Black petoncle scallop
Raw Coquilles Saint-Jacques
Oysters from the Delta
Flat oysters of Galicia
Raw littleneck clams
Littleneck clams
Raw cockles
Assortment of seafood and shellfish
Whole cod
Whole raw scorpion fish
Raw sea bream
Whole raw common dentex
Raw anchovies
Raw whole bass
Raw flounders
Raw Dover sole
Raw monkfish tail
Sheep's milk cheese
Dry sheep's milk cheese
Semi-dry sheep's milk cheese
Whole raw hake
Hake fillets
Whole raw tuna
Raw sea spider
Raw squid
Raw king shrimps
Spiny lobster
Pink spiny lobster
Dublin Bay prawns
Japanese-style cutted cuttlefish
Raw small squid
Beef side steak
Pieces of raw pork
Raw pork cheeks
Raw pieces of rabbit
Boneless chicken
Raw ground pork meat
Raw beef Macreuse
Raw pieces of pork
Mountain sheep's milk cheese
Cow's milk cheese
Raw diced red tuna
Whole raw turbot
Raw turbot fillets
Tentacle of octopus
Raw leg of lamb
Raw shoulder of young goat
Pieces of streaky bacon
Raw saddle of lamb
Raw beef steak
Raw meatballs
Raw beef escalopes
Raw duck magret
Pieces of raw chicken
Raw pieces of chicken
Goat's milk cheese
Goat's milk cheese of the Pyrenees
Dry goat's milk cheese
Raw sea bream fillets
Raw pink sea bream fillets
Petoncle scallops
Raw chicken breast with skin
Raw chicken breasts
Saddle of lamb and chops
Raw osso-bucco
Raw collar of lamb
Raw rabbit legs
Raw chicken wings
Raw veal steak
Raw hamburgers
Raw veal and pork patties
Raw black chicken from Penedes
Sea bream
Scallops and potatoes en papillote
Mussels from Galice
Raw fillets of veal
Fillets of monkfish
Slices of raw monkfish
Raw fillet of red tuna
Sole
Tuna fish
Turbot
Squid
Whole raw red mullets
Raw chicken legs
Fresh oysters in a transportation box
Coquilles Saint-Jacques
Raw milk-fed lamb
Raw rabbit
Scallop Papillote
Scallop foie gras pizza, close-up
Petoncle scallops tempuras
Raw fillet of pork
Raw fillet of beef
Raw fillets of cod
Fillet of salmon
Raw fillets of red tuna
Bread and knife on a chopping board
Slab of butter
Prunes
Still life with shellfish
Whole raw red mullet
Scallops and lemon in papillote
Scallop, Osaka Prefecture, Japan, Asia,
Raw beef entrecote
Raw chicken legs and wings
Lepiote
Oronge or Amanite des cesars
Chicken escalopes
Whiting
Kitchen utensils for preparing scallops with fennel and onion
Raw scallops on a chopping board
Scallop
Cutting parsnips
Sliced star fruit
Passion fruit cut in half
Cutting a cauliflower
Cutting a purple cauliflower
Slicing a lemon
Slicing Roscoff onions
Cutting a sweet potato in half
White eggplant
White zucchinis
Yellow zucchinis
Slicing lemons
Slicing apples
Big radishes on a chopping board
Slicing big radishes on a chopping board
Scallops on a wooden board
Mussels
Slicing a loaf of bread
Round loaf of bread on a chopping board
Botifarra
Free-range raw chicken legs with skin
Raw chicken patties
Koulibiac
Ingredients for scallop skewers
Scallop shells
Assortment of onions
Kitchen utensils for preparing sweet potatoes
Jar of mussels
Mussels in parchment paper for Christmas
Assortment of seafood
Scallops
Scallop shells (seen from above)
Piece of raw pork on a cutting board
Seafood skewers with a dip
Mussels in a colander
Cutting rhubarb
Kumquats
Three types of cauliflowers
Portion of Brie
Romanesco cabbage
Brussels sprouts
Jacatos,African eggplants
Cutting oranges in half
Zucchinis
Maracujas
Spring onions
Slicing leeks
Ugli cut in half
Scallop in it's shell
Scallop with roe
Petoncle scallop tapas
Utensils for the preparation of a mussel dish
Open Jacob's mussels with a knife on a wooden board
Scallops, spinach and toasted bread on a chopping board