake
Poppy seed cake
Creme caramel
Orange Creme brulee
Cinnamon gingerbread frosted stars
Chocolate fudge
Fromage blanc and apricot blancmange
Apple crumble
Chocolate nems
Chocolate and chestnut baked egg custard
White chocolate cream dessert
Wild peach cream dessert
Walnut brioche
Coconut Creme brulee
Frozen Creme Brulee
Vanilla Creme brulee with strawberry puree
Waffle paste
Three plum tart
Vanilla Creme caramel
Almond Bostocks
Plate of macaroons
Apple terrine
Cousina
Marble cake
Chocolate marble cake
Chestnut cream cake
Orange semolina cake
Brioche-style fruit cake
Saint Valentines cake and apple
Chestnut flour and hazelnut cake
Lemon curd tartlets
Two-colored cake
Roses des sables
Quince Tatin tart
Small walnut loaf cakes
Slices of chestnut cake
Chocolate Moelleux
Pile of chocolate custard cakes
Small almond and pistachio cake
Canneles from Bordeaux
Chocolate and pear cake
Dark chocolate souffle
Apple cake
Slice of chocolate cake
Dough ball
Chocolate and pear gingerbread club sandwich
Grape tartlet
Chocolate truffles
Pear and chocolate filo pastry dessert
Coffee tart
Mustard and parsley dressing
Herb flavored popcorn
Pear and almond Bourdaloue tart
Individual lemon cheesecakes
Pear cake
Vanilla Creme Brulee
Creme brulee with saffron
Dried figs with caramel, walnuts and star anise
Cinnamon-flavored stewed apples
Star-shaped chocolate fondants
Chocolate-banana tartlets
Cocoa and date cake
Chocolate-banana pancake cake
Portion of coconut baked egg custard tart
date and raisin cake (topic: cake)
Rose des sables cakes
Slice of chocolate and orange cake
Financiers
Matcha green tea -flavored chocolate fondant
Crunchy chocolate nests filled with multicolored sugar Easter eggs
Chocolate floating islands
Chocolate and caramel mousse
Grapefruit tartlet
Moka
Individual apple tart and creme fraiche
Cereal and chocolate cookies
Creme brulee with rosemary
Homemade white chocolate Mikados
Caramel Creme brulee
Blueberry-vanilla puddings
Cardamom-flavored Madeleines
Vanilla entremets
Vanilla-flavored roast apricots
Creme brulee with chestnuts
Pain aux raisins
Chocolate-cinnamon baked egg custards
Vanilla extract, vanilla pods and creme brulee
Bowl of chestnut cream
Mont-Blanc tiramisu
Creme brulee with lemon verbena
Creme brulee with lemon grass
Tamarillos roasted with vanilla
Cannele-shaped vanilla entremets
Caramelized apples with vanilla sauce
Creme Brulee
Chabakia
Curry-flavored dried fruit for aperitif
Toffees
Beau Rivage custard cream
Cappuccino and chocolates
Chocolate truffles coated with coconut
Milk bread with chocolate chips
Mirabelle plum egg baked custard
Pomelos fruit salad with pistachios and essential lavander oil
Bowl of chocolate truffles
Traditional apple compote
Creme brulee, raspberries and mint leaves
Saint-Nicolas brioche with sugar
Zezette from Sete
Cinnamon custard