Tamarillos roasted with vanilla
Baked apple with dates
baked apples with redcurrants (topic : winter fruits)
Roast bananas with vanilla-flavored whipped cream
Roast prunes with creamy cinnamon sauce
Roasted prickly pears
Garlic roasted in the oven
Vanilla-flavored roast bananas
Oven-baked quince
Tamarillos poached in spicy red wine
Spicy roast pineapple
Roast peches with Speculos and pistachios
Vanilla-flavored roast apricots
Roast bananas and pears with coconut milk
Roast figs with vanilla-flavored custard
Roast pineapple and mango with cinnamon
Vanilla-flavored roasted pineapple with acacia honey and grapes
Roast pork cooked with milk
Roast peaches
Roast pollock with vanilla
Raw veal roast
Gravy in a dish
Roast lamb with Shoyu et Mirin sauce
Roast pork with peaches
Roast bananas with chocolate sauce, whipped Petit-suisse with cocoa
Roast veal with cabbage
Roast veal with orange
Roast tuna with stewed fennel
Half a loster roast with Armoricaine sauce
Raw tied veal roast
Raw roast veal
Raw roast beef with a bottle of red wine
Roast cod with onions
Roast salmon stuffed with vegetables
Roast tuna with vegetables, white wine from the Oc area
Roast leg of lamb
Braised roast pork
Roast veal with vegetables
Roast chicken with rice
Roast pork with grapefruit
Roast potatoes with almonds
White sausage with truffles and roast bananas
Thinly sliced fried pineapple
Roast apricots with honey and herbs
Suckling pigs on the spit
Tie with a string the veal roast
Raw turkey roast
Chicken a la catalane
Raw roast pork
Roast shoulder of lamb
Roast capon with zucchinis
Tomatoes cut in half on a baking tray
Apple gratin
Ingredients for roast duck Magret
Duck breast with figs
Roast pork with milk sauce
Sliced roast pork with mustard sauce
Roast pork with citrus fruit and spices
Baked apples with gingerbread
Baked apples stuffed with dried fruit
Baked tamarillos with vanilla sauce
Roast pork with garlic
Rolled roast beef stuffed with spinach
Chicken on the spit
Roast veal with wild asparagus
Roast beef in pastry crust
Roast pork with shallots and a glass and bottle of red wine
Beef with roast onions
Roast pork shoulderblade bone with cabbage
Roast leg of lamb with rosemary
Roast veal braised in milk and garlic cooked in a casserole dish
Roast quail sprinkled with crumbled gingerbread,mushrooms
Carving a roast chicken
Rolled mango with grapefruit and hazelnuts with caramel sauce
Tamarillos, whole, half and a wedge
Fried pineapple with vanilla pods
Roast garlic heads
Roast high leg of lamb with garlic and polenta
Roast goose with salsifies
Roasted almonds
Stuffed roast pork
Roasted vegetables in a pot
Garlic and onions being roasted
Oven-baked roast pork with rosemary
Roast doe
Roast quail with Port sauce
Roast pork with caper sauce
Roast pork with apples and lemon
Apple,raisin and almond filo pastry rolls
Roast apples with vanilla ice cream
Roast apricot with honey and lavander
Oven-baked pineapple pudding
Grilled pineapple with citronella
Baked tamarillos
Roast spiny lobster medaillons with eggplant rougails
Whole tamarilla and a wedge
Two wedges of tamarillo (overhead view)
Fresh mango with vanilla
Caramelized pineapple rings with pepper and lime
Spicy mirabelle plums in syrup
Caramelized apples with vanilla sauce
Cinnamon-flavored stewed apples
Passion fruit panna cotta with kiwi puree and sesame seeds
Slices of roast pork
Roast chicken
Grilled duck with turnips
Roast cod with braised chicory and beer sauce
Crumble-style spicy fig bake
Roast pork with prunes and nutmeg
Caramelized pineapple rings with vanilla and lime
Pineapple with vanilla and ginger
Stuffing roast veal with anchovies
Spicy peanuts on a piece of baking paper (seen from above)
Roasted chestnuts on a baking tray
Roast chicken with garlic
Sliced veal roast with chanterelles
Filet mignon with chicory and diced bacon
Roast turkey with chestnuts
Apples with cinnamon with wax paper
Spicy bananas with cinnamon
Roasted apricots with pistachios
Cooked peach and cherries with vinegar
Saffron risotto with roasted almonds
Mixing the summer fruit with a blender
Roasted walnuts and sesame seeds on wooden spoons
Oven-roasted pumpkin wedges with sage and garlic (seen from above)
Roast bananas with redcurrant jelly
Lavander and vanilla-flavored Creme brulee
Aniseed and vanilla-flavored Creme brulee
Veal roast with pineapple
Tamarillos
Rolled joint of veal wrapped in bacon (ready for roasting)
Lychee and pitahaya fruit salad
Mango-apricot puree
Banana-mango puree with thinly sliced almonds
Vanilla-flavored panna cotta with passionfruit
Mango-coconut jelly
Poached tamarillo with double cream
Peach samossas with strawberry coulis
Quark cake with tamarillos and passion fruit
Fried bananas
Tuna and mayonnaise mini sandwich
Sliced, roasted cauliflower
Oven-roasted cauliflower
Roast salmon with licorice sauce
Roasted butternut squash with peppers
Oven-roasted cauliflower with thyme
Stuffed tamarillos with exotic fruit and mango sorbet
Oven-roasted cherry tomatoes (seen from above)
Oven-roasted cherry tomatoes (close-up)
Cinnamon-flavored apple tart
Apple and cinnamon filo pastry tart
Cinnamon-flavored stewed peaches
Pear-cinnamon yoghurt
Cousina
Roasted monkfish with olives and vegetable tagliatelles
Poached tamarillos with yoghurt mousse and red wine sauce
Spicy nuts and red wine for Christmas
Roast-shaped smoked salmon
Pears coated in dark chocolate
Sliced, oven-roasted cauliflower on a baking tray (seen from above)
Duck breast fillets with roast peaches
Pears poached in red wine with white grapes and almonds
Stewed pear coated in melted chocolate
Dry roasting spices in a pan
Roasted chestnuts in a pan
Roast monkfish with lemon
raw roast beef
Meat-free sunday roast with yorkshire puddings
Preparing an apple and raisin crumble
Magic orange
Chocolate figs with dried fruit
Spicy stewed melon
Stewed melon and peaches with fennel seeds
Spicy mirabelle plum fruit salad
Pears with spicy white wine
Baked pears with cloves
Coffee baked egg custard
Almond and cinnamon tart
Medlar with white Ganache and vanilla
Dried figs with caramel, walnuts and star anise
Vanilla-flavored stewed pears
Stewed apples with cinnamon and pistachios
Small pear baked egg custards with cinnamon and honey
Fruit with balsamic syrup
Cinnamon-flavored stewed pears